Angelo’s Sourdough

Bread and fermentation Fanatic

[angelossourdough]

Dear followers I been every day more inactive and I slow down on posting. I’m sorry about it but I’m going thru a personal spiritual grow and this disconnect me from the rest of this reality that collectively we create. I’m studying the power of the energy healing, the chakras and the higher self, is beautiful how we are master of our reality and the source of energy that connect us to the earth and the cosmos is illimitate. We all going thru an awakening and I can sense incredible change around us. Blessings to all of you, I leave you with this beautiful loaf made of: 70% light malthouse 20% rye 10% spelt 2% rock @maldonsalt 20% leaven 80% H2o 1 h autolyse 4 h bulk fermentation 30 minutes bench rest with 1 shape 13h cold fermentation Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAcybd4Jiyb/?igshid=t6dooh4yldit

[angelossourdough]

Knead by hand like Grandma teaches me. Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAIItSEJVGB/?igshid=1uba4v1a6kr00

[angelossourdough]

Very very happy with this fast and tasty recipe from @lericettedinicoletta Amazing ”piadina romagnola” #piadina #romagnola Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAICLtJpnbP/?igshid=tw788xyffnsz

[angelossourdough]

So compare from the traditional from the Italian grocery this one is slightly less sour, I guess I will add more yoghurt next time and definitely do half recipe because 2l of milk gave me around 700gr of cheese. The texture is amazing and is so creamy with only 200ml of single cream. I will definitely give it another try and add sligly more salt 😏 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAGfsxaJVrL/?igshid=3od702j0wr95

[angelossourdough]

Tonight we try the 1st attempt on making stracchino with some rocket and cherry tomatoes on top of “Piadina” and a sprinkle of olive oil. For 4 ”Piadine” I used: 333gr of (90%stone ground white 10% dark rye) 10gr salt 66gr Grandma Extra virgin olive oil 133 gr water I kneed the dough for 15 minutes with a great in between of 5 min and rest in the fridge until dinner. Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAGd7-vJpqA/?igshid=1dmgmgvyg7689

[angelossourdough]

Ready to sprout some organic Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BCE. Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CAFfemXJLEY/?igshid=1674l1m65agiy

[angelossourdough]

ⓈⓅⒾⓇⓊⓁⒾⓃⒶ ⒶⓃⒹ ⓈⓅⒺⓁⓉ 70% white flour 30% spelt Both organic @shiptonmill 1tsp Spirulina @star_child_glastonbury 80% H2o 25% leaven 100% H2o 2% rock @maldonsalt 1h autolyse 4h bulk fermentation 4 fold 1h bench 2 fold 12h cold fermentation Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/CABQbdGJH9D/?igshid=knesps9kiner

[angelossourdough]

④ ⒺⓁⒺⓂ︎ⒺⓃⓉⓈ ⒶⓃⒹ ⓉⒽⒺ ⓅⒽⒾⓁⓄⓈⓄⓅⒽⒺⓇ’Ⓢ ⓈⓉⓄⓃⒺ 65% stoneground white 5% hemp 15% light malthouse 15 % rye 10% seeds and nuts (hemp, sunflower, walnuts, chia, pumpkin, flax) 2% salt 77% oregano kombucha 25% leaven (100% H2O) 2h autolyse with leaven 4 bulk 4 fold 2 bench shape 1h 12 h cold fermentation Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_94_pEJ197/?igshid=1hmi7c5fl2pkq

[angelossourdough]

Gluten 🙌🏼 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_74moupjVp/?igshid=3thgzw44y31

[angelossourdough]

The Most Amazing Chocolate Cake butter and flour for coating and dusting the cake pan 30 g @greenandblacks dark chocolate 90% for garnish 50 ml Baileys for wet the cake 225 g Italian “00” flour @shiptonmill 325 g dark brown sugar 77.5 g unsweetened cocoa powder @greenandblacks 8.5 g baking soda 4 g baking powder 5.5 g salt 2 large eggs 175 ml milk 175 g Icelandic yoghurt 57.5 ml extra virgin olive oil 5 ml vanilla extract 170.25 g butter softened 113.4 g cream cheese softened 77.5 g unsweetened cocoa powder 7.5 ml vanilla extract Instructions #ispirazionenapoli @nespresso cream: 150 gr dark brown sugar - 4 uova - 100 gr Italian “00” flour @shiptonmill - 250 ml espresso coffee Ispirazione Napoli @nespresso In the stand mix whip sugar and eggs till foamy and airy, incorporate the coffee and the flour, put on a low fire and keep stirring until thick and refrigerate. The Most Amazing Chocolate Cake Preheat oven to 170 degrees Celsius . Butter 28 cm cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, milk, yoghurt , oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Cool upside down for 15 minutes to make both side flat and then turn out the cakes onto the racks and allow to cool completely. Slice in half and sprinkle some Baileys to make it more moist and yummy then fill with the cream and put both sides together, now cover completely with the cream letting fall from the sides to give a nice creamy look and grate some 90% organic dark chocolate @greenandblacks as a garnish and enjoy a slice 😉🤤 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses (at London, United Kingdom) https://www.instagram.com/p/B_zsUAEJlSG/?igshid=1i4x02k6ptwa8

[angelossourdough]

ALGIZ Fully wholemeal 3 grains and stout beer, is a magical bread 😏 So: 55% light malthouse 15% wholemeal dark rye 15% wholemeal spelt 15% wholemeal whet All organic @shiptonmill 75% beer 2% rock @maldonsalt This time really precise schedule: 1h autolyse 30min leaven and then salt 1h and 1 lamination 4h bulk fermentation 2 bench shape over 1h 13 hours cold fermentation at 6% Cooked from fridge. Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_x_WfXpAZO/?igshid=ckurzd38dut3

[angelossourdough]

ALGIZ (also called Elhaz) is a powerful rune, because it represents the divine might of the universe. The white elk was a symbol to the Norse of divine blessing and protection to those it graced with sight of itself. Algiz is the rune of higher vibrations, the divine plan and higher spiritual awareness. Happy Monday everyone 🙏🏼 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_xynTPJTu2/?igshid=1a5deqnk04sl0

[angelossourdough]

Ciabatta Rosette 🏵 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_vA-9NJhqs/?igshid=1g79pv00zvrc2

[angelossourdough]

Guys I fall asleep yesterday night and the dough overproofed so I decidedto make a large ciabatta and some rosette, the taste was of course delicious and to be one at we loved as a crostini for bruschetta and bun for a burger. Never throw away your dough, there’s always a solution 💪🏼. 60% white 30% light malted house 10% dark rye All organic from @shiptonmill 80% H2O 2% salt 20% leaven 1 hours autolyse and a very long bulk 🙊🤣 Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_sKBmJpmzQ/?igshid=coyap6112cn0

[angelossourdough]

ⒶⓃⒼⓁⒺ Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_k0HJXptDD/?igshid=12ruic39pxo0d

[angelossourdough]

I am always amazed by the structure that the gluten creates because of the co2 trapped in the dough. I like to try always different flour and analyse with my senses the reaction of the dough, here I have been using: 50% white 40% biodynamic wholemeal wheat 10% spelt wholemeal All organic from @shiptonmill 70% H20 2% rock @maldonsalt 1H Autolyse 4H bulk 4 fold 2 bench shape 1h 12H cold fermentation Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ 𝕊𝕦𝕡𝕡𝕠𝕣𝕥 𝕞𝕖 𝕤𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕚𝕟𝕘 𝕥𝕠 𝔸𝕟𝕘𝕖𝕝𝕠’𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕠𝕟 𝕐𝕠𝕦𝕋𝕦𝕓𝕖►► link in bio ⬆️⬆️ https://youtu.be/aY2rAQUfWYw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_iUrlhJHiM/?igshid=1b9lm3ogidq95

[angelossourdough]

ⒸⓁⓄⓈⒺ ⓊⓅ Follow me on Instagram for more post like this ►► https://www.instagram.com/angelossourdough/ Still haven’t subscribed to Angelo's Sourdough on YouTube? ►► link in bio ⬆️⬆️ https://www.youtube.com/watch?v=G08EJRKdWsw #sourdough #bread #sourdoughclub #fermentation #cheflife #flour #wholemeal #realbread #wildyeast #starter #sourdoughbread #kombucha #waterkefir #breadbosses #bacteria #feedfeed #instabread #f52grams #crystal #healing #bakingtime #london #kitchenquarantine #foodgoalzzz #theculturequarantined (at London, United Kingdom) https://www.instagram.com/p/B_ho1Vbphob/?igshid=16owdzznos1hl