Sweet Cupcakes

Sweet Cupcakes es una empresa 100% dedicada a satisfacer al cliente en la oferta de pastelillos para distintos tipos de ocasiones, desde un antojo casual hasta fiestas temáticas. Manejamos distintos sabores dulces y veganos, tal como el clásico cupcake de chocolate con cubierta de crema tradicional hasta cupcakes hechos totalmente de zanahoria, menta y frutos exóticos. Buscamos abarcar la mayor variedad de sabores y opciones creadas especialmente para ti.

[beyondthecupcake]

[beyondthecupcake]

[heckyeahvegancupcakes]

Vegan Cupcakes with Coconut Whipped Cream Frosting and a Surprising Filling at Baking and Design

[undercovercupcake-blog]

[beyondthecupcake]

¿Alguien viendo los Oscares ésta tarde? ¿Qué mejor manera de disfrutar la más importante entrega de premios que con una reunión con tu familia, amigos y nuestros cupcakes?

[undercovercupcake-blog]

[cupcakestakethecake]

#batman #cupcakes #CupcakeMojo #cupcakeshop #yummy #fun #Weymouth #WeymouthLanding #Hingham #instacute #instagood #birthday — by cupcakemojo > http://ift.tt/1z7lUPT

[beyondthecupcake]

[foodaddictofficial]

[hungrybites]

[cuprikorn]

Foxcakes by Mrs Emily on Flickr.

[cupcakestakethecake]

Freckled with cinnamon, Carrot Cupcake is loving today’s sunshine! #sunshine #sun #london #carrot #cupcake #cupcakes #carrotcake #sponge #walnuts #creamcheese #frosting #fresh #baking #baked #bakery #hummingbird #hummingbirdbakery — by hummingbbakery > http://ift.tt/1AEn9NF

[chocolatecravingclub]

Chocolate Blackberry Cupcakes

http://www.pastryaffair.com/blog/chocolate-blackberry-cupcakes.html

[lemillelucidelmattino]

[cupcakestakethecake]

From Matthew Williamson to Mulberry, marvellous London Fashion Week is here! Fashionable treats, fresh from the oven, are in-store now.

#londonfashionweek #london #fashion #week #LFW #british #designers #hummingbird #hummingbirdbakery #redvelvet #vanilla #chocolate #sponge #frosting #fashionable — by hummingbbakery > http://ift.tt/1vlldXZ

[omomnom-blog]

[emilyclimbseverest-deactivated2]

VEGAN Vanilla Cupcakes .. aka the best freakin’ cupcakes in the world! Gooey, moist and super satisfying, baby.

Ingredients -  Dry ingredients: • 2 cups of gluten-free flour • 1 cup of sugar (swap with coconut sugar or maple syrup if you like!) • 4 tsp. baking powder • small pinch of salt

Wet ingredients: • 1.5 cups almond milk • 1/2 cup sunflower (or macadamia) oil • 2 tsp of vanilla or cinnamon, etc. for extra flavouring

Method -

1. Preheat oven to 180*C fan forced + line a tray with cases (you can get up to 24 “average-sized” cupcakes with this batter, just depends on how big you want them to be). 2. Put all the dry ingredients in a mixing bowl and combine properly. 3. Add all the wet ingredients into that same bowl and mix until no lumps remain. 4. Bake for twenty minutes, turning them around half way. 5. Once the baking time is up take them out of the oven and leave them to cool on the counter!

For the icing, simply mix in a bowl 1/4 cup coconut oil, 2 cups of icing sugar, 3 tbs soy milk and 1 tsp of vanilla until it combines and “fluffs up” like regular frosting. Wait until the cupcakes are entirely cool and then frost! Cupcakes can be stored in the fridge for up to a week (if they last that long!)

Note: This is what I also use as a “base” for my other cupcakes. Feel free to add any ingredients to change up the flavour! Enjoy. X