Jan 23, 2013
Let’s break it down:
Desire for this nutritious, high-protein grain has caused the price to triple since 2006.
Land that once produced a variety of crops is being forced into a “quinoa monoculture” due to high overseas demand.
Quinoa now costs more than chicken; locals in Bolivia and Peru find it more affordable to buy imported junk food.
Vegan/vegetarian/ethics-driven food consumption has unwittingly resulted in poverty.
Grow your own quinoa, let them grow their own quinoa, everyone doesn’t starve.
Local food is best food.