SELEUSS - RUBUS4 - BOYSENBERRY
BATCHES: 1751, 1752, 1753
Boysenberry, developed by Rudolph (Rudy) Boysen in 1923 on a small farm in Napa as a cross between The European Raspberry, European Blackberry, American Dewberry, and Loganberry. Our experiment is made with organic cream, Boysenberry (Seeds filtered out), and a formulated 57% COLOMBINAâ„¢ semi-fruity Dark Chocolate that complements the sweet-tart Boysenberry. Enrobed in a 73% MORETTAâ„¢ Bittersweet and rests on a bed of organic 70% dark chocolate covered Chia seeds or puffed Quinoa . Pairings: Syrah, Zinfandel, Merlot.
SELEUÅ S RUBUS4 BOYSENBERRY INGREDIENTS: Chocolates (Cacao Beans, Cacao Butter, whole milk powder, unsweetened chocolate, Sugar, citric acid, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, BOYSENBERRIES, SUGAR, glucose, FRUIT PECTIN, citric acid, NATURAL FLAVOR, PLANT EXTRACTIVES (COLOR), potassium Sorbate (for freshness). CHOCOLATE QUINOA/chia: organic chocolate 70% (organic CACAO mass, organic cane sugar, organic cacao BUTTER & CACAO POWDER), ORGANIC QUINOA/CHIA, ORGANIC CANE SUGAR, ORGANIC CACAO BUTTER. CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: ECUADOR, ghana, Dominican republic, demark, USA, BELGIUM, VIETNAM, IVORY COAST, FRANCE, PERU.