Weed Recipes

I currently reside in a state that restricts access to safe, organically grown weed that could be used for medical and/or spiritual purposes. There are severe penalties, jail time and forfeiture of property if caught with a single seed and felony prosecution in some counties if caught with only paraphernalia. I dont know anything about cooking with weed so I will gather links, reblogs, recipes and post assumption. Take pictures & send me stories of your wins and fails. Happy Cooking!

[weedrecipes]

Do not bake cannabutter treats in 350° oven.

Just dont. I've been baking at 325° At 350° we risk burning off all the best stuff. I bought almond flour, coconut flour and monk fruit sweetener. I want to bake something with ZERO blood sugar spikes. I also wanna bake chocolate chip cookies with NO chocolate chips. I also wanna bake an angel food cake. Angel food cake has no butter in the recipe so it won't have elevating potential. But that's good. It's good to have non-weeded treats in the house. When I ate 3 peanut butter canna-cookies friday, they gave me the munchies but the only treats in the house were weed infused treats and I ate 2 more ...then I woke up Saturday still quite elevated. So I think I'll make that angel food cake after all. Baked with love

[weedrecipes]

I followed this High Times recipe (http://www.hightimes.com/read/psychedelicatessen-chocolate-crinkle-cookies)       except BEFORE I rolled the raw dough in powdered sugar, I rolled it in granulated sugar. The granulated sugar helped prevent the powdered sugar from being absorbed by the cookie and creating a wonderful crackle finish crust reminiscent of tectonics plates.

[weedrecipes]

Lovely Lady

[weedrecipes]

crockpot cannabis infused coconut oil

Coconut oil is a very effective way of extracting THC due to its high saturated fat content. It is capable of absorbing much more cannabinoids than butter or other oils. Closely monitor the crockpot during the entire process, 12 to 18 hours DO NOT set it and forget it. •1LB (16oz) Coconut Oil Organic unrefined is the best •1-3 Ounces of dried marijuana  Depending on how potent you want it. I have heard of people using up to 4 ounces per pound of coconut oil. •Water •Crockpot Most have 3 heat settings and will work fine. An adjustable dial would work better. •FIne Metal Strainer •Cheese Cloth •Thermometer •ice if needed to reduce temperature NOTE: For less weed taste, soak your buds overnight in water, and dry before grinding. This removes much of the chlorophyl that is responsible for most of the herbal taste. DirectionsStep 1: Grind the cannabis extremely fine. A coffee grinder works great, but make sure not to get it too powdery. This will make it harder to strain out in the final process. Step 2: In the crockpot, add the coconut oil and enough water to float the oil in the pot. Set the dial on HIGH and allow the oil to liquify. Step 3: Slowly start stirring in the bud until the mixture is completely saturated. If needed, add more water. Step 4: Stick a thermometer in the pot with the lid closed on top, and monitor it until it reaches close to 250 degrees Fahrenheit. Turn the crockpot heat setting to LOW and stir. NOTE: Oil continues to rise in temperature after removed from heat, and takes longer to start cooling. A preemptive heat switch will help keep a more accurate temperature.  Step 5: Periodically stir the mixture and check that the temperature stays around 250 - 270 degrees. An occasional flip from LOW to WARM setting may be needed to regulate the temp. The mixture needs to stay below 320 degrees to avoid burning off the active ingredient. The water in the pot stops this from happening because it will evaporate first. If the temperature gets to hot, add one or two ice cubes to reduce the temperature to 270 degrees. Periodically add water throughout the process to keep the cannabis submerged. Step 6: After 12 - 18 hours, turn off the crockpot and allow to cool for a while. Get the cheesecloth and double wrap it over your strainer. Place over a large container to catch the warm liquid. SLOWLY pour the mixture into the cheesecloth and allow to drip. If it's not too hot, wrap the plant material and squeeze out the hot oil. Continue until all the mixture has been squeezed out of the cheese cloth. The remaining plant material can be saved to use for a topical compress. Although most of the medicinal properties lie within the oil still trapped in the spent bud. Step 7: Put the container of hot oil/water in the fridge over night and allow the oil to rise to the top. The water that was added during the process catches all the extra plant material and brown carcinogens from the the mixture. This allows for a much cleaner tasting product.  Step 8: Pop the hardened green coconut oil off the top of the water that sunk to the bottom, and discard of the water. You are now left with a green chunk of coconut oil that is ready to use for the recipe of your liking. Store in the fridge until ready to use. Allow to warm before adding to recipes. Coconut oil is a good substitute for most baking and can replace butter in many recipes. Some people like to add it to a hot beverage for an easy medication. Thank you GLEEMO Originally submitted by the stoner chef to thestonerscookbookweb thingy. http://www.thestonerscookbook.com/recipe/cannabis-coconut-oil

[weedrecipes]

Have you BAKED today?

Have you ever made anything with weed?

It seems so complicated to make the candy, that means there will be a demand for the product. 

Baked goods are pretty fail proof, if you have measured ingredients, an accurate oven temperature and proper timing.

[weedrecipes]

Quinoa Corn Cannabis Muffins

This recipe has dairy and wheat. Use these protein-packed muffins as a healthy way to treat yourself!

  Quinoa (pronounced keen-WA) is an ancient grain that has more protein than any other vegetable source, making it the perfect replacement for white rice, potatoes, and other less healthy starches.

  Patients who use edibles to cope with pain or insomnia will find these muffins to be a healthy replacement for oily, too-sweet baked goods. Adding quinoa to your pantry offers more diversity in your diet, plus it’s a convenient, quick-cooking side dish that can be incorporated into stir-fries, salads, and casseroles. These muffins are a fun way to use up leftover cooked quinoa, and are crunchy and delicious when paired with succulent summer corn. Bring them to your next potluck or barbeque party and they are sure to please!

  Ingredients:

  1 cup cooked or ½ cup raw quinoa

½ cup grilled or cooked corn, cut off the cob

1 cup whole-wheat pastry flour (or favorite cannaflour)

1 cup quinoa flour (look in the bulk section at the health food store)

¼ teaspoon salt

1 teaspoon baking soda

½ cup packed light brown sugar(or favorite low impact sweetener)

1 egg

¼ cup cannabutter, melted

1 ¼ cup plain yogurt

1 teaspoon vanilla extract

  Directions:

  First, preheat your oven to 375º and grease your muffin tin. You can use a mini-muffin tin or a standard muffin tin, but I prefer a mini-muffin tin because it’s easier to dose your edibles this way.

  If you need to cook your quinoa, put it in a saucepan with 1 cup of water and bring to a boil. Cover the pan and reduce the heat to a simmer. You’ll know it’s ready when all the water is absorbed and the germ, or “tail,” emerges from the grain. Fluff with a fork, remove from heat and let sit, covered, until you are ready to use.

  To make the muffin batter, combine the two types of flour, salt, baking soda, and sugar in a mixing bowl. Use another bowl to mix the egg, melted cannabutter, yogurt and vanilla. Stir the wet ingredients into the dry ingredients and add the cooked quinoa and corn. Be sure to scrape the bottom and sides of the bowl and make sure all the flour gets incorporated. Spoon the batter into the muffin tin and bake for 25 minutes if using standard sized tins, and 15 minutes if using a mini-muffin tin. Muffins will be golden brown and firm to the touch when finished baking.

  Eat one-half of a standard muffin to achieve a decent dose, and eat three mini-muffins for the same effect. Stones 8 to 12.

original from http://hightimes.com/blog/emcdonough/7845

[weedrecipes]

Side note for consuming baked medible cookie

I little extra fat increased the bio-availability of the THC.

I back buttered one cookie with semi firm coconut oil before the offering for consumption with almond milk(dairy restricted patient), and then proceeded to see some relief in patient at the 1.5 hour mark, full effect at the 2 hour mark and for the rest of the day. Approx 7+ hours.

Should of only given him half a cookie to start.

[weedrecipes]

High Tea

This traditional oatmeal raisin cookie recipe was improved with hash oil.

Perfect for High Tea.

The following recipe is for hard candy. Have a small bowl of ice water near your workstation in case the molten hot sugar gets on your skin.

 Space Pops

Ingredients

1 cup sugar  1/3 cup corn syrup 1/2 cup water 1/4 teaspoon cream of tartar  1/4 to 1 teaspoon flavoring  liquid food coloring (skip the food coloring, it taxes the liver) 1 to 2 teaspoon(s) citric acid (optional) for tartness  3 tablespoons cannabis tincture

Prepare either a marble slab or an upside-down cookie sheet (air underneath the sheet will help the candy to cool faster), by covering it with parchment paper and spraying it with oil. If you're using molds, prepare the molds with lollipop sticks, spray with oil, and place them on a cookie sheet or marble slab. 2. In your pan, over medium heat, stir together the sugar, corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve. 3. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil. 4. Place the candy thermometer in the pan, being careful not to let it touch the bottom or sides, and let the syrup boil without stirring until the thermometer just reaches 300degrees F (hard-crack stage). 5. Remove the pan from the heat immediately and let the syrup cool to about 275degrees F before adding flavor, cannabis tincture and citric acid (adding it sooner causes most of the flavor to cook away). CAUTION Be careful! The sugar syrup is extremely hot! If you burn yourself, dip in the dish of cold ice water 6. Working quickly, pour the syrup into the prepared molds and let cool for about 10 minutes. If you're not using molds, pour small (2-inch) circles onto the prepared marble slab or cookie sheet and place a lollipop stick in each one, twisting the stick to be sure it's covered with candy. (It helps to have a friend do this since you need to work quickly.) 7. Let the lollipops cool for at least 10 minutes, until they are hard. Wrap individually in plastic wrap or cellophane and seal with tape or twist ties. Store in a cool, dry place.          recipe from http://66.116.176.65/medical-marijuana-recipes/9-marijuana-recipes/117-medical-marijuana-recipes.html

[weedrecipes]

Trekker Space Cake (lower glycemic)

A muffin that is not going to spike your blood sugar and possibly, if served with a few ounces of protein, could give you hours of energy.

I recommend a sativa dominant hybrid cannabutter or favorite infused oil for this recipe.

Minutes to Prepare: 5

Minutes to Cook: 16 ish

Number of Servings: 12

PREHEAT OVEN TO 350 (moderate)

Ingredients

2 cups oat bran  1/8 teaspoon powdered Stevia  2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 cup low-fat vanilla yogurt 1/2 cup orange juice !/2 cup cannabutter or favorite infused oil 3/4 cup  blueberries

Directions

1. Combine the oat bran, stevia, baking powder, and baking soda in a large bowl, and stir to mix well. 2. Combine the yogurt, orange juice, egg and butter/oil in a small bowl and stir to mix well. Add the yogurt mixture to the oat-bran mixture and stir until almost completely mixed. Fold in the blueberries. 3. Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Bake at 350°F for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean. 4. Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins. Serve warm or at room temperature. Refrigerate or freeze any leftovers not eaten within 24 hours. Makes 12 muffins

[ihearttwiztidsjamiemadrox-blog]

[weedrecipes]

Happy 50th Birthday!!!!!

[weedrecipes]

Cannabis Toffee

This recipe will introduce you to toffee, and from here you can experiment with adding nuts or other flavorings.

You are cooking sugar to a molten 300 degrees and it will scar, if the burns ever heal. Ask me to show you some of mine. 

Fill a small bowl with ice and water and have it near your cooking area in case hot sugar hits flesh. 

Ingredients:

2 cups roasted or toasted nuts (I like pecans or almonds) 1 Cup Sugar 1 Cup Butter (or cannabutter) 1 Tablespoon Light Corn Syrup 1/4 Cup Water 1 Cup Chocolate Morsels (Ok to leave out of recipe)

Spread about 1.5 cups of chopped nuts on a non-stick backing sheet (may need to lightly grease it, but not too much)

Bring Sugar, Butter and Corn Syrup to a boil over medium heat stirring constantly to prevent burning.

Cook until the mixture reads about 295 to 300 degrees until mixture is golden brown (use Candy Thermometer and work fast, once it reaches 300, there isn’t a lot of time till it burns.  cool to 275 then add flavorings or tinctures.

Pour Sugar mixture over chopped nuts on the baking sheet. Spread chocolate over hot candy and spread with a spoon (chocolate will start melting as soon as it hits the candy)

Sprinkle the rest of the nuts over the top of the chocolate and let the sheet cool for about 30 mins or until the candy is cool.

The candy should break apart pretty easily after it has cooled.

If the oil from the butter is mixed in well instead of floating on top of the candy, you're doing it right.

http://culinarycannabis.org/cookies-candy/cannabis-toffee-candy/

I have made toffee with 1 teaspoon of maple flavoring. Stir in flavorings after you remove the pan from the heat. The candy will continue to cook in the hot pan even after you remove it from the burner. Move quickly but with care. This is searing hot, melt thru 3 layers of flesh, hot. Lava hot. 



Next time I make toffee, I will attempt to use coconut oil. I may have to add salt. I wonder if the oil will incorporate properly into the sugar.

I could drizzle the coconut oil toffee with coconut oil chocolate.

Here is a recipe for chocolate coating with coconut oil.

Ingredients:

1 Cup Virgin Coconut Oil

1/2 Cup Natural Cocoa Powder

1/4 Cup Natural Maple Syrup

Place all above ingredients in the food processor

and blend until smooth (stopping a couple times to scrape down the sides).

[weedrecipes]

Whole Wheat Canna-Crackers

These crackers are a really handy way to get your medicine into manageable doses without all the calories and sugar of brownies and sweets. They are also very portable and inconspicuous, though they may be a bit green, depending on your canna oil.

You can use the crackers to hold snacky things like a peanut butter, tapenade, hummus, a slice of roma tomato with mozzarella, etc.

Ingredients

1 3/4 cups whole wheat flour 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1/3 cup canna oil 1 cup water salt for sprinkling

Preparation

Preheat the oven to 350 degrees F (175 degrees C).

1. In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt.

2. Pour in the canna oil and water; mix until just blended.

3. On a lightly floured surface, roll out the dough as thin as possible – no thicker than 1/8 inch.

4. Place dough on an ungreased baking sheet, and score the cracker squares out with a knife, but don’t cut completely through.

5. Prick each cracker with a fork a few times to prevent them from warping, and sprinkle with salt.

6. Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are.

7. When cool, remove from baking sheet, and separate into individual crackers.

8. Store in air-tight containers to preserve freshness.

Copyright © 2011 by Victoria Young

http://cookingwithcannabis.com/2011/03/whole-wheat-canna-crackers/#more-94

[weedrecipes]

plants enjoy loving conversation

Plants thrive on interaction. Plants speak to each other, so I surmise that they might enjoy a little loving conversation from us.

If I were growing plants that would later be used by people for spiritual or medical reasons, I would want those plants to have so much loving energy that it would enhance their properties.

Here are some things that I might say to the plants: 

YOU ARE SO BEAUTIFUL.

I LOVE THE WAY YOU SPREAD YOUR LEAVES.

WAY TO PHOTOSYNTHESIZE ALL THAT GLORIOUS LIGHT.

YOUR TRICHOMES ARE CLEAR AND GLITTERY.

I LOVE THE WAY YOU OXYGENATE THE ROOM

YOUR FLOWERY BUDS ARE GENEROUS AND POTENT.

WHY DONT WE TOAST TO YOUR SATIVA DOMINATE HYBRID GENES.

BLESSINGS ON YOUR ROOTS. 

YOU ARE SMEXY (SMART AND SEXY)

I CLEARLY SEE ALL OF THE UNIVERSE SUPPORTING YOUR EXISTENCE.

WHAT A WONDERFUL GIRL.

THANK YOU FOR BEING A FRIEND. 

PRETTY LADY LIGHT MY LIFE.

WAY TO UNFURL.

THAT PHILODENDRON IN THE CORNER HAS BEEN CHECKING YOU OUT ALL NIGHT.

I LOVE YOU, PRETTY GIRL.

YOUR SO YUMMY.

I LOVE THE WAY YOU MAKE ME SMILE.

YOU'VE GROWN INTO SUCH A LUSCIOUS FLOWERING ANGEL.

I LOVE TO SMELL YOU.

GREEN LOOKS REALLY GOOD ON YOU.

http://mariannapaige.tumblr.com/post/43534481613

http://www.rps.psu.edu/probing/talkingtoplants.html

Also, classical music with increase crop yields. Link here:

http://www.telegraph.co.uk/earth/earthnews/3305158/Beethoven-can-help-crops-grow-more-quickly.html

[g0ld-cigarettes-deactivated2014]

Canabutter You will need:

a pound of butter

one ounce of ground marijuana

Melt butter into a sauce pan until it’s simmering.

Add the pot let the mix simmer for 30 minutes. It’s ready when the butter is green.

Pour butter through a strainer to remove the marijuana pieces.

Chill until...

[weedrecipes]

February is the month of LOVE.

[weedrecipes]

Hard Candy Recipe

Medicated Jolly Rancher Hard Candies (dinosaur eggs)

What you'll need: Light corn syrup - 1 cup sugar - 2 cups water - 1/2 cup candy thermometer (up to 300f at least)  coffee grinder - (grind up jolly rancher flavoring) powdered sugar baking sheet butter or non stick spray flavoring (jolly ranchers - you pick your favorite flavor! all the same flavor) cannabis tincture - the amount is up to you, depending on potency, go heavy

James cannabis honey tincture/elixir recipe is as follow: soak 2 oz of ground buds in a 5th of bacardi 151 (or vodka) place inside mason jar,

keep this jar protected from light and place in dark cupboard for two weeks. remove jar and strain.  double boil the alcohol to concentrate the substance.  I like to add this concentrate to a batch of organic honey on low and cook for 6 hours. this suspends the thc inside the natural sugars and taste yummmmy. now, you can leave it at this stage and use it as it or follow my candy recipe. see below for candy recipe: First step, unwrap your jolly rancher flavor of choice (add as many as you want)

and grind them into a powder with your coffee grinder.

To make hard candy, add in a pot, 2 cups of sugar, 1 cup of corn syrup and 1/2 cup of water. (DO NOT add tincture or flavoring until later!)

I removed the addition of food color originally from James' recipe at the following link

Find the complete instructions with pictures  link http://thclist.com/forum/showthread.php?tid=1133

[weedrecipes]

A great link from High TImes for a vegetable glycerin based tincture. Care must be taken to use sterile equipment and storage jars.