Gods & Monsters @brebearsexybetch - Tumblr Blog

leomoods

lana del rey for gq magazine (2012)

arandomthot

Sounds like the best wingmom ever

leahberman

garden gnome glitch

instagram

ledger-heath

I was always an unusual girl, my mother told me that I had a chameleon soul. No moral compass pointing me due north, no fixed personality. Just an inner indecisiveness that was as wide as wavering as the ocean. And if I said that I didn’t plan for it to turn out this way I’d be lying because I was born to be the other woman.

trashprinxe

speaking of art history

this is Undine by Chauncey Bradley Ives. she’s at the Smithsonian.

and this is her from the back

that is marble, y’all.

MARBLE.

carved so thin you can SEE THE LIGHT THROUGH IT.

i just.

wow.

fucking art, y’all.

fucking.

art.

boxlunches

the realism of thin fabric folding and draping over a freaking perfectly sculpted body is killing me

tinyfacetrump

difficulity-deactivated20170825

by patheight

leahberman

I want to hold her hand Show her some beauty, before the damage is done

instagram: @leaberphotos

hellotailor

ben carson, WHO RAN FOR PRESIDENT, just turned down a role in Trump’s cabinet on the grounds that he, ben carson, does not have enough government experience.

docholligay

Coming from a state champion baker:

If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t.

Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.

This concludes me attempting to be helpful.

meowjorie

yo I can vouch for this I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn’t dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the next level