FOOD in German and Indonesia
Culture is the habit or the values held by a specific group of people in a particular place, which is inherited from generation to generation. Every group of people has customs different, and this difference makes it into an interesting culture. This time I will try to write about how the German public culture and try comparing some things to the culture in Indonesia. This time I was in Germany for a student exchange program for one semester, and over here I found some interesting things and a little different from the conditions in Indonesia. And it always makes me feel interested and want to know more. I will try to review it based on my observations and asked some people who have a longer stay in Germany. The first thing I want to discuss is the food. Each of us visiting a new place, surely the first thing we want to try is the typical food of the place. There are some differences between the eating habits of the German people with the people of Indonesia, here I will try to discuss.
• If you go to Germany, most things you encounter are BAKERY. Iyaps, here you will find plenty of bakeries and there are so many types of bread. This is because they are very much the majority of people consume bread every day. Very different from Indonesia, which most of their food is always paired with rice. But for you who can’t eat without rice, don’t fear, here are also quite a lot of rice especially in Asian restaurants you will easily find rice. In supermarkets (Aldi, Netto, REWE, ...) are also widely available various types of rice, but not as much as the type of bread.
• For breakfast, they usually eat with bread. traditional breakfast includes bread, toast, and/or rolls, marmalade, honey, eggs, cold meats, such as ham and salami, various cheeses, all washed down with a strong cup or pot of tea or coffee. Meanwhile, in Indonesia we generally eat Nasi Goreng (fried rice), Bubur Ayam (porridge of rice coupled with chunks of chicken meat), Nasi Uduk (rice cooked with coconut milk), Lontong Sayur (rice is boiled longer than rice in general so that the texture is soft and mushy, and served with vegetable broth).
• Traditionally, Germans eat their main meal during the day, between 12 and 2 p.m. However, today, the midday meal is often eaten away from home, i.e. at work. A typical lunch plate might consist of Kartoffelsalat mit Würstchen oder Frikadellen (potato salad with sausage or meat balls), Spätzle mit Geschnetzeltem (Spätzle noodles with stir-fry) , Schnitzel mit Buttergemüse (Schnitzel with buttered vegetables) or Fischstäbchen mit Kartoffelpüree (Fish sticks with mashed potato). Meat is served most every day, particularly pork and chicken. Vegetables are also a standard part of any Mittagessen. Typical vegetables served at lunchtime are grüne Bohnen (green beans), Möhren (carrots), Erbsen (peas)and Kohl (cabbage). Potatoes are also a staple and come in the form of Salzkartoffel (boiled), Knödel (dumplings), Bratkartoffel (fried potatoes), Krokette (croquettes), Kartoffelpüree (mashed potatoes) and of course, Pommes Frites (french fries. Of course, as popular as potatoes are, rice and noodles are also eaten as side dishes. In general in Indonesia lunchtime ranged between 12 to 1pm. A typical lunch in Indonesia in general rice with extra side dishes, like Ayam Goreng (fried chicken), Gado-gado (mix vegetable), Nasi Padang, Soto (soup), rice with fish, and generally will be combined with vegetables. In Germany, they eat potatoes, in Indonesia we eat more rice.
• Abendbrot, when literally translated means “evening bread”. It is a light meal that is eaten usually between 6 and 7 pm, since German families generally tend to eat their main meal during the day. A typical Abendessen consists of a selection of whole grain bread, cheeses, deli meats and sausages, mustards and pickles (gherkins are very popular). Often it is accompanied by a salad and/or a soup, depending on the season. A glass of sparkling mineral water (Mineralwasser) or a glass of juice (Saft) is usually the beverage of choice for young people. The dinner menu in Indonesia in general is not much different from the lunch (rice with fish or meat and vegetables), there are also some people who prefer to eat Nasi Goreng (fried rice), Bakso (meatballs), Sate, Sea Food, or noodles (Bakmi, Mie Ayam, Mie Goreng).
The most different between foods in Germany with Indonesia is the taste. The Indonesian food has more flavor, perhaps because in Indonesia there are more seasoning food. In Germany, they also do not like spicy food, is very different from the Indonesian people who really like spicy food, if the food is less spicy, then it means the food is less tasty. Therefore in Indonesia is always consumed Sambal (chili mashed). A few months here, the thing I miss most of Indonesia is the FOOD !!!