bok choy (cantonese; 白菜 baak coi, “white vegetable”)
brainwashing (mandarin; 洗腦 xǐnǎo, “brain wash”)
ketchup (southern min; 鮭汁 kê-chiap, “brine of fish (mainly salmon)”)
chi (mandarin; 氣 qì, “energy of an object or person”)
china (mandarin; 秦 or 晉 qín, “ancient state of qin”)
chop chop (cantonese; 速速 cuk cuk, “quick quick”)
chopsticks (cantonese; 速速 cuk cuk, “quick quick”)
chop suey (cantonese; 杂碎 zaap seoi, “mixed pieces”)
chow (cantonese; 炒 chaau, “cook”)
chow mein (taishanese; 炒面 cau men, “stir fried noodle”)
confucius (mandarin; 孔夫子 kǒng fūzǐ, “master kong”)
dim sum (cantonese; 点心 dim sam, “to touch the heart gently”)
feng shui (mandarin; 風水 fēngshuǐ, “wind and water”)
ginkgo (mandarin; 银杏 yínxìng, “silver apricot”)
ginseng (mandarin; 人參 rénshēn)
kanji (mandarin; 漢字 hànzì, “chinese characters”)
kaolin (mandarin; 高岭 gāolǐng, “tall mountain range”)
kumquat (cantonese; 柑橘 gam gwat, “tangerine”)
kung fu (mandarin; 功夫 gōngfu, “skill, accomplishment”)
lo mein (mandarin; 捞面 lāomiàn, “scooped noodle”)
long time no see (cantonese; 好耐冇見 hou noi mou jin, “long time no see”)
loquat (cantonese; 芦橘 lou gwat)
lychee (cantonese; 荔枝 lai zi)
mahjong (cantonese; 麻将 maa zoeng)
no can do (mandarin; 不可以 bù kěyǐ, “no can do”)
oolong (mandarin; 乌龙 wūlóng, “black dragon”)
pinyin (mandarin; 拼音 pīnyīn, “to spell sounds”)
ramen (mandarin; 拉麵 lāmiàn, “long noodle”)
rickshaw (middle chinese; 人力 nyinlik, “human power”)
shanghai (mandarin; 上海 shànghǎi, “on top of the ocean”)
shih tzu (taiwanese mandarin; 獅子狗 shih tzu kou, “lion child dog”)
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