Mahahual – January 2022 Today, I woke up with a smile sneaking across my face as I stretched my long legs across the little metallic tent I’m staying in. I woke up to the wind whipping the tent’s tethers like a billowing sail. I’ve never really even thought about the possibility of camping while backpacking, but after camping in Valladolid on a honeybee farm, I’m searching specifically for camping on Hostel World and Booking.com. Sleeping on a foam mat on the silky sand, under rustling palm trees, and reconnecting with the Earth and all the natural elements I'm exposed to while camping has been really good for me—it’s exactly what I need. I wake up with the sunlight and feel ready to drift into sleep as she dramatically sets over the crisp horizon, the sound of the breeze beckoning across the sea. Almost all day is spent walking barefoot, watching crabs and crustaceans scoot into small silt-lined holes. Spotted Sandpipers circle the docks in musical movements, Pelicans are posted up on high piers, wings spread wide in order to dry, while always keeping a sharp-eye on the miniscule fish that float in with the tide. You realize a place is “chill” when all the dogs are calm, never barking, quietly rolled up in comfortable balls, snuggling their way into a warm womb of sand. The place to camp in Mahahual is on the beach at Lunas Restaurant and Bar. Everyone here is so friendly—a family owned and operated business that treats their guests like extended family as well. Seating around the bar is strung up on swings, and you can spend your whole day pushing yourself back and forth in the breeze while eating popular Mexican dishes and drinking ice-cold cocktail concoctions. I spent an entire day there, swinging and chatting with lots of interesting people that came through, from all walks of life, both tourists and locals alike, each with their own unique travel stories to express. A few cocktails and conversations in, a vintage Volkswagen van drove by, honking their harmonious horn with a “for sale” sign stuck in the window. I ran out to the guy to take me on a test drive, as I thought it’d be a great travel van for getting back to the USA. Mahahual is a well-known cruise-ship destination port. All the shops and seaside restaurants cater to an upscale cruise clientele: those climbing offboard and scuttling around this quaint and quiet beach town. A three-mile Malecon footpath runs along the entire length of the shore in front of hotels, restaurants and bars, ending up at a romantic viewpoint boasting a towering white lighthouse. Every morning, rambling along the perfectly paved Malecon, you’ll witness delightful merchant stalls popping up to peddle seashells, colorful cut-glass ornaments, decorative driftwood designs, cute coastal carvings, and of course, traditional Mexican artisan crafts and regalia. Couples stroll along the boardwalk, purchasing tacos from small street-carts, and ice-cold coconuts to sip on after a night full of fresh seafood and margaritas by the sea. Here, you can explore hundreds of sweet little rickety wooden docks stretching out over a thousand shades of soft turquoise water. Being seated beside the ocean, Mahahual is well known for their selection of delectable seafood dishes, including well-priced lobster and catch-of-the-day garlic-grilled “pescado. Watch closely, and you’ll witness fresh-caught fish being brought in from little dingy-boats that are scooted directly up onto the sandy shore. A friendly man selling painted hats pointed me toward his favorite resident restaurant with the best priced lobster and local deals found on the beach. I bought myself a glass of white wine to go with my lobster platter for a dreamy date to dine with my Mahahual friends. A caring fellow lent me his bicycle for the day while he worked trading garments for pesos between the multitude of gawking cruise-ship voyagers. I wheeled around, making sure I stumbled upon all the ins and outs and special crannies along the coast, stopping into several dive shops for shared jokes and laughter amongst newfound networks. Upon return, I tried to pay, but he wouldn’t accept saying, “Friends always ride for free – keep smiling chica!”
Every morning, I laced up my sand-covered sneakers outside my unzipped tent and set off for a long run along the coastline. Usually, the waters in Mahahual are crystal-clear-blue and make for perfect diving conditions offshore, however every year, “El Norte” winds whip through, preventing people from pursuing their diving addictions. Mahahual—"a little drinking town with a diving problem,” noted many hand-painted signs. Away from the paved Malecon, a beachy road stretches all the way down to Belize. My sunrise runs took me through hurricane-blasted homes and it’s crazy to see the distraction that nature can have. Palm frond thatched-roofs are torn off their foundations and strewn across the sand, rubble is eroding into the mangrove jungle, and many homes and hotels have been shuddered for good. The hurricane happened several years ago and took a noticeable toll on this little town, but locals mentioned, “It’s not all a sad history.” Hotels studded the shoreline, blocking views and public access. After the hurricane, the government, town and nature reservation institutes set new laws in place stating that “the beachfront is meant for public use,” so all future building structures would be pushed back, providing sightlines and cooperative-sharing of this magical place.
Always,
Alena Horowitz ∣ Miss Potato
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