he wasn't even looking at me and he found me
PUT YOUR BEARD IN MY MOUTH

❣ Chile in a Photography ❣
DEAR READER
almost home
dirt enthusiast

Love Begins

roma★
Peter Solarz
Acquired Stardust

oozey mess
TVSTRANGERTHINGS
Claire Keane

Product Placement
Jules of Nature
Show & Tell
Aqua Utopia|海の底で記憶を紡ぐ

Kiana Khansmith

JBB: An Artblog!
NASA

seen from United States
seen from United States

seen from United States

seen from United Kingdom

seen from Malaysia
seen from Germany

seen from T1

seen from Brazil
seen from Türkiye
seen from United States
seen from United States
seen from United States
seen from Singapore
seen from United States

seen from United States

seen from Belgium

seen from Malaysia

seen from United States
seen from Finland

seen from Malaysia
@amu-brain-dump
watching the sky change
the newest hit on my island
what if we admitted to each other that it's not always really romance that we want. What if we admitted that what we're really craving is intimacy and society taught us romance is the only way to get it.
Next question! I just checked the date of this post and OMG I'm taking so long to answer them I'm sorry @vaguemylk 😭😭
Froyo. It's been a hot minute since I've had froyo but my go-tos are: banana, crumbled biscuits and crushed hazelnuts (if I remember correctly) Now, what I'm looking for is a "banana-something crunchy" partnership so cheerios would be the perfect topping 🤔 The place I usually go, has conrflakes only, not any other type of cereal unfortunately but I can only imagine how tasty it would be to have froyo with one of the cool cheerios flavours we have discovered. Like the frosted lemon or the peach mango cheerios I think would make wonderful froyo toppings 🤤 fresh, fruity and delicious froyo.
Basically yes, cheerios as a topping for froyo all the way! I don't have an essay just resounding approval...
𝒾’𝓂 𝓇𝑒𝒶𝓁𝓁𝓎 𝒾𝓃𝓉𝑜 𝒽𝓊𝑒 ₊˚⊹ ᰔ
Happy Pride 🏳️🌈✨
saturday afternoon
sky shots for @amu-brain-dump ☁️
I have so much footage of mii!ship to go through 🤣
yeah
let's hear it for the nonbinary folks who:
don't present androgynously
use "binary" pronouns in any capacity
identify partially with a binary gender
have a "gendered" name
don't experience body dysmorphia
don't experience gender dysphoria
DO experience gender dysphoria/body dysmorphia but aren't sure what gender or body would suit them
just experience body/gender apathy instead
can't be open about their gender identity yet
you're all absolutely valid.
don't ever feel like you're "not nonbinary enough" because you absolutely are! 💖
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
Always on her mind 💋
I've been given food at work to celebrate eid!
Happy Eid!
Hey. Things are going to get better.