#bake recipes

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Yummy Food recipe : Chicken Baida roti

Chicken Baida roti,

Ingredients for

  Chicken Baida roti

For Making Dough

3/4 cup All Purpose Flour 1/4 cup water 1 tsp Oil

For making chicken

1/2 lb Chicken 1 tsp Ginger Garlic Paste 1 tsp Coriander Powder 1/2 tsp Garam Masala 1/4 tsp Turmeric Powder 1 tsp Chilli Powder Salt to Taste 1 tsp Lemon Juice 1/4 cup chopped Coriander Leaves

Egg Mixture

1 Large Egg Chopped green chilli 1 tbsp chopped Onion 2 tbsp coriander leaves Pinch of black pepper Salt to taste

Method : 

Lets begin with chicken marination,

STEP 01 :  Take boneless chicken or chicken breast into a bowl. Wash them well using clean water well and cut them into small peices.

STEP 02 :  Add ginger garlic paste into the chicken.

STEP 03 :  Then add red chilli powder, turmeric powder.

STEP 04 :  Next add garam masala, coriander powder and salt to taste.

STEP 05 :  Finally add lemon juice and mix well.

STEP 06 :  Once the masala is well coated onto the  chicken. Cover and leave it to marinate for 1 hour.

To make Chicken Baida Roti dough,

STEP 01 :  Take large mixing bowl add flour into the bowl.

STEP 02  :  Add salt and oil to the flour and mix well.

STEP 03 :  Add water and knead it well to make a semi soft dough. Cover and allow it to rest for 15 mins.

STEP 04 :  While the dough is resting lets prepare the chicken filling, To that once the chicken is marinated, heat oil in a pan in a medium flame.

STEP 05 :  Add all marinated chicken peices into the oil give it a mix well. Cover and allow it to cook for 15 to 10 mins or until chicken is tender.

STEP 06 :  Once chicken is cooked, to garnish the chicken add few coriander leaves.

To prepare Egg mixture,

STEP 01 :  Take a small bowl break one large egg into the bowl.

STEP 02 :  Next add the green chillies ,chopped onions and  coriander leaves.

STEP 03 :  Finally add salt and pepper to taste.

STEP 04 :  Whisk the mixture well using a fork and keep it aside.

Now it’s the time to prepare the Chicken Baida roti.

STEP 01 :  Take the dough and knead it one more time to make it more soft and pliable and  divide the dough in two equal portions.

STEP 02 :  Take one of the ball and roll it out in to very thin roti.

STEP 03 :  Heat skillet and put rolled roti on it.

STEP 04 :  Add the  chicken mixture at the Centre of roti and spread that out evenly.

STEP 05 :  Now add egg mixture over chicken.

STEP 06 :  Now lift the edges of the roti and flod it to give it a rectangular shape.

STEP 07 :  Drizzle generous amount of oil around roti.

STEP 08 :  Allow it to cook till it gets good golden crisp from all the side.

Once done remove it from the heat and serve hot- hot to taste this yummy easy food.

Hope you’ll enjoy this easy ,simple step-by-step Chicken Baida roti  for your breakfast or dinner.

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Please leave a comment below if you try it.

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Easy Food Recipe : Coffee Cake

Coffee Cake,

Do you know that Coffee was founded in Ethiopia in 10th Century.Coffee grows on tree which it’s actually a fruit. You may find Arabica and Robusta are the two types of coffee in the world.

A coffee  in the morning may pack more than just an energy boost. More and more research is emerging to suggest that there may be several health benefits associated with drinking this dark black beverage, from helping prevent diabetes to lowering the risk of liver disease. its all about cup of coffee.

but here i have decided to write about coffee cake…

Coffee Cake

Coffee cake is a common cake or sweetened bread available in many countries. It is generally intended to be eaten with coffee or tea. Its quite easy and delicious ever you could try because of its unique features and smell. Follow our step-by-step method to make a yummy wonderful coffee cake at home.

Topping

    1 ½ cups (210g) flour

    2/3 cup (120g) packed light brown sugar

    1 tablespoon ground cinnamon

    ¼ teaspoon salt

    ½ cup (115g) unsalted butter, cubed and melted

    1 ½ teaspoons vanilla extract

Ingredients for Coffee Cake

½ cup (115g) unsalted butter, cubed, at room temperature

¾ cup (150g) granulated sugar

2 cups (280g) flour

½ teaspoon salt

½ teaspoon baking powder, preferably aluminum-free

¼ teaspoon baking soda

¾ cup (180g) plain whole milk yogurt or sour cream1 large egg, at room temperature

1 egg yolk

2 teaspoons vanilla extract

optional: Powdered sugar, for dusting the cake

STEP 01 : To make the topping, mix together the 1 ½ cups flour, the brown sugar, cinnamon, salt, 1/2 cup of melted butter, and vanilla in a medium bowl. Stir in the butter and vanilla until the mixture is well-combined and crumbly. Set aside.

STEP 02 : Butter a 9-inch (23cm) square cake pan and line the bottom with parchment paper or dust it with flour and tap out any excess. Preheat the oven to 325ºF (160ºC.)

STEP 03 : To make the cake batter, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a spoon or spatula, cream the 1/2 cup of softened butter and granulated sugar until light and smooth. Add the egg and the yolk, stopping the mixer to scrape down the sides.

STEP 04 : In a medium bowl, whisk together the 2 cups of flour, salt, baking powder, and baking soda, until well combined.

STEP 05 : Stir in half of the dry ingredients, then the yogurt or sour cream and vanilla, then the rest of the dry ingredients, mixing just until the dry ingredients are moistened. Don’t overmix. If using a stand mixer, you may want to finish mixing the batter with a spatula, by hand.

STEP 06 : Drop the thick better into four large dollops, equally spaced apart, into the prepared pan. Use a metal offset spatula, or another utensil, to spread the batter as even as you can making sure you the batter reaches into the corners.

STEP 07 : Going by handfuls, strew the topping over the cake batter in the pan, gently pressing down each handful into the batter as you go, with enough pressure to gently “fuse” it into the batter but not enough to crush or flatten it. Any monster-sized chunks can be broken up with your fingertips, but it’s nice to have both large and small chunks in there. (Although just be aware the big chunks will fall off when you slice it. However they’re excellent gobbled up as a “bakers bonus.”)

STEP 08 : Bake on the middle rack of the oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.

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Please leave a comment below if you try it. Hope you’ll enjoy this Coffee cake.

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Yummy Food Recipe : Easy Carrot Cake

Most of the benefits of carrots can be attributed to their beta carotene and fiber content. This root vegetable is also a good source of antioxidant agents. Furthermore, carrots are rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

Now look at my easy and quick carrot Cake Recipe..

  1 Carrot cake

“CARROT CAKE” It is really simple and easy but tastes amazing. Even though it sounds bit odd believe me most of them are amazed by its taste . Enjoy yourself making this classic teatime treat with your loved ones.

  Ingredients 

FOR CARROT CAKE.

  carrots – 200g peeled

soft brown sugar – 175 g

Self raising flour   – 200 g

Baking powder     – 1 tsp.

Cinnamon powder – 2 tsp.

Zest orange           – 1

Egg                       – 2

Sunflower oil         – 150 ml

  Method :-

STEP  : 01  Grate the carrots on the fine side of the grater , then tip them into a large bowl.

STEP : 02  Preheat the oven at 160C for 10 mins.

STEP : 03  Sift the flour with baking powder and cinnamon and keep a side.

STEP : 04  Take the carrot bowl and add the sugar into it along with the zest orange and mix everything together well.

STEP : 05  Break the eggs and add them to the bowl one after the other along with the oil and beat well.

STEP : 06  Scoop the cake batter into the cake baking tray.

STEP : 07 Now right goes into the oven , bake it for 30mins or until the cake is cooked at 160C / 180C.

  ENJOY!

WELL YOU CAN ALSO TRY THIS METHOD TOO….

  2 . CARROT CAKE

It is really simple and easy but tastes amazing. Even though it sounds bit odd believe me most of them are amazed by its taste . Enjoy yourself making this classic teatime treat with your loved ones.

  Ingredients

  carrots – 200g peeled

soft brown sugar – 175 g

Self raising flour   – 200 g

Baking powder     – 1 tsp.

Cinnamon powder – 2 tsp.

Zest orange           – 1

Egg                       – 2

Sunflower oil         – 150 ml

  Method :-

STEP 01 : Grate the carrots on the fine side of the grater , then tip them into a large bowl.

STEP 02 : Preheat the oven at 160C for 10 mins.

STEP 03 : Sift the flour with baking powder and cinnamon and keep a side.

STEP 04 :Take the carrot bowl and add the sugar into it along with the zest orange and mix everything together well.

STEP 05 : Break the eggs and add them to the bowl one after the other along with the oil and beat well.

STEP 06 : Scoop the cake batter into the cake baking tray.

STEP 07 : Now right goes into the oven , bake it for 30mins or until the cake is cooked at 160C / 180C.

  ENJOY!

A simple, but completely delicious and frosting smothered carrot cake.

Serves: 12

Ingredients

For the CARROT CAKE

4 eggs

½ cup applesauce

¾ cup vegetable oil

1 cup white sugar

1 cup brown sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

For the Frosting

1 cup butter, softened

2 – 8 ounces packages cream cheese, softened

4 cups confectioners’ sugar

1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.

Grease and flour a 9×13 inch pan.

In a large bowl, beat together eggs, applesauce, oil, sugars, and 2 teaspoons vanilla.

In a smaller bowl, mix together flour, baking soda, baking powder, salt and cinnamon. Pour flour mixture into egg mixture. Stir in carrots. Pour into prepared pan.

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To Make Frosting:

In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Frost the cooled cake.

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National Bake Day

National Bake Day

Fusion Jerky is an healthy artisan jerky that infuses the soft texture of Asian-style jerky with deliciously unique American flavors. Our jerky has amazing flavors that are baked to perfection!

Christmas is just around the corner and Fusion Jerky is hoping everyone got a decent head start on their treats for Santa! This year leave Santa jerkyinstead of cookies! Our jerky will…

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CHEESE POTATO BAKE

Unique, potato dishes variation of this one was unique

very suitable to be used as a family breakfast:) Category Cuisine: European Cuisine Ingredients: 1 kg potatoes 1 teaspoon pepper powder pressed 2 tablespoons sweetened condensed milk 1 teaspoon mustard paste 1 tablespoon butter 3 eggs, lightly beaten 1 tablespoon margarine for greasing Salt to taste Cheese layer materials: 1 tablespoon butter 2 tablespoons flour 450 cc of liquid milk 75 grams grated cheese Supplementary materials: 200 grams carrots, diced 150 grams of beans, cut into pieces 200 grams of sausage, streaks, brewed with boiling water, then stir-fry 1 tablespoon margarine, for sauteing 50 grams onion, thinly sliced 1 / 2 teaspoon ground pepper Salt to taste How to prepare: 1. Boil potatoes, hot puree. 2. Add pepper, mustard paste, salt, and sweet kentat milk, stirring until evenly tercapur. 3. Add beaten eggs and stir well again. 4. Prepare heat-resistant dish, spread butter thinly. 5. Pour the potato dough, flatten the surface. Set aside. How to make a layer of cheese: 1. Heat the butter put the flour, stir until well blended. 2. Pour the milk gradually while stirring, stirring until a soft dough. 3. After the dough is cooked, put grated cheese and stir well. Lift. 4. Pour cheese mixture over the potato dough, flatten the surface. 5. Bake in oven until cooked for about 25 minutes Iebih. 6. Serve hot with complementary material. To Complement: 1. Boil carrots and half-cooked beans, remove and drain. 2. Heat 1 tablespoon margarine, saute onion, carrots, and beans. 3. Once the onions are wilted, remove from heat. 4. Sprinkle a little pepper and salt to taste. 5. Serve baked potatoes with complement.