vegvegveg

[staticdays-deactivated20140211]

A screenshot from 101 Reasons to Go Vegan with James Wildman. The dairy industry tortures and abuses cows, artificially inseminates mother cows with rape machines, confines calves, making them anaemic and slaughtering them before they have ever seen the sun, merely weeks old. That’s right. The dairy industry is the veal industry.

Why do we do it? CALCIUM, right? That’s what they’d have us believe.

Animal protein in cow’s milk makes the blood in your body turn instantly acidic. In order the neutralize that acidity, calcium phosphate is leached from your bones. Phosphate neutralizes the acidity, and you excrete the calcium through your urine. This is why the countries with the highest intake of dairy, have the highest rates of osteoporosis.

Dairy is killing you, and it is definitely killing the animals. The one excuse you had left, is a lie.

And with such an array of soy, almond, hemp, coconut, rice and oat milks, with a plethora of vegan cheeses, and even coconut and soy whipped cream, taste is certainly no excuse.

[fightingforanimals-deactivated2]

[fuck-it-yay]

For many of us, it’s incredibly hard to have non-vegans in our lives. They think we’re the irrational ones, and if you don’t have any other vegans to vent and just be yourself around, it whomps. I think that’s one of the things they leave out of the actual...

[officialteamgreen]

[secretsocietyofvegans]

The Vegg is back in stock! New packaging! More Vegg for less! Now 127g now! £9.99. #vegancross

[coffee-and-ennui]

The problem is that humans have victimized animals to such a degree that they are not even considered victims. They are not even considered at all. They are nothing; they don’t count; they don’t matter. They are commodities like TV sets and cell phones. We have actually turned animals into inanimate objects - sandwiches and shoes.

Gary Yourofsky (via black-car-of-lethe)

[thesimpsonswayoflife]

[veganuk-blog]

Calling all British Vegans!

[sweetheartcuts-blog]

I found these awesome vegan, cruelty free hair products at Superdrug ! They’re all really cheap and I particularly like the shine spray and volumising dry shampoo. I think there was only one product in ye “This One” range that wasn’t suitable and that was a conditioning hair masque.

[fightingforanimals-deactivated2]

POLISH FUR BUSINESS IS BOOMING

Fur farmed animals in Poland have been found to be some of the worst on the planet. AR people in Poland have liberated many victims in conditions so abhorrent, it is beyond anyone’s comprehension. Fur farmed animals are NOT VETTED as it’s cheaper to let them die in misery. This is a typical disease that foxes catch because of the kind of food they eat, sharing with others, their unhealthy confinement, etc.

[space-alien-girl-deactivated201]

Your fur isn’t in a nice lil farm where they frolic all day till they eventually die old. You contribute to suffering

[eclectic-minded-lucid-dreamella]

Look at the notes on this. SMH. If this was a post about some vegans feeding their animals vegan food, carnists would cry “animal abuse”, lose their shit and this would have thousands of notes. But this kind of animal abuse is perfectly acceptable. Fucking carnist hypocrites don’t see nothing wrong with this. Ugh! We’re lucky to have 500 notes on posts about animal abuse. 

[havocados-deactivated20141216]

^^^^^^^^^^^

[bacardilasagne]

Vegans of Tumblr, if it was actually possible and you could only save one, who would you rather save? A child from a lifetime of slave labour in a sweatshop, or a chicken from being some chicken nuggets?

[aaronfunandmental-deactivated20]

You know what is infinitely more fascinating than this absurd hypothetical question?

The fact that we have the ability to choose to save BOTH the child and the chicken, and overwhelmingly, most people choose to save neither, every. single. day.

[happyvirusfriend-blog]

Follow Follow Follow Follow Follow 

also if you could reblog that would be rad ;)

[veganinspo]

Vegan Bowl

[fightingforanimals-deactivated2]

sweet jesus i am crying

[elle-pop]

Holy crap

[sweetheartcuts-blog]

Hello!

My name is Rhi and this is my first post on my new blog.. I am a vegan, twenty-something, internet weirdo like the rest of y’all on the tumblrverse who is venturing out into the world of hairdressing! I’ll be posting hair-spiration pics, my own creations, thoughts and vegan hair-finds…...

[happyvirusfriend-blog]

vegan help please?

does anyone know of a professional salon hair colour system including

permanant colour

semi permanant colour

toner

lighteners etc

that are vegan or at the very least “cruelty free” ie not tested on animals and available in the UK?

please reblog and spread the word! <3

[westsoy]

We’ve partnered with Garden of Vegan, one of our favorite vegan tastemakers, to celebrate the success of our tumblr so far! This month we’ll be posting original recipes featuring WestSoy deliciousness!

Burrito Bowl with Salsa Baked Tofu

Yields 2 servings.

What You’ll Need:

Salsa Baked Tofu

1/2 block of extra-firm tofu, cut into bite-sized squares (I recommend using WestSoy Extra-Firm Tofu)

3 tbsp salsa

1 tsp sriracha

1 tsp olive oil

1 clove garlic, minced

pinch of salt

1/8 tsp (or less) of ground cumin (or substitute with WestSoy’s Baked Tofu in Cajun Blackened Spiced Rub flavour)

Chili & Lime Kale

3 packed cups of coarsely chopped kale (stems removed)

squeeze of lime juice

1 clove garlic, minced

pinch of salt

1/8 tsp (or less) of ground cumin

1/8 tsp chili powder

1/8 tsp salt

Brown Rice & Black Beans Combine:

1 1/2 cups cooked brown rice

3/4 cup black beans

Serve with:

shredded lettuce

chopped tomato

sliced avocado

2 whole grain wraps (optional)

salsa, hummus, guacamole, and lime

Salsa Baked Tofu:

Preheat your oven to 425 °F. Combine the tofu, salsa, sriracha, olive oil, garlic, cumin, and salt, making sure that the tofu is evenly coated.

Lay the tofu on a baking sheet lined with parchment paper. Bake for 10 minutes, flip, and bake for another 10 minutes.

If you’re short on time you can substitute the Salsa Baked Tofu for WestSoy’s Baked Tofu in Cajun Blackened Spiced Rub flavour.

Chili & Lime Kale:

Steam the chopped kale for 5 minutes or until just tender. Remove the kale from steamer and toss with a squeeze of lime juice, minced garlic, chili powder, cumin, and salt. Make sure to evenly coat the kale.

Tortilla Bowl:

Preheat your oven to 350 °F. Form your tortilla bowl inside of a lightly-greased, medium sized, oven-safe bowl. Bake for 8-12 minutes or until lightly browned. For serving, place inside a regular bowl for extra strength and rigidity.

Assembling the Burrito Bowl:

Lay a bed of brown rice & beans into a bowl, make a well in the center and fill with 1/2 of the Chili & Lime Kale and top with 1/2 of the Salsa Baked Tofu. Make sure everything is hot before serving. Top with shredded lettuce, fresh chopped tomato, sliced avocado, and your favourite combination of salsa, hummus, guacamole, and lime juice.

[dontbreakveg]