FETZER Pino Noir. California. No year. 13.0%. Gianna brought it to the house. Not that great actually, no dis to G. It says a touch of Oak, but wow it's like maple syrup. Don't get it.
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@wine-spect8or
FETZER Pino Noir. California. No year. 13.0%. Gianna brought it to the house. Not that great actually, no dis to G. It says a touch of Oak, but wow it's like maple syrup. Don't get it.
CARRAIA Aglianico. Beneventano Italy. 2013. 13.5%. Around $10 at Trinacria. It was ok. It was juicy. Nothing special but it was ok.
LES DAUPHINS Côtes du Rhône. Rhône Valley France. 2013. 13%. $8.99 at Eddies. It’s fine. I’d buy it again. Medium bodied. Peppery.
PRIMATERRA Primitivo Italy 2014. 13.5%. Cara really doesn't like this wine. I'm fine with it. She says it tastes I like rotten cherry juice. I think it has notes of balsamic reduction. I don't think that's what wine should taste like, but I'm fine with it. It's super fruity. We took it from Rob and Gianna while they were in Tennessee. It's got a chicken on it, but it's no "Chicken Wine".
ESTACIÓN Carménère Colchagua Valley Chile 2012. 13.5%. $9 from the wine store near the Mt Washington Whole Foods. It wasn’t very good. Harsh tannins. Sharp mouth feel. Not much beyond that. Probably wouldn’t buy again.