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[winevineroadtasted]

[winevineroadtasted]

Hamburgers and Red Blends

[winevineroadtasted]

Pilot, Winemaker, Owner of Dogs and Horses. Rombauer

This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza we pair...

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A Few of our Favorite Things

In this episode we visit the world of spirits, as we talk about our favorite low price Vodkas (Idol and Ocean), Rums (Brum and Pink Pigeon), Armagnac (Jollite VSOP 5 years), Brandy (Symbol XO), Scotch (Shieldaig 12 Year) and Cognac (ABK6 VSOP). Hope you en...

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The Mistura of Temecula

Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From on th...

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A Wine from Tenerife, a Tower of Jewels and other Visually Exaggerated Plants from the Canary Islands

Jasmine and Bryan try a wine from Terenife, an island situated in the Canary Islands. We briefly discuss plants and trees from the area, naval trade winds, growing grape vines in pits, the history of wines in the Canary Islands and a little bit of trivia. ...

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An Editors Nightmare and Another Trip To Temecula

We try zoom for the first time on our podcast and we deal with lag, traveling microphones and share stories of our trip to two wineries in Temecula, Fazeli Cellars and Doffo Winery (Listen to The Mistura of Temecula for a more in depth to Doffo Winery). Ja...

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The McBride Sisters and their Sparkles from Hawke's Bay New Zealand Bryan and I had tasted the Sparkling Brut Rose 2017 from the McBride Sisters collection. It's a blend of Chardonnay and Pinot Noir. It's a highly rated sparkling wine. Average price $21.99. This vintage rates better than any other year for this wine. The color was a light to medium orange. The the flesh of pink salmon Aromatics: Yeasty notes, like the taste of, Irish soda bread, textured earthy and nutty cheeses, then came the fruit smells. Dry apple cider , rose petal, and notes of fern and pine needles. From the coastline interacting with the forest trees. Taste : Citrusy with tangerine peel, dried apricot, orange blossoms & rose petals. Second taste transcending across the palate were toast and roasted almonds and hazelnuts. Complex layers of dehydrated strawberries laced with dried lavender flowers. Finish: A zesty & spiced finish with a clean crisp acidity. 👏 to Robin & Andrea...Vintners & sisters!

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Teroldego and Polyculture Farming

Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming. Wine from on the Vine to the Road, Tasted....

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Where Rhone Meets Washington

In this additional episode, we turn our eyes to the state of Washington and try a Syrah blend from the Columbia Valley that collaborated with some well knowns from the Rhone wine region. Join us as we pair this wine with a Mexican dish and deem this Tasted...

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The Sierra Foothills, Pizza and other Schist

Jasmine and Bryan pair a delicious red blend from the Sierra Foothills and Sonoma Valley with some homemade pizza. We cover the aroma, palate and finish of this highly rated gem along with what we found interesting about the Sierra Foothills. We hope you e...

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Remember That One Time, When a Guy Forgot a Barrel?

Around 1940 a winemaker accidently forgets a barrel of wine, creates a new winemaking process and a whole new variety of wine! Earning its DOCG status in 2009 and made in the same province as the Shakespearean novel Romeo and Juliet is set in, just a few o...