Sorry for the delay you guys. Iâm hosting a live comedy show these days!
Anyway FOOD ISSUE! This is one of the best Food Issueâs in recent years, maybe the best since like 2012 when they had that weird young heiress to that French bread fortune, do you remember her?Â
The One About BBQ Arguments
But enough about me! We hit the dirt with a really fucking boring piece about barbecue: This place likes it like this, that place likes it like that, OMG what do we do? Whoâs right?? HOW DO I KNOW WHATâS REAL
Some places are getting fancy and âfarm-to-tableâ/âartisanalâ/âlocalâ/âpretending weâre not in the Southâ but others are BBQ Fundamentalists like, âNo, you canât even barbecue chicken because thatâs not barbecue!!â I just donât care.
Although I was a teensy bit disturbed by Calvin Trillinâs really glib remark about how Moses thinks good barbecue is exempt from the pork rule of devout chosen people. (Is that the rule? I honestly get religious diets confused because Iâve never followed one!) And then he keeps repeating this joke like itâs hilarious, like hey itâs fine to ignore this rule that keeps you connected to your faith which has brought such joy and solace in your life, because itâs delicious. Iâll just say it: Deliciousness is not a good reason to change your mind about something, and we need to stop treating each other like it is. Every time a coworker has a birthday party and youâre on a diet, everybody gets on your butt about âspecial occasionsâ and how we have to be flexible and poison ourselves occasionally, but you see there is no âoccasionally.â There hasnât been âoccasionallyâ for years. Right? Arenât most things you love things that you either do once in your life or EVERY DAMN DAY BECAUSE YOU CAN? And doesnât every fucking body you know have like constant birthdays? And arenât people eating cake and drinking until they cry every night of the week anyway? Fuck âoccasionally,â itâs not real.
Part of the BBQ zealotry has to do with the fear of âBubbacide,â a term some BBQ historian invented to talk about the destruction of a certain breed of poor Southern white culture, which can be kinda hard to defend when oneâs main cultural exports are racism and sexism and anti-Semitism. One of these BBQ groups is called the âCampaign for Real Barbecueâ which sounds like the name of a white supremacy group, but what do I know?
More enlightened territory â underwater! Did you guys know that kelp/seafood is carbon-neutral when you farm it right and packed with healthy shit? A weird fisherman guy has figured out that he can capitalize on it and provide a sustainable livelihood for fishers whose fish have all fucking died because of how shitty we do everything, nature-wise.
Scientists and vegans are in favor of trying to make kelp happen, but a lot of people are bitching that itâs too salty and tastes gross. To which this guy counters with the argument that kale, too, tastes nasty AF but weâve all drunk enough of the kale Kool-Aid (Kale-Aid) to shovel it down our throats.
Did we know that dulse tastes like bacon when you cook it? (Lots of vegans were onto this from the start apparently.) So maybe thereâs some real hope here.
S&M: Bernie Sanders Trick-or-Treating
I think my main issue with Bernie Sanders as a presidential candidate is my unfailing tendency to refer to him either as Larry Sanders or Bernie Madoff. Anyone else experiencing this issue? Itâs embarrassing.
But this is a solid S&M, which you donât often find outside of quizzes and compilation formats. Heâs comparing candy to resources, gets old-man-style confused about kidsâ costumes. (âYouâre a sponge-blob with a square dance?â)