I stumbled upon a newly launched Branson review site today that I'm going to be watching carefully from now on. For right now, I'll just share their review of Vasken's Deli, a place I'm quite fond of.
Jeff Harmon, writing for Undercover Traveler:
"My personal favorite is the traditional Lamb and Beef Gyro. Instead using just sour cream or some sort of ranch sauce (like many American restaurants), Vasken’s employs a traditional Greek Tzaziki sauce (made with sour cream, garlic, mint, and cucumbers). It’s the bomb! Occasionally I go for a little more heat and get the Firehouse Gyro, which has spicy giardiniera vegetables and tahini sauce added. My wife loves the Reuben sandwich, which is made with very lean corned beef, and is a little less soggy than most restaurants’ version."








