The Nomad’s Garden: Growing Food in Portable or Limited Spaces
One of the biggest myths about growing food is that you need land. Acres of it. A fenced garden. Perfect soil. Long rows of crops stretching into the distance. But throughout history, people have grown food wherever they lived — on rooftops, in courtyards, beside small dwellings, and in containers that could be moved when seasons changed. For those living in skoolies, vans, RVs, tiny homes,…



















