Alli @allisonkor - Tumblr Blog

Stop regretting the past. Stop dwelling on all of the chances you wish you took and the moments when wish you kept quiet. All of the first kisses you were too afraid to lean into, all of the 5 seconds of no-fear that you never had. For whatever reason, you made the choices you made and they’ve shaped you into who you are today. You did what you thought was right. You did what you had to do to make it to where you are today. Don’t look back in sorrow. Do not lament. Simply let it be and look forward into your infinite future. You are doing so great.

vampireapologist-archive-deacti

learning to let go and learning to relax means just freaking sticking those stickers on something. stop worrying if it’s the right place. burn that nice candle you’ve had for a year. it doesn’t need a special occasion. I’m gonna use those fancy soaps I’ve been collecting in a drawer even though they look so pretty and it means I’ll use them up. everything is temporary so just enjoy the littlest pleasures you can possibly have we all need to just let go and enjoy things while they last. the sticker’s gonna look fine on your water bottle I promise

cultof-aphrodite

coa.

earthlyemily

“If a giraffe starts eating an African acacia, the tree releases a chemical into the air that signals that a threat is at hand. As the chemical drifts through the air and reaches other trees, they “smell” it and are warned of the danger. Even before the giraffe reaches them, they begin producing toxic chemicals. Insect pests are dealt with slightly differently. The saliva of leaf-eating insects can be “tasted” by the leaf being eaten. In response, the tree sends out a chemical signal that attracts predators that feed on that particular leaf-eating insect. Life in the slow lane is clearly not always dull.”

— Peter Wohlleben, The Hidden Life of Trees: What They Feel, How They Communicate

piscesuh

cuuuuuuuuute

paradise

I spy with my little eye, something beginning with “T”… 🌿🌳🍃 Outfit by @aloyoga

healingessie

making sure to eat a very hearty breakfast before a busy day of uni and appointments - I’m seeing a naturopath this afternoon, crossing my fingers she’ll be able to help me improve my immune system and sort my bod out a bit. Anyway, for breakfast I’m having two slices of sourdough toast with avo, lemon, salt and pepper, and a protein smoothie made with @whitewolfnutrition iced coffee protein powder and @superfeast medicinal mushrooms - SO DELISH! ☕️

letscookvegan

Peanut butter oats pancakes By @koenleeuwis 💗

Recipe Ingredients: - 2 banana, ripe - 250ml soy milk - 70 grams of ultra fine oats - 3 tbsp of peanut butter - 2 tsp of baking powder - 1 pinch of sea salt - 1 tbsp of cinnamon - on top some fresh fruit what you like and some maple syrup to finish everything. - Lets get cooking… 1. Put all the items into a blender. 2. Spray or drizzle oil in a non-stick pan, and spread around with a paper towel. Heat on a low-medium heat (don’t go higher!). 3. Pour in a small amount of the batter. The pancakes should be small. 4. Pop a lid on and let the pancake cook gently. When the side facing you starts to bubble, the other side is done. 5. Once flipped, let the other side cook too. Have a peek at the underside using the spatula after a minute or so. 6. Repeat. If you have a large pan then it’s possible to cook two or three small pancakes at the same time. Alternatively, if you’re feeling particularly flash then you can cook with two pans at the same time too. Serve straight away or stack the pancakes on a plate in a warm oven ‘til you’re ready to eat. Enjoy! #letscookvegan