[grindhousecellar]

[furtho]

Vladmir Tatlin with a model of his Monument to the Third International, c1920 (via Life In USSR)

[inmyworldblr]

Chaudhvin Ka Chand (1960) | dir. M. Sadiq

[atomic-flash]

This Vamp Ain’t Afraid Of No Stinkin’ Garlic - Valeska Suratt c. 1910. American stage and screen actor known for her extravagant dress and exotic sensuality. She appeared in eleven silent films but all are considered lost today. (image via The past is a foreign country)

[screengoddess]

Kay Francis

[oldhollywoodholla]

Ingrid Bergman photographed during her time in London (1964)

[lokaror]

It is with a heavy heart and even heavier nuts i inform you all that my heart and nuts are now made of heavy materials instead of regular

[househunting]

$689,000/2 br/2.5 ba

Atlanta, GA

Built in 1920 [househunting on substack] [househunting on instagram]

[finalgirlabigailhobbs]

that subversive part of dishwashing where your dishes start washing you

[summers-in-hollywood]

Claudette Colbert in Bluebeard’s Eighth Wife, 1938

[summers-in-sunnydale]

Claudette Colbert in Bluebeard’s Eighth Wife, 1938 

[gatabella]

Clara Bow

[bjurnberg]

Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.

@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.

So I tried Miso.

The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.

Now we let it bake.

[bjurnberg]

Holyshitumaioishiiii

This is amazing. It tastes like if miso soup was solid. The flavor is immaculate. It’s just missing the nori flavor. I can add that next time because I am 100% making this again.

[bjurnberg]

WAIT I HAD FURIKAKE IN THE CUPBOARD!!!!

This is what perfection tastes like.

[bjurnberg]

Yes! I love sharing recipes! @lady-jeleania

Here’s my Gma Vesta’s hamburger bun recipe:

1 Tbsp yeast

1/2 cup warm water (miso broth)

- mix together and let it froth up

1 1/2 cup warm water (miso broth)

1/2 cup sugar

1 1/2 tsp salt

1 egg

1/4 cup olive oil

- mix all together, then add frothy yeast

5 1/2 - 6ish cups flour

- mix in slowly with a fork until it’s hard to stir with the fork, then stir together with hands until it stops sticking to your skin when you rub your hands together.

- knead the dough about 10min until it starts pushing back (it gets springy)

Let the dough rest for 30min.

(I make a redneck proof box by microwaving a cup of water and quickly replacing the water with the dough bowl and shutting the door to give it a warm place to nap. Do not microwave the dough itself by reflex.)

Roll out the dough and add any flavors you like. For the miso soup bread I chopped up a couple black garlics, and a handful of green onion. Roll it up like cinnamon rolls, cut into 12, and roll each into a ball shape.

Stick in a greased 9x13 casserole dish and let the dough rise to double size. (About 40min-1hr depending on how warm your kitchen is.) (the redneck proof box won’t fit my casserole dish so I stick the rolls on top of the oven while it preheats with a dish towel over it.)

Preheat the oven to 350 and when the dough looks nice and squishy bake it for 20min.

You can brush butter on top if you want. That would look pretty and help a sprinkling of furikake stick after you pull it out of the oven. If you wanna up the miso taste you can also spread a very thin layer of miso paste in before you roll it up with the other fillings. I’m gonna try that next time.

Bake! Eat! Enjoy! Knead all your frustrations into the bread then cleanse it with fire! Lemme know how yours turn out 💕🍀✨🥖

[sunshinetomorrow]

hey there, you've arrived at a Tumblr checkpoint!

are you thirty? have a sip!

are you hungry? have a spack!

have you been snitting in the sale proclation? mack your tabbers!.

are you stick? purt your indies!

do you need to prot a buntle? go! now!

are you tired? break your togs!

do a quick snat of your vitals. are you fond? do you need to reduct your plandles? if you have a trick, tog it. if you need to sitch, go so.

are you grod or too trinking? if you need to break off a grint or mend the bontle, go to that now!

I hope this helps! and I hope your tunderfal day :-)

[vintagehomecollection]

The Good Housekeeping Complete Guide to Traditional American Decorating, 1982

[germanpostwarmodern]

An Executive Desk designed by Mario Gottardi in 1947 for Egidio Roncoroni, Cantù, Italy

[womansfilm]

im usually not at all swayed by seasonal junk but they almost got me here.. i'd absolutely spring for the some like it hot pride birds if they cost $10 instead of $25