ROUTE DU CHAMPAGNE 2015, Les Riceys, France

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Not today Justin
Monterey Bay Aquarium

❣ Chile in a Photography ❣

Kiana Khansmith

shark vs the universe

#extradirty
The Bowery Presents
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RMH
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The Bright Sessions
Cookie Run:Kingdom Official!
sheepfilms
The Stonewall Inn
almost home
Color Me Curious
taylor price

izzy's playlists!
KIROKAZE

seen from United States
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@albapix-blog
ROUTE DU CHAMPAGNE 2015, Les Riceys, France
Peach and blueberry rustic tartlets
Ingredients for 5 tartlets: Puff pastry, 3 peaches (I used 2 yellow and one white), 2 handfuls of blueberries, 2 TBS of brown sugar, some almond meal (about 2 TBS per tartlet), 1 teaspoon of vanilla extract, some lavender
Preheat oven to 200°C, line a baking sheet with parchment paper. Roll out puff pastry and use a bowl to cut out 4 little discs (use a rolling pin with the rest of the dough for the fifth one). In a bowl, mix the blueberries, the brown sugar and vanilla. Mix and set aside. Peel the peaches and slice thinly. Sprinkle the almond meal on each tartlet, spoon out the blueberry mixture in the middle and put peach slices all around it. Be generous :-) Fold the dough towards the centre to partially cover the peaches. Brush the dough with some vegan butter or almond milk (this will give your tartlets a nice golden colour). Bake for about 25 minutes. When cool, sprinkle some lavender on them. Enjoy! Bon appétit!
Thank you instagram for featuring my tree yesterday. Mind. Blown. Period.
Blue Lagoon, Iceland.
The Golden Circle. Geysir. Gullfoss. Hot springs.
Glacier expedition through the Black Sands... equipped with crampons, harnesses and icepicks.
Reykjavik Iceland. City centre, Hallgrimskirka church and Harpa Concert Hall.