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One Nice Bug Per Day
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@winencsy
Bordeaux Claret: A New Old Style Wine
For centuries, Bordeaux Claret was the wine that made Bordeaux famous. Long before the region became known for powerful, oak-aged reds, it was producing lighter, fruitier wines that were shipped across the English Channel and enjoyed throughout Britain. Over time, that style disappeared as Bordeaux wines became darker, richer and more structured. Now, the Bordeaux AOC has officially approved…
Weingut Gager: One of Mittelburgenland's Best Red Wine Producers
Mittelburgenland is home to some of Austria’s finest red wine producers, but every once in a while a single bottle reminds you why one particular winery has earned its reputation. I’ve known Weingut Gager for years and first visited the estate in 2023. Since then, I’ve tasted many of its wines, but it wasn’t until I tasted a bottle of Blaufränkisch Ried Mitterberg 2016 last week that I realised…
Wine Diary: My Top Wine Recommendations From May & June
Looking for wine recommendations? May and June gave me plenty to choose from. Some months are easy to sum up. Others leave you with pages of tasting notes and the impossible task of choosing just a handful of favourites. May and June definitely belonged to the second category. VieVinum brought some unforgettable Austrian wines, including mature bottles that completely challenged what I thought…
Golden Yellowing: The Vineyard Disease Wine Lovers Need to Know About
When we talk about threats to vineyards, climate change usually gets most of the attention. Heatwaves, drought, spring frost and hailstorms regularly make headlines. But over the last few years another problem has quietly been spreading across European vineyards: Flavescence Dorée, one of the most serious forms of grapevine yellows disease, also known as Golden Yellowing or, in Hungary,…
Tűzkő Birtok: Why the Tolna Wine Region Deserves More Attention
Lison DOCG: The White Wine of Venice You Need to Know
Taste the Difference: Braunsberg and Spitzerberg Blaufränkisch by Michaela Riedmüller
3 Wineries in Mallorca Near Manacor You Should Visit – A Complete Wine Guide
Everything You Need to Know About Wines of Mallorca – Grapes, Regions & What Makes Them Different
Pannonhalma Wine Region and the Exciting Rise of Cseri Pincészet
Hungary is full of famous wine names, but some of its most rewarding regions still stay under the radar. One of them is the Pannonhalma wine region, a small but serious appellation in northwestern Hungary where centuries of history meet fresh modern energy. If you enjoy elegant white wines, scenic vineyard landscapes, and discovering producers before everyone else does, this is a region worth…
Wine Aging Vessels Explained: What Really Shapes Your Wine
Best Austrian Wines in March: 5 Standout Bottles to Know
Follador Prosecco: Discovering the Heart of Prosecco in Valdobbiadene
Best Value Wines I Tasted in January & February
2015 Vintage in Burgenland - An Exceptional Year for Blaufränkisch
The big 2025 Vintage Overview - A year about attention, balance, and place
One of the things I love most about wine is that every vintage has its own personality. Some years are loud and dramatic. Others are quiet but thoughtful. The 2025 wine vintage belongs firmly to the second group. It doesn’t shout. It doesn’t overwhelm. Instead, it asks you to slow down, taste carefully, and notice the details. After several extreme years, 2025 feels like a moment of adjustment.…
Reimagine Pannonia is not about creating something new. It’s about recovering a wine region whose identity survived political borders, shifting markets and decades of silence. After attending the final day at Schloss Esterházy, I wrote about why Pannonia still makes sense as one coherent wine landscape — and how Blaufränkisch and Furmint quietly carried that truth all along.