Sorry for the delay you guys. I’m hosting a live comedy show these days!
Anyway FOOD ISSUE! This is one of the best Food Issue’s in recent years, maybe the best since like 2012 when they had that weird young heiress to that French bread fortune, do you remember her?
The One About BBQ Arguments
But enough about me! We hit the dirt with a really fucking boring piece about barbecue: This place likes it like this, that place likes it like that, OMG what do we do? Who’s right?? HOW DO I KNOW WHAT’S REAL
Some places are getting fancy and “farm-to-table”/”artisanal”/”local”/”pretending we’re not in the South” but others are BBQ Fundamentalists like, “No, you can’t even barbecue chicken because that’s not barbecue!!” I just don’t care.
Although I was a teensy bit disturbed by Calvin Trillin’s really glib remark about how Moses thinks good barbecue is exempt from the pork rule of devout chosen people. (Is that the rule? I honestly get religious diets confused because I’ve never followed one!) And then he keeps repeating this joke like it’s hilarious, like hey it’s fine to ignore this rule that keeps you connected to your faith which has brought such joy and solace in your life, because it’s delicious. I’ll just say it: Deliciousness is not a good reason to change your mind about something, and we need to stop treating each other like it is. Every time a coworker has a birthday party and you’re on a diet, everybody gets on your butt about “special occasions” and how we have to be flexible and poison ourselves occasionally, but you see there is no “occasionally.” There hasn’t been “occasionally” for years. Right? Aren’t most things you love things that you either do once in your life or EVERY DAMN DAY BECAUSE YOU CAN? And doesn’t every fucking body you know have like constant birthdays? And aren’t people eating cake and drinking until they cry every night of the week anyway? Fuck “occasionally,” it’s not real.
Part of the BBQ zealotry has to do with the fear of “Bubbacide,” a term some BBQ historian invented to talk about the destruction of a certain breed of poor Southern white culture, which can be kinda hard to defend when one’s main cultural exports are racism and sexism and anti-Semitism. One of these BBQ groups is called the “Campaign for Real Barbecue” which sounds like the name of a white supremacy group, but what do I know?
More enlightened territory – underwater! Did you guys know that kelp/seafood is carbon-neutral when you farm it right and packed with healthy shit? A weird fisherman guy has figured out that he can capitalize on it and provide a sustainable livelihood for fishers whose fish have all fucking died because of how shitty we do everything, nature-wise.
Scientists and vegans are in favor of trying to make kelp happen, but a lot of people are bitching that it’s too salty and tastes gross. To which this guy counters with the argument that kale, too, tastes nasty AF but we’ve all drunk enough of the kale Kool-Aid (Kale-Aid) to shovel it down our throats.
Did we know that dulse tastes like bacon when you cook it? (Lots of vegans were onto this from the start apparently.) So maybe there’s some real hope here.
S&M: Bernie Sanders Trick-or-Treating
I think my main issue with Bernie Sanders as a presidential candidate is my unfailing tendency to refer to him either as Larry Sanders or Bernie Madoff. Anyone else experiencing this issue? It’s embarrassing.
But this is a solid S&M, which you don’t often find outside of quizzes and compilation formats. He’s comparing candy to resources, gets old-man-style confused about kids’ costumes. (“You’re a sponge-blob with a square dance?”)