Be healthy lovely ! :)
xx
One Nice Bug Per Day
PUT YOUR BEARD IN MY MOUTH
TMBGareOK. The Official They Might Be Giants tumblr
NASA
Keni
2025 on Tumblr: Trends That Defined the Year

pixel skylines
No title available
Monterey Bay Aquarium
hello vonnie

Game Changer & Make Some Noise

ellievsbear
todays bird
Color Me Curious
No title available
let's talk about Bridgerton tea, my ask is open
ojovivo
art blog(derogatory)
macklin celebrini has autism
Doug Jones
seen from Brazil
seen from Germany

seen from Uruguay
seen from Dominican Republic
seen from Dominican Republic
seen from United States

seen from United States

seen from Vietnam

seen from Bangladesh

seen from Australia

seen from Malaysia

seen from United States

seen from Germany

seen from Singapore
seen from United States
seen from United States
seen from South Africa
seen from Bangladesh

seen from Malaysia

seen from Ukraine
@ahimsafood-blog
Be healthy lovely ! :)
xx
I made $300 yesterday by Internet marketing and I'm looking at atleast $450 today. So yeah. You need to do this. I found out about it from this news article on CBS. I'm just excited to share this with you because it actually freakin works! Tumblr won't let me post a link but if you want to read up and start making some money then head over to CBSNews9 [d0t] cоm - Spread this to fellow tumblree's and tumblrette's and lets get out of this recession together!
or I could make soylent green from your entrails and feed it to you
WOW, I just lost a bunch of weight using the OFFICIAL TUMBLR DIET!! Are u using it as well? check it out at TumblrHealthDiet[d0t]com
lol go fuck yourself
Vegan Sweet Potato and Black Bean Tamales
by glutenfreecat (Adapted from Squidoo and Natalie of Tasty Kitchen)
Ingredients:
1 – 8 oz. bag dried corn husks, soaked
Filling:
2 poblano peppers, broiled, peeled, and chopped
4 large mushrooms, sliced
3-4 green onions, sliced
3 peppers (one yellow, red, and green), finely chopped
1 sweet potato, peeled and cubed
2 T. olive oil, divided
1 – 15.5 oz. can black beans, drained and rinsed
1 – 14 oz. can diced tomato, drained
2 cloves garlic, minced
1 tsp. ground cumin
1⁄2 c. chopped cilantro
For the masa dough:
6 c. masa harina (I used Maseca instant masa mix.)
1 1/2 tsp. cumin
1 1/2 tsp. chili powder
3 3/4 – 5 cups vegetable broth
3/4 c. olive oil
1⁄2 tsp. sea salt
Directions:
Prepare corn husks:
1. Soak corn husks overnight.
2. Take 3 large corn husks and tear them into 1⁄4 inch strips. Keep them in water until you are ready to use them to avoid breakage.
Prepare filling:
1. Cut poblano peppers in half and seed them. Brush with olive oil and broil until black spots form, 3-5 minutes. Flip and broil the other side for 3-5 more minutes. Peel skins off, and then chop the peppers.
2. Combine chopped poblanos, sweet potato cubes, 1-2 c. of the tri-colored peppers, mushrooms, and the green onions. Coat in 1 T. of olive oil and roast at 425 for 25-30 minutes on a foil-lined jelly roll pan.
3. In a large wok or skillet, warm 1 T. olive oil over medium heat and saute garlic until it begins to brown. Add black beans, tomatoes, roasted veggies, and cumin. Stir in cilantro and remove from heat.
Prepare dough:
1. Combine masa harina, salt, chili powder, cumin, and olive oil in an electric mixer on medium speed.
2. Reduce the speed to low and slowly add vegetable broth. After 3 3/4 cups, test the consistency of the dough and add more broth if needed.
Prepare tamales:
1. Lay two corn husks on a flat surface. Place 1/4 c. of dough at the top of a husk and flatten it. Pressing down with a plastic bag will prevent your fingers from sticking to the dough.
2. Place a heaping tablespoon of filling down the center of the dough.
3. Roll the corn husk so it wraps snuggly around the dough and tie it with a corn husk strip.
4. Stand the tamales up in a steamer. Add 2 inches of water to the bottom of the pot and steam for an hour or until the dough pulls easily away from the husk.
5. Share with LOTS of friends!
Makes 25-30 tamales
Brown Rice Veggie Soup - warming, comforting, cleansing
Black Bean Dip with a Twist
Green Powerhouse Pesto Plate
I I made a pretty
thin multigrain bagel sandwich with salsa, hummues, avocado, cucumber, spinach, salt, and pepper, celery and carrots with hummus, an ambrosia apple, and a mango-banana-soy milk smoothie
Rosemary sweet potato cannellini bean veggie burger with melted brie cheese, fresh avocado, tomato, and mixed greens all layered on a whole grain sesame seed bun. SO incredible!
Mushroom Melt Breakfast Sandwich + sweet home fries
The List of Compostables by kateohhtay
For the compost heap…
Garden of Vegan - Lunches and Dinners from January
Chickpea Rice Soup with Kale
Dinner: cantaloupe and a pineapple, mango, spinach smoothie with coconut oil.
Easy Quinoa Bowl