I love this recipe and would love to try it out and put my results on here however you didn't specify how many eggs go into the cupcakes! (RUHRO!) Let me know in a message and I'll update this post and add photos of my creation as well.
Creamy Dreamy Vanilla Cupcakes
1 1/2 teaspoon baking powder
1 stick unsalted butter (room temperature)
1 teaspoon pure vanilla extract
Preheat oven to 375 degrees
In one bowl sift together cake flour, baking powder, and salt. Set aside.
In mixer or with hand mixer cream together butter and sugar until light and fluffy.
Add eggs one at a time allowing each one to be fully incorporated.
Add 1/3 of the dry ingredients and allow them to mix in.
Add 1/4 cup milk and again let it mix in.
Repeat above steps until all the dry and wet ingredients are mixed.
Line a cupcake pan with liners and fill each cup about 2/3 of the way. (Yields about 12)
Bake in oven at 375 degrees for about 17 minutes or until fluffy and golden brown. Let cool 20 minutes.
Using an apple corer or knife cut out small rounds from the center of each cupcake and place to side. Use the recipe for my Ooey Gooey Salted Caramel and fill each cupcake. Replace the the cupcake rounds and frost with vanilla frosting. Drizzle the caramel all over the top of the cupcakes and sprinkle sea salt on top of each cupcake. Unwrap and munch!
1/2 cup butter (1 stick) at room temperature
1 teaspoon pure vanilla extract
In an electric mixer or using a hand mixer beat butter until light and smooth.
Add powdered sugar, milk, and vanilla. Beat until creamy and fluffy