Origami Around
tannertan36
Cosmic Funnies
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JVL
Sweet Seals For You, Always
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tumblr dot com
Product Placement
blake kathryn
let's talk about Bridgerton tea, my ask is open
ojovivo
KIROKAZE
Xuebing Du
roma★
titsay
$LAYYYTER
Not today Justin
Monterey Bay Aquarium
Mike Driver
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@badass-baking
Cookies and cream stuff is getting so popular almost all of my feed contains an Oreo in the recipe with good reason Oreos are so darn good and go with just about everything this is a sugar cookie with a spin off Oreo cream for frosting and Oreo crushed on top
My friends and I made caramel apples the other day a lot more time consuming than you would think. I think it took 2 hours for us to finish since you have to wait so long for the Carmel to cool
Made a bunch of these for an theater event with my school just chocolate and chocolate with little fondant starts cute and tasty :)
Brown sugar black berry cake frosted with whipped cream and brown sugar icing drizzled and candied nuts yummy :)
Lost my fondant virginity a lot more difficult than cake boss makes it out to be this cake was pretty darn big iv never done one to feed so many people but this was a devils food cake with chocolate fudge frosting instead off pudding frosted with dark chocolate frosting with ground coffee beans in it I would recommend if you need to feed a lot of people because this was so rich so a little went a long way
I have been so curious about the frosting creations brand I keep seeing at the store so I got the chocolate mint kind to try and it ended up being really good, but super minty thus why I went so thin on the frosting. However these are so delicious
Mercia cupcakes red velvet cake with creme cheese frosting of course
I learned off of DC cupcakes is use apple cider vinegar instead of normal vinegar it makes them way better and I found that to be sooo true these turned out so light and moist I deffinantly need to go get a second
Well this sucks my macarons came out footless no matter what I did :( hmmm I guess that's trial one I read somewhere is takes 4 tries to get the prefect batch lets hope not
Macarons
My current project is the intimidating macarons I have had my eggs set out and aging since yesterday. It's important to let them age in order to get rid of the moister. Tomorrow I will make them hopefully all goes well
Bacon maple cupcakes These were by far the best cupcakes I have ever made/eaten it's a butter cake with about 4 tbs o maple syrup and a 1/4 cup of minced bacon and 1/4 cup of bacon drippings and fat. Half the amount of butter you would use in he batter and whip that with solidified bacon drippings had necessary sugar then eggs then flour On top is whipped cream, maple syrup and a dash of cinnimon whipped together with carmalized chocolate dipped bacon on top Note: be sure to set aside extra bacon for yourself ;p
Cookies and cream cupcakes and my gosh were they good! I made white cake batter then added cookie crumbles and frosted with chocolate frosting.
These ended up tasting a lot better than they look my friend and I made them for Memorial Day. They are vanilla cake with butter cream frosting