/ᐠ - ˕ -マ

♡ Aimée 🛋 in the meantime

[mattydemise-deactivated20260430]

Francis Bacon - Study For Portrait of P.L, No. 1, 1957.

[thedreadpiratecam]

microdosing hell by being awake and literate

[random-brushstrokes]

Eugène Chigot - Fleurs d’été, Étaples (ca. 1905)

[smsomah]

[understands]

[fairycosmos]

no one is coming to save you its true its true someone might be coming to hang outttttttttt though. someday

[taibhsearachd]

To everyone who is feeling a little sad right now... close your eyes. Hold out your hands.

I am gently offering you Ring with Cat and Kittens, 1295–664 BCE.

[kosmogrl]

[blackshvck]

the idea that every summer will be as hot if not hotter than this for the rest of my life is unbearable i need to (remembers suicide jokes are bad for my mental health) murder an oil executive

[balaclava-trismegistus]

Just saw my doctor type "FUCKED FOR LIFE" on my chart then he turned the screen away and stopped making eye contact with me

[mournfulroses]

Anaïs Nin, from a diary entry featured in The Diary of Anais Nin, Vol. 3. (1923-1927)

[whencookiesscream]

[holly-warbs]

Sketchbook drawing from a moment in Verőce, Hungary.

[noxtheox]

I looked up and saw a fat juvenile pelican with kind eyes looking down at me

[hiveswap]

they dont tell you this but you carry your upset younger self in you like a parasitic twin

[9e978e]

via

[corviiids]

i have a croissant related grievance

[corviiids]

the entire appeal of the croissant is that it is a layered pastry item. it has a light flaky texture. the layers are in there specifically to create a fluffy, airy eating experience. that's the intention of the lamination process. having so many layers of butter and thin pastry dough make the croissant puff up when it's baked so that when you bite into it the pastry has a texture similar to puff pastry. the entire point is to fill the pastry with air. therefore any trendy hybrid variant of the croissant such the "cruffin" or the "cronut" or the worst offender of all the "croffle" which involve jamming the unbaked croissant or compressing it into a flat shape completely betray croissant as it was originally intended. they defeat the nature of the croissant by forcing it into something it was never meant to be, removing the unique core of its identity, killing its appeal and thus its entire reason for being. now am i saying you can't enjoy a cronut or croffle? of course i would not say this. you can enjoy any pastry you want to enjoy because it's your time on earth. i want you to enjoy your croffle. you should enjoy your croffle. also, you can commit any sin you like and i can't stop you nor do i want to. i won't hear your arguments because you don't need to convince me. but you must understand, as you eat it, that the croffle should not exist. it is a mistake. it is an insult not only to the croissant but to me as an individual. i am not french

[badboneszone]

This reads as someone with a strong moral code (people should be free to experience joy without arbitrary regulation, you don’t have to like what other people like but your discomfort is your own problem) trying to maintain their faith in a time of hardship (they keep doing weird shit to croissants)

[corviiids]

ill be so honest this read of my character in such a fraught croissanted context has me tearing up with the raw joy of being seen