Believe in yourself

Nadia, 22, Switzerland I'm trying to get fit and I use this blog as motivation and I hope it motivates you too

[miracleessentialoils]

[j-term]

Learn to say ‘no’ without explaining yourself.

(via bla-mnyaka)

[veggieomnom-blog]

Frozen banana, strawberry, unsweetened soymilk, and raw protein powder smoothie bowl 😛🍓🍌🍓#vegan #vegetarian #glutenfree Instagram:veggieomnomnom

[thepastelqueenofhell]

As Remus Lupin once said, “Eat. You’ll feel better.”

[aspoonfuloflissi]

Simple vegan meals :)

[gymhairdontcare]

Sometimes, the gym makes you feel better.

Sometimes, pizza makes you feel better. 

Both are okay :) 

[jessquizz]

Thankful for the miles 💞

[namaste-nia]

go to breakfast ✨🌞🌿

[aspoonfuloflissi]

Chocolate protein nice cream topped with banana, blueberries, cacao nibs, hemp seeds and crunchy peanut butter :)

[healingessie]

Saturday morning breakfast with my honey || vanilla chia porridge topped with strawberry chia jam, @mayversfood dark roasted peanut butter, and organic maple syrup 🍁

[healingessie]

a wintery breakfast for this wintery day || apple chia rice porridge (rice flakes + @thechiaco chia seeds + soy milk + a grated apple + cinnamon + nutmeg) topped with fresh figs and walnuts 🍂

[voltwomen]

[maddymangoes]

Porridge to warm the soul. My oats are usually the same, 1 cup of oats + 2 cups liquid + cinnamon + 1 mashed banana and dried dates. It can’t believe I used to eat 1/3 cup or less of oats for breakfast, anything less than a cup is a snack // topped my porridge with peanut butter (of course), warm berries, fresh strawberries, chia seeds, coconut yoghurt, carob sauce and a mix of seeds, buckwheat and coconut.

[veganlivesveganvibes]

Peanut Butter and Jam & Banana French Toast Sandwich

[aspoonfuloflissi]

18 km of hills and mud :)

[keep-loving-yourself]

[zoeatery]

Deconstructed sushi bowls for lunch today 😍  Short grain brown rice, a bed of mesclun salad, cucumber, crispy seaweed, lime, broccoli, crispy tofu marinated in tahini, soy sauce and lemon juice and sautéed mushrooms, garnished with pickled ginger, spring onion, baked sesame seeds and avocado swirls because is it even possible for me to serve a savoury dish without avocado?😂😂 ✨ The right avocado kind of looks like a heart hehe 💚  Really enjoying playing with my food on uni break, as much as I love the food they give me at my college let’s just say not the most aesthetically pleasing 😂 sending lots of love as always, always keen to answer any questions you have my inbox is pretty empty right now :) -Zoe xx

✨instagram✨: @veganzoejessica