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PUT YOUR BEARD IN MY MOUTH
we're not kids anymore.
dirt enthusiast
TVSTRANGERTHINGS
Product Placement
if i look back, i am lost
Cosimo Galluzzi
Kiana Khansmith
KIROKAZE
shark vs the universe
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izzy's playlists!
Xuebing Du
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Peter Solarz
Three Goblin Art
Mike Driver
wallacepolsom
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@amywineblog
This is the most delicious Australian Sparkling I've had in a long time. Bay of Fires Sparkling Rose from Tassie has really over delivers with this little hidden gem; subtle strawberries and cream with savoury, earthy undertones. Beautifully balance and dangerously slurp-able. Look out picnic season, a new favourite has hit the collection.
Winter is well and truly here in South Australia. Time to rug up and dust off your stash of big bold reds. The perfect way to take the chill out of those long, dark evenings 🤗
Tatachilla has poetically reinvented itself for a new generation of wine drinkers as McLaren Vale’s orphan child, returned.
Sorry, I’ve been a little distant lately... but here’s what we’ve been working on :)
The cool, dark caverns were a perfect place to store even the most delicate wines — and the income they generated helped offset construction costs of the massive 19th-century engineering project.
Did you know the Brooklyn Bridge originally housed a wine cellar on each side of the bank? A great little history lesson ;)
f you've ever driven through a vineyard area you may have noticed that some vineyards look different than others. Each vine training system offers different benefits to grapes.
This is a great introductory article to vineyard management practices. Read on to find out why vines look different! Thanks Wine Folly :)
The days of taking Prosecco for granted are about over. It's time to learn what makes the most famous Italian bubbly so very lovable.
Gotta love a good glass of Prosecco in the sunshine!
I have been absolutely loving the preservative free Shiraz from Yangarra this winter! Vibrant, lush red fruit and violet aromas, with a hint of spice. A soft, fruit forward expression having spent no time in oak, and created to be enjoyed in its youth. Beautifully balanced, the subtle, barely there tannins make this light and lifted McLaren Vale Shiraz ultra food friendly and super moreish! A must try whether you're reactive to Sulphur or not 👍🏼🍷
Ava Winery create wine in a laboratory from amino acids, acids, sugars, volatile organics and ethanol; the basic compounds that make up all wine.
Just because it’s possible doesn’t mean it’s a good idea! #nothankyou
The pink wine has recently surged in popularity, becoming synonymous with all things summertime, so it’s no surprise the candy spinoff is now a viral food
That’s innovation at it’s finest!
An absolute must read for anyone remotely interested in an amusing story of debauchery and the open road… And of course, a bit about wine. An hilarious account of this great writer’s epic road trip to discover American wine and the personalities behind it. Loved it, cheers Dan for taking me along for the ride.
Millennial US winemakers have established what they call the first commercially viable rooftop vineyard in New York, hoping wine harvested from the Brooklyn Naval Yard will hit the market next year.
Very cool idea, a rooftop vineyard in Brooklyn :)
Every now and then you find a real gem in the cellar! It was such a privilege to taste this twenty year old Sangiovese from McLaren Vale. It absolutely blew me away with its youthful colour and ripe berry flavours. The developed savoury plum and spice characters, richness and complexity achieved only through careful cellaring conditions and patience made this the most enjoyable red I’ve tasted yet this Autumn season. The perfect wine to sip on a cold and blustery beachside evening 👍🏼
Find out why Rosé wine will be the next big thing in Australia!
Just another Saturday night with wine and Cooperdog! This 2002 Brian Barry Riesling from the Clare Valley is a real treat! Beautiful kerosine notes on the nose, honeyed mandarin and lots of acid remaining 14 years on. Medium bodied with lovely texture on the palate. Loving it! p>
This 2002 Rockford Rod & Spur Cabernet Shiraz is drinking beautifully 14 years on 😘 Still full of big, bold flavours; dried herbs and tomato leaf giving way to dark berries and subtle hints of rhubarb opening up on the mid palate followed by a long linear finish. I can certainly think of worse ways to spend a Thursday evening!
A new generation of wine drinkers came of age with screw caps and plastic bottle stoppers, but cork producers are mounting a campaign to win their loyalty.
This is a really good article on the evolution of wine closures, and the views of different consumer segments on the topic. There are pros and cons of using cork, what are your thoughts?
It's hard to believe these tiny little grapes result in such a massive wine! When we finish with these little guys they'll be a big, bold Cabernet Sauvignon from McLaren Vale.