Lunch. Inspired by the recipe for a Miso Sweet Potato and Broccoli Bowl from @smittenkitchen (I used butternut squash instead of sweet potatoes and supplemented with lots of greens from @lsfarmersmarket )
"I'm Dorothy Gale from Kansas"
cherry valley forever

#extradirty

No title available
occasionally subtle
2025 on Tumblr: Trends That Defined the Year
$LAYYYTER
Keni
we're not kids anymore.

Love Begins
trying on a metaphor
Mike Driver

if i look back, i am lost

Discoholic 🪩

Andulka
hello vonnie
No title available

祝日 / Permanent Vacation

shark vs the universe
taylor price
seen from South Africa

seen from Malaysia

seen from Sweden
seen from United States

seen from Malaysia
seen from South Africa
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
seen from Canada
seen from United Kingdom

seen from Germany

seen from Germany

seen from France

seen from Indonesia
seen from United States
@brendahammersmith
Lunch. Inspired by the recipe for a Miso Sweet Potato and Broccoli Bowl from @smittenkitchen (I used butternut squash instead of sweet potatoes and supplemented with lots of greens from @lsfarmersmarket )
Our favorite summertime potato salad. Recipe from The Conscious Cook by Tal Ronnen from @crossroadskitchen #chicagovegan #whatveganseat #purplepotatoes #vegan #plantbased #whatveganseat #talronnen #theconsciouscook #potatosalad
Vegan meal @whitesox #chicagovegan #gabeslunch #vegan #whatveganseat #baseball (at U.S. Cellular Field)
Red bean & green grain taco bowl from @smittenkitchen with cotija made from @kitehillfoods almond ricotta and all the fixins #vegan #vegancheese #veganbowl #plantbased #plantpower #plantfueled #texmex #chicagovegan #leftoversfordays
Today's experiment: Job's Tears in Coconut Broth from @heidijswanson #vegan #superfoods #glutenfree #chicagovegan #whatveganseat #hatomugi #gabeslunch
Peanut butter, jam & banana French toast from @hotforfood using homemade strawberry jam from @wendy_stewart #gabesbreakfast #veganbrunch #vegan #brekkie #whatveganseat #brunch #chicagovegan
Recipe: Seven Stars' Vegetable Sandwich from @sarah.waldman with @miyokos_kitchen mozzarella #vegan #vegancheese #chicagovegan #sammiches #whatveganseat #plantbased #animalsarenotfood
Sesame scrambled tofu and greens with yams from Vegan Brunch cookbook by @isachandra #vegan #veganbrunch #gabesbreakfast #tofuscramble #chicagovegan #eatyourgreens #plantpower #whatveganseat #brekkie
Sunday brunch @kalishvegan #whatveganseat #vegan #chicagovegan #brunch #plantbased (at Kāl’ish)
#gabesbreakfast #chicagovegan #vegan #burritobowl #brekkie #breakfastbowl #plantpower #plantbased #whatveganseat
#gabesbreakfast #chicagovegan #vegan #avocadotoast #sriracha
Rice noodles + raw veggies + lemongrass tofu + peanut sauce + cilantro #vegan #plantbased #chicagovegan #eattherainbow #wholefoodplantbased #asianinspired
Mediterranean Vegetable Bowl with Quinoa, Toasted Chickpeas and Harissa Tahini from @thefullhelping #vegan #glutenfree #chicagovegan #plantbased #eattherainbow #eatyourgreens
Eating my smoothie with a spoon... #smoothie #wholefoodplantbased #vegan #breakfast
Biscuits, tofu scramble and breakfast patties @lightlifefoods @testkitchen #vegan #gabesbreakfast #brunch
Sidewalk art
Salad with chickpea vinaigrette + toasted coconut @cleanfooddirtygirl #pfmp #wfpb #wholefoodplantbased #bigasssalad #vegan #chicagovegan