𝕎𝕚𝕥𝕔𝕙𝕪 𝕋𝕙𝕦𝕞𝕓𝕡𝕣𝕚𝕟𝕥 𝕔𝕠𝕠𝕜𝕚𝕖𝕤
Hey guys! I have you a thumbprint cookie recipe to try out! They are super delicious and as you can see from the picture above, I managed to whip up this batch this afternoon.
The cookie itself crumbles and melts in your mouth, and is extremely quick and easy to make. Not to mention they look amazing!
2 cups and 2 tbsp all-purpose flour
Now for the fun part…the jam filling!
This is where you can get very creative so hear me out.
With this recipe, you can give to a loved one or a crush ;) or to a friend to strengthen a bond. This combo tastes and looks lovely and will sure to impress the recipient.
½ cup Smuckers raspberry jam (Love, Fertility, and courage)
2 tbsp strawberry juice (Love, luck, and admiration)
1 squirt of lemon (Love, purification, beauty)
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
Thumbprint Friendship Jam
Make these cookies for your friends or coven and they will be sure to love you for it! Strengthen any bond with these delicious cookies!
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
Good Vibes Thumbprint Jam
These cookies are not only yummy but will give you good vibes!
¼ cup Smuckers grapefruit jam (Anti negative energy, happiness, gentleness, confidence, protection)
¼ cup orange marmalade (Prosperity, divination, creativity, inspiration)
1 tbsp pineapple juice (Stress relief, luck, prosperity, happiness)
Combine all the ingredients on low heat until all together. Let cool and spoon into a piping bag or a bowl if you want to spoon the jam into the cookie.
First, preheat your oven to 320 F.
In a medium-size bowl combine softened butter and powdered sugar until fully combined with a spatula. You can now add your egg yolk, vanilla, and salt. Mix until very smooth.
Add in sieved flour and stir. Now work with your hands until you form a nice smooth ball. The dough with start off crumbly, but as you work it, it will become smooth.
Line your baking sheet with parchment paper and make small, equal-sized balls and place them on the sheet. Now with a ¼ tsp or your thumb, make indents in the dough. Make sure to oil your tsp to make sure it doesn’t stick to the dough. Add in your jam mixture with a spoon or a piping bag.
Bake the cookies for 16 minutes or until done.
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I love you all! My DMs, mail, and comments are always open!
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