First, we eat.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

[lustingfood]

Jjajangmyeon (x)

[foodpxrn]

[niurd]

instagram.com/p/DF5vOAwNc8u/?igsh=ZXpjajNjazJwbmx4

[foodat88]

[foodiebimbo]

Sushi ❣️

[chuck-snowbug]

Fresh Spring Rolls(海老と蒸鶏の生春巻き) of "Seijo-Ishii(成城石井)" - April 2025

[vegan-nom-noms]

Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)

[daily-deliciousness]

Banh mi hot dogs

[daily-deliciousness]

Honey glazed salmon

[whitefireprincess]

Lobster Roll | Crazy Buzzy's

[everythingwithwasabi]

Vegan Jajangmyeon

[delicious-in-kitchen]

Jjajangmyeon (Noodles in Black Bean Sauce) by Maangchi

[fullcravings]

Homemade Chocolate Ice Cream

[food-in-the-morning]

[daily-deliciousness]

Spicy shrimp rice bowls

[chuck-snowbug]

Teppanyaki(Beef & Pork) Dinner - May 2025

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Photos & Kotoba

Nichi-Nichi(Japanese Sake/日日 秋津山田錦) & Teppanyaki(Beef, Pork & Sausage) Dinner - May 2025 Previous Post: Jikon(Japanese Sake/而今 純米吟醸 雄町 生) &

[miramemo]

‧₊˚ ⋅ 𓐐𓎩 ‧₊˚ ⋅