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truebluemeandyou

16 Foods That Magically Regrow Themselves

Save your food scraps, and regrow them into plants and food.

Find the Infographic of 16 Foods that Magically Regrow Themselves from Cooking Stoned here.

truebluemeandyou

EDIT: From pomegranateandivy

This is how I grow onions, green onions, and garlic! They are all very easy to grow, just put in soil and water when dry. Green onions aren’t infinite though, they get smaller each time you cut them! (also, if you’re going to keep them longer than a few weeks, take them out of water and plant them in soil or the bottoms might start to rot). Also, the leaves of onions and garlic are edible and taste similar yet milder than the final product. This way you don’t have to wait til harvest to get tasties!

Another Reader

Also, if you want clove garlic you do have to dry it before use (hang it in a cool, dry place away from light for 3-4 weeks) but if you can’t wait or you have way more than you can use before it goes bad, you can roast the bulbs just after picking (rinsed obviously) with some olive oil, thyme and salt and eat it as-is (there might be some papery bits if they were picked a while ago). Roasted green garlic is also a really good topping for flatbreads, pizza or any dish that you’d normally put garlic in.