My 18” paella pan is my latest new toy, it got its first use to rave reviews. Cooked over a gas BBQ in 34F temps the socarrat (crusty umami rich browned bits) was nearly perfect. A charcoal grill next time! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #paella #socarrat #seafood #paellapan #instapaella #instafood #foodie #foodisculture #newrecipe #cookinginthecold #courageinthekitchen #atewelldrankwell #benaroundblock (at Chicago, Illinois) https://www.instagram.com/p/BqaQ-OdH_Hb/?utm_source=ig_tumblr_share&igshid=1rotdd2xf4am1


















