Bush Cookies - Your Aussie Bush Bickies

Bush Cookies is an Australian wholesale biscuit manufacturer. We manufacture packaged high tea cookies & biscuits sold in Independent grocers and green grocers.

[bush-cookies]

How to Make Perfect Icing for Cookies: A Step-by-Step Guide

Cookies and biscuits are already awesome on their own, but with a bit of know-how, you can quickly (and easily) elevate them into something special. The right icing not only elevates the look of your cookies but also adds an extra layer of flavour and fun. Whether you're preparing for a holiday season, a birthday party, or just a treat-yourself moment, this guide will walk you through everything you need to know to create perfect icing for cookies.

Types of Icing for Cookies

Before we jump into the details, let’s explore three popular types of cookie icing. Each one has its unique personality, so you’ll want to pick the best fit for your cookie project. Royal Icing What is it? This smooth, hard-drying icing is perfect for detailed decorations. Think intricate snowflakes or lettering—it’s a true artist’s ally. When to Use It It’s ideal for sugar cookies that you want to decorate with precision and flair. Glace Icing What is it? Glace icing is shiny, easy to spread, and dries with a softer finish than royal icing. When to Use It Perfect for creating simple designs, flooding large areas, or dipping cookies for a sleek look. Buttercream Icing What is it? Creamy, rich, and incredibly flavorful, buttercream icing is more about taste than precision. When to Use It Best for cookies that don’t require intricate designs but need a pop of softly textured flavour and a pretty colour.

Ingredients You’ll Need

Each type of icing calls for slightly different ingredients. Here’s a quick shopping list to get you started Royal Icing Powdered sugar Egg whites Water Optional: Vanilla extract or other flavourings Glaze Icing Powdered sugar Milk or water Corn syrup (for that lovely shine) Optional: Flavour extracts Buttercream Icing Unsalted butter (softened) Powdered sugar Milk or cream Vanilla extract Got all that? Perfect. Now, onto the tools.

Tools You’ll Need

Creating beautiful, decorated cookies is much easier when you have the right tools. Here’s what you’ll need for success. Mixing bowls (at least two, but more is always handy!) Electric mixer (especially crucial for royal icing and buttercream) Piping bags and assorted tips Toothpicks (for fine details) Squeeze bottles for flooding cookies Spatula or spoon for mixing If you don’t have piping bags, don’t sweat it—zip-top bags work in a pinch!

Recipes for Icing

A simple glace icing may seem foolproof, but buttercream is by far the most forgiving. So let's start there. Buttercream Icing Recipe Here’s a simple and delicious recipe for classic buttercream icing that’s perfect for decorating cookies, as well as cakes, or cupcakes! Ingredients: 1 cup (2 sticks) unsalted butter, softened 4 cups powdered sugar, sifted 2-3 tablespoons heavy cream or milk 1 teaspoon vanilla extract (or any flavouring you prefer) A pinch of salt Instructions: Beat the butter – Using an electric mixer, beat the softened butter on medium speed until it’s creamy and smooth (about 2-3 minutes). Gradually add powdered sugar – Lower the mixer speed and slowly add the powdered sugar, one cup at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed. Add flavour and cream – Mix in the vanilla extract and a pinch of salt. Then, slowly add the heavy cream or milk, one tablespoon at a time, until you achieve your desired consistency—smooth and spreadable or slightly stiffer for piping. Whip it up – Once all ingredients are combined, increase the mixer speed to high and beat for an additional 2-3 minutes to give the buttercream a fluffy texture. Your buttercream is now ready to use! Feel free to add food colouring for vibrant designs or additional extracts to customise the flavour to your liking. If you’re not using it right away, store it in an airtight container and refrigerate. Just remember to bring it back to room temperature and re-whip before using! Glace Icing Recipe Glace icing is a simple and versatile topping that’s perfect for decorating cookies, cakes, or pastries. Here's an easy recipe to make your own: Ingredients 2 cups (250g) powdered sugar, sifted 3-4 tablespoons water or milk Optional: a few drops of food colouring or flavoured extract Instructions Combine the ingredients - Place the sifted powdered sugar into a bowl. Add the water or milk a tablespoon at a time and mix until smooth. If the icing is too thick, add a little more liquid, a teaspoon at a time, until your desired consistency is reached. Too thin, and it is very difficult to bring back without lumps. Customise – To make your icing more colourful or flavorful, add a few drops of food colouring or extract, like vanilla or almond, and mix thoroughly. Use immediately – Spread or drizzle the glace icing over your baked goods using the back of a spoon or a piping bag for more precise designs. It will harden as it sets, so try to work quickly. Glace icing dries to a smooth, shiny finish, making it ideal for decorating cookies and biscuits. It can be used for cakes, but tends to soak in, so you need to add a few layers. Recipe for Traditional Royal Icing (Using Egg Whites) Royal icing is a versatile icing that's famously used for decorating cookies, assembling gingerbread houses, and adding intricate designs to cakes. Here's a detailed recipe to make the perfect batch. Ingredients 3 large egg whites 4 cups (1 lb) of powdered sugar, sifted 1 teaspoon fresh lemon juice Instructions Prepare the egg whites – Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites. Place the egg whites in a clean, grease-free mixing bowl. Whisk the egg whites – Using a hand or stand mixer fitted with a whisk attachment, start whisking the egg whites on medium speed until they turn frothy. Add powdered sugar gradually – Reduce the speed to low and gradually add the sifted powdered sugar, one spoonful at a time. This ensures the sugar fully incorporates and the consistency stays smooth. Increase speed and whip – Once all the sugar is added, increase the mixer speed to medium-high and continue to beat the mixture until stiff, glossy peaks form. This usually takes about 5-7 minutes. Adjust to taste – Mix in the lemon juice. It is there to balance out sweetness and keep your white icing bright. If the icing feels too thick for your use, you can thin it out with a few drops of water; add slowly and mix well. Flavour and Colour Royal icing is not usually flavoured (although it can be), but you may want to add colouring. Just be aware that any liquid colour or flavour will water down the consistency. Gel colours are excellent for this purpose. Tips for Best Use Consistency matters – For piping fine details, the icing should hold stiff peaks, but for flooding cookies, it should be slightly thinned to establish a smooth, flowy texture. Cover while working – Royal icing dries quickly when exposed to air, so keep the icing covered with a damp paper towel and plastic wrap while you're working. Storage – Store any unused icing in an airtight container in the refrigerator for up to 3 days. Give it a quick mix before use as it may settle. With its smooth texture and ability to harden to a durable finish, royal icing is perfect for both experienced decorators and beginners looking to add a professional touch to their baked creations.

Tips for Decorating Cookies

Once your icing is ready, it’s time for the fun part—decorating! Here are some handy tips to help you channel your inner cookie artist: Consistency is Key Royal icing should be thicker for piping and line work but slightly thinner for flooding. If it runs off the side of the cookie, it’s too thin. Colour Carefully Add food colouring sparingly to avoid altering the icing’s consistency. Gel colours are a great choice! Layering Made Easy Allow each layer of icing to dry before adding another. Patience pays off with crisp designs. Store Smart Leftover royal or glaze icing can be stored in an airtight container and used later. Buttercream, however, is best when fresh.

Common Mistakes to Avoid

Even seasoned bakers slip up sometimes, but these tips will keep your icing game strong. Lumps Are Your Enemy Always sift powdered sugar—it’s a step worth taking. Don’t Overmix or Undermix Royal Icing Overmixing can make it too stiff, while undermixing leaves it weak and runny. Aim for those perfect peaks! Skipping Drying Time Layers of icing need time to dry. Rushing leads to smudging and heartbreak (seriously). Get Creative! Icing cookies is all about having fun and letting your creativity shine. With your new skills, there’s no limit to what you can create—whether it’s a batch of vibrant, rainbow-hued treats or a classic white-and-gold design for wedding favours. Don't be afraid to experiment, try new techniques, or even make mistakes (they're part of the learning process). Of course, you can always take a shortcut if you don't have time to bake your cookies. Elevate our handmade Australian biscuits and cookies instead with your newly acquired icing skills. This article was reproduced on this site with permission from operafoods.com.au the “Packaged Cookies Suppliers”. See original article:- How to Make Perfect Icing for Cookies: A Step-by-Step Guide Read the full article

[bush-cookies]

Why Everyone Loves Morning Tea

Morning tea holds a special place in our daily lives. Whether it's an office ritual, a family gathering, or simply a quiet moment to yourself, morning tea has become more than just a beverage break. It’s a cherished tradition that brings comfort, joy, and connection to people around the globe. But what makes morning tea so universally loved? Grab a cuppa as we explore our nation's favourite tradition.

How Morning Tea Became a Global Favourite

Morning tea may trace its roots to English tea culture, where a midday tea break was cherished as a staple of daily life. However, other cultures have also embraced similar traditions that blend relaxation with refreshment. From Japan's matcha tea ceremonies to India’s chai stalls bustling with life, morning tea is a cherished ritual with deep historical significance. In Australia, morning tea or 'smoko' as it is still widely known, has evolved into a firm workplace tradition. Whether it’s a quick coffee run or a leisurely chat over tea and bikkies, morning tea is an integral part of our culture.

The Social Aspect of Morning Tea

Bringing People Together Morning tea is more than just a drink; it’s a social glue that brings people together. Picture it: a quiet chat over tea at home, the hustle of coworkers huddled around the kettle in the office kitchenette, or a casual conversation at a café. These moments become the perfect backdrop to build connections, foster relationships, and create memories. For many workplaces, the "tea break" is almost sacred. It’s an opportunity to step away from tasks, share laughs with colleagues, and return to work refreshed and bonded. Fostering Conversations and Community The ritual of brewing and sharing tea encourages thoughtfulness and connection. Morning tea fosters a sense of belonging that transcends age, culture, and background. It serves as a moment to celebrate community, whether it’s with family, friends, or new acquaintances. Morning Tea For Charitable Causes Morning tea gatherings for charity have been a thing for many years now. People come together, enjoy their cup of tea and some delicious treats, all while raising money for a good cause. One of the most iconic charity morning teas in Australia is The Biggest Morning Tea, organised by the Cancer Council. This annual event brings communities together to enjoy tea and treats while raising vital funds for cancer research, prevention, and support services. Participants host or attend gatherings in homes, workplaces, or community spaces, making it a nationwide tradition of giving. Another popular initiative is the Australia's Biggest Morning Tea for Lifeline, where funds go toward supporting mental health and crisis support programs. These events emphasize community wellbeing and start meaningful conversations in a warm and welcoming environment. Additionally, local community groups and schools often host morning teas to support smaller, grassroots charities, promoting diverse causes such as education, homelessness, or environmental projects. These gatherings continue to highlight the unifying power of sharing a cup of tea and a few biscuits for a greater purpose.

Taking Time For Self-Care

In today's fast-paced world, it can be easy to neglect self-care. But morning tea offers the perfect opportunity to slow down and take care of yourself. Popular Tea Varieties and What They Offer Morning tea isn’t just comforting; it comes with wellness benefits too. Depending on your brew of choice, you can gain a myriad of health advantages, such as these fan-favourite teas. Green Tea is rich in antioxidants that promote heart health and boost metabolism. Chamomile Tea calms the mind, making it perfect for a mid-morning breather. Oolong is the go-to tea for improved digestion and mental clarity. Black Tea, packed with flavonoids, supports immune health. Taking a Well-Deserved Pause Boosts Mental Clarity Stepping away for a tea break has surprising benefits for your mental health, too. It can improve focus, lower stress levels, and infuse your mind with fresh ideas. Taking these intentional pauses helps pace your day while keeping burnout at bay.

Tea and Biscuits Perfect Pairings

Every good tea deserves an equally exceptional biscuit to go with it. Or should that be the other way around? Black Tea Black tea remains the king of the morning cuppas, and who doesn't love a builders brew with a classic (dare we say dunkable) biscuit? These macadamia biscuits are great with a good, strong brew. Green Tea Just because you enjoy something a little lighter, doesn't mean there isn't a biscuit for you. Maybe a simple butter shortbread will hit the spot? Chai The comforting milky scent of spiced chai tea is a popular choice that needs a robust biscuit. These ginger and date biscuits are sweet, crunchy and spicy.

Modern Twists on Morning Tea

On-the-Go Lifestyles and New Rituals As lifestyles evolve, so does the tradition of morning tea. Today, busy mornings often call for innovative tea blends or ready-to-go options. Many coffee shops now offer a range of premium teas designed for people who want the morning tea experience without sacrificing convenience. Reusable tea flasks, DIY cold brews, and digital tea timers are also making their way into modern tea culture. Busy tea lovers, rejoice! Tea Gets a Makeover Creative, modern twists on tea are revitalising the ritual. Think floral-infused blends, caffeine-free herbal teas, or funky flavours like caramel matcha. These innovations are proof that morning tea is an adaptable tradition, one that embraces change while staying grounded in its roots.

Morning Tea Is a Moment of Mindfulness

Amidst the whirlwind of our daily lives, morning tea is more meaningful than it seems. It’s a pause, a chance to reset and connect with ourselves. That quiet moment alone or shared with others can become a daily act of mindfulness. Morning tea reminds us to slow down, breathe, and savour the small but meaningful joys of the day. Make Morning Tea the Highlight of Your Day Morning tea isn’t just a tradition; it’s a celebration of connection, relaxation, and indulgence. Shared with friends, or enjoyed in solitude, it’s a ritual worth preserving and celebrating. Check out our range of delicious handcrafted Australian biscuits, made for you to make every tea break memorable. Take a moment today. Brew your tea, grab a biscuit, and reclaim your peace. This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Suppliers”. See original article:- Why Everyone Loves Morning Tea Read the full article

[bush-cookies]

The Allure of Melting Moments: What Makes Them So Irresistible?

There’s something undeniably pleasing about melting moments, those buttery, crumbly biscuits that seem to dissolve on your tongue. For biscuit lovers, they’re more than just a treat; they’re an experience, a little piece of joy. Beloved across continents and perfect for every occasion, it’s easy to see why melting moments hold such a special place in our hearts (and on our plates). But what exactly makes these biscuits so irresistible? Is it their unique texture, their simplicity, or the nostalgia they evoke with every bite? Today, we’re diving into the world of melting moments to uncover the secrets behind their universal appeal and why they remain a timeless favourite.

What Are Melting Moments?

Melting moments are delicate sandwich biscuits, often joined by a gently sweet filling or cream. Their defining characteristic is right there in the name. Bite into one, and they literally melt in your mouth, leaving behind a subtle buttery sweetness. These biscuits are often made using just a handful of ingredients, yet they deliver a flavour and texture that’s nothing short of magical. There’s genius in their simplicity, which perhaps is part of their enduring charm.

What Defines a Melting Moment?

When is a melting moment a melting moment, you might ask? And not a yoyo, or (gasp) a shortbread biscuit. The Secret Behind the Texture If you are familiar with the classic melting moment, you know they’re unlike any other biscuit. They’re soft yet crumbly, tender yet structured. This signature texture is the result of two key ingredients working their magic together: butter and cornstarch. The butter gives them their rich, creamy flavour, while cornstarch makes them impossibly light and crumbly. Without these two, melting moments simply wouldn’t be the same. Wait, what about custard powder? There is much debate about cornstarch vs custard powder, and the difference between a yoyo and a melting moment. The problem is that the answer has fallen prey to the Chinese whispers effect. The oracle that is the internet now swears blind that a melting moment is made with cornstarch, and a yoyo is made with custard powder. Have at it, we say. Custard powder is pretty much just fancy cornstarch, and the two are completely interchangeable. Lightly Sweet, Always Perfect Another hallmark of these biscuits is their subtle, restrained sweetness. Instead of being overpowering, the sweetness enhances the buttery flavour, letting you enjoy every nuance of the treat. This gives melting moments their versatility, making them perfect for pairing with a morning coffee or elevating a high tea.

The Role of Butter and Cornstarch

Recipes abound, and many have been passed down through the generations. Whilst proper butter and cornflour may be de rigueur today, the war generations may have sworn by margarine and custard powder. So we repeat; have at it. What's important is the alchemy between fat and cornstarch that creates the melting texture. The fat provides richness and moisture, while the cornstarch (without the heavy burden of gluten) lends a lightness that makes each bite crumble effortlessly. Together they create a tender, melt-in-your-mouth texture, with a careful balance that ensures the biscuits retain their shape while being delightfully fragile to the touch.

A Nostalgic Delight

Can you recall the first time you had a melting moment? Perhaps it was baked at home with a loved one, or maybe it was served at a family gathering. For many, these biscuits carry a sense of nostalgia. They remind us of warm kitchens, shared conversations, and little moments of indulgence. There’s an undeniable emotional connection to melting moments. Baking them at home can be a joyful activity, one that brings families together. Sharing them, whether in a lunchbox or at a birthday party, creates lasting memories.

A Perfect Balance of Flavour and Texture

Melting moments may look humble, but don’t be fooled by their simplicity. It’s that very simplicity that makes them so superior. The deep, creamy richness of butter is beautifully balanced by the delicate sweetness, creating a harmonious flavour. Meanwhile, the crisp exterior contrasts with the soft, melt-in-your-mouth interior, delivering that trademark texture. It’s this perfect harmony of texture and flavour that keeps people coming back for more. Whether you’re enjoying a quick coffee break or treating yourself during teatime, melting moments always deliver.

Tips for Making the Perfect Melting Moments

Feel inspired to try your hand at baking these irresistible biscuits? Here are some key tips to ensure success in your baking adventures: Common Mistakes to Avoid Don't overmix the dough... Gentle mixing keeps the dough light and ensures a tender biscuit. ...or bake for too long! These biscuits are delicate. Keep an eye on them in the oven to avoid over-browning. Key Techniques for Success Measure accurately Precise measurements are crucial for that perfect crumbly texture. Chill the dough Before baking, chill the dough for 15–20 minutes to help the biscuits hold their shape. Decorative touch Use a fork to create ridges on the surface before baking. It’s the classic melting moment look! For those who’d rather enjoy these biscuits without the effort of baking, you’re in luck! Explore our delicious range of cream biscuits and melting moments, popular in Australian cafes and homes alike. From passionfruit to classic jam, there’s something for everyone. This passionfruit cream biscuit is the quintessential Australian biscuit. Try these handmade jam sandwich melting moments for a truly classic treat. For true simplicity, this vanilla melting moment hits the mark every time.

Why Melting Moments Stand the Test of Time

Melting moments are more than just biscuits. They’re a little piece of joy wrapped up in simplicity and nostalgia. From their unique melt-in-your-mouth texture to the heartfelt memories they evoke, they have a timeless appeal. Whether you bake them at home or indulge in a premium store-bought treat, they’re the kind of biscuit that feels like a warm hug on a quiet afternoon. Why not treat yourself to some today? Browse our full range of handmade Australian biscuits and discover your new favourite. Because in Australia, life’s best moments should always come with biscuits. This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuits Wholesaler”. See original article:- The Allure of Melting Moments: What Makes Them So Irresistible? Read the full article

[bush-cookies]

High Tea at Home Ideas for Every Occasion

Who doesn’t love a good high tea? There’s something universally pleasing about sipping tea and savouring delicate bites while enjoying a meaningful chat with friends or family. While high tea is often associated with grand hotels or quaint tea rooms, you can easily recreate the experience at home. Whether you're celebrating a special occasion, planning an intimate gathering, or simply indulging in some downtime, we’ve got creative high tea ideas to suit every event. Get cosy, pour yourself a cuppa, and discover how to make high tea at home a memorable experience for all.

High Tea vs Afternoon Tea – What’s the Difference?

But first, let's answer an important question you might have wondered about. Is high tea the same as afternoon tea? Not exactly! While both involve tea and bites, their origins and styles differ. Afternoon Tea is a quintessentially British tradition, created in the 19th century for the upper class. Served in the mid-afternoon, it features dainty finger sandwiches, scones, cakes, and light teas. Think elegance and sophistication. High Tea, on the other hand, originated with the working class and was served as a hearty evening meal after work. It included more substantial foods like meat pies, stews, and bread—both filling and practical. Nowadays, “high tea” is simply used to describe tea parties, particularly outside the UK. So, whatever you choose to call your tea party, here are some ideas to get you started.

Classic Afternoon Tea

When it comes to high tea at home, you can’t go wrong with tradition. A classic afternoon tea is simple yet elegant. What to Serve A classic afternoon tea typically features a selection of dainty sandwiches, scones with clotted cream and jam, and an assortment of sweet pastries. Finger Sandwiches Think cucumber and cream cheese, smoked salmon with dill, or egg and cress. Cut into small, crustless rectangles for a polished look. Scones with Clotted Cream and Jam Always a star of the show. Serve warm with indulgent clotted cream and your favourite fruit preserves. Black Teas Offer classic favourites like Earl Grey, English Breakfast, or Darjeeling. Setting the Scene Keep it chic with dainty china, linen napkins, and soft background music for a sophisticated touch.

Garden Party High Tea

Dreaming of something whimsical? Turn your outdoor space into a fairytale setting with a garden-themed high tea. Perfect for spring or summer entertaining. What to Serve Think of summer colours and fruity or floral flavours. Floral-Inspired Treats Delight guests with rose petal cupcakes, lavender shortbread, or elderflower tarts. These passionfruit creams are always a winner. Seasonal Fruit Add vibrant fruit platters or skewers for a fresh and juicy touch. Herbal Teas Chamomile, rosehip, and hibiscus teas pair beautifully with light garden fare. Setting the Scene Decorate your table with fresh blooms, pastel-hued tableware, and vintage teapots for that enchanted garden feel.

Celebration High Tea

Celebrate life’s big and small moments with a high tea that's all about indulgence. This works wonderfully for birthdays, anniversaries, or just because! Elegant, delicious, and perhaps a tad bubbly! What to Serve From savoury bites to sweet treats, a celebration high tea is all about offering a variety of indulgent and beautifully presented dishes. Luxurious Treats Impress guests with rich chocolate truffles, colourful macarons, and mini quiches. Prosecco or Champagne Add a bubbly toast to elevate the occasion. For a non-alcoholic option, try sparkling elderflower or apple spritzers. Specialty Teas Opt for something more decadent, like a spiced chai or a fragrant jasmine blend. Setting the Scene Fancy glasses and celebratory place settings are a must.

Themed High Tea

Why not inject some fun and creativity into your tea gathering by choosing a theme? Aligning your menu and décor with a cultural or pop-culture idea ensures your party is truly unforgettable. Ideas to Try Alice in Wonderland Mad Hatter Theme Serve themed treats like “Drink Me” potions (mocktails), mismatched teacups, and brightly coloured sweets. Holiday Tea Spice things up for Christmas with gingerbread biscuits, fruit mince pies, and spiced teas like cinnamon or clove blends. Global Tea Journey Explore teas and snacks from around the world. Serve Turkish delight with mint tea or dim sum with oolong tea for an exotic twist. Setting the Scene Encourage your guests to add to the atmosphere with themed outfits or accessories!

Healthy High Tea

For your health-conscious friends, a lighter version of high tea can still be both delicious and Instagram-worthy. What to Serve Think fresh salads and dips, gluten-free options, and green tea to keep things light and nutritious. Wholesome Snacks Fresh fruit skewers, veggie sticks with hummus, and gluten-free scones. Low-Sugar Desserts Consider raw vegan bites, chia puddings, or lightly sweetened muffins featuring natural ingredients. Green Teas and Infused Water Keep the beverages on the lighter side with green tea, kombucha, or matcha lattes. Setting the Scene Beautiful platters and natural-themed tableware (like wooden boards for serving) will enhance the fresh and wholesome vibe.

Kid-Friendly High Tea

Hosting a party for the little ones? Turn your high tea into an exciting adventure that’s as fun for the kids as it is for you! What to Serve Think colourful, playful, and bite-sized treats that are both delightful and easy for little (and big) hands to enjoy! Bite-Sized Treats Make PB&J sandwiches, and mini cupcakes, and serve kid-friendly biscuits such as these handmade freckle bickies. Fun Drinks Fruity iced teas, pink lemonade, or warm hot chocolate with marshmallows. Interactive Stations Kids can decorate their own cookies or build their own sandwiches. Setting the Scene Bright, themed décor and activities like storytelling or colouring will keep the little ones happily engaged.

Cozy Winter High Tea

When the weather turns chilly, there’s nothing quite like warming up with a hearty cup of tea and comfort snacks with friends. What to Serve Savoury Pies Mini pot pies, sausage rolls, or spinach and feta pastries offer a hearty twist. Spiced Sweets Gingerbread, cinnamon cookies, and sticky toffee pudding are perfect winter treats. These ginger and date biscuits hit the right note. Hot Beverages Chai tea, mulled cider, or even a decadent hot chocolate will keep everyone cosy. Setting the Scene Plaid tablecloths, candles, and soft blankets will enhance the wintery atmosphere.

DIY High Tea

For a fun and interactive twist, create a do-it-yourself high tea experience. How It Works Scone Bar Provide plain scones with a variety of spreads (jam, lemon curd, and honey) and toppings (berries, nuts, whipped cream). Custom Tea Blends Create a tea station with loose-leaf teas and optional add-ins like dried fruits, herbs, and spices. Decorate Together Offer simple biscuits, such as these shortbread cookies, that guests can decorate with icing, sprinkles, and toppings. Setting the Scene Use elegant tablecloths, tiered stands, and fresh flowers to create an inviting atmosphere for your DIY high tea. Elevate Your High Tea with Opera Foods High tea isn’t complete without proper biscuits, and we have got you covered with our wide range of handmade Australian biscuits and cookies. From indulgent cream-filled cookies to kid-friendly bickies, our Bush Cookie brand offers something for every gathering. Here's to High Tea at Home! Ultimately, creating high tea at home is about crafting an experience that’s personal, inviting, and just a little indulgent. Whether you go traditional, thematic, or totally DIY, there’s no wrong way to enjoy a tea party. Feeling inspired? Gather your teapots, prep your favourite snacks, and start planning your next tea party. Just don’t forget the biscuits! This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit and Cookie Suppliers”. See original article:- High Tea at Home Ideas for Every Occasion Read the full article

[bush-cookies]

Make Christmas Chocolate Salami Your Next Holiday Hit

When you think of classic Christmas treats, chances are cookies, fruitcakes, and gingerbread come to mind. But if you want to surprise your holiday guests with something unique and utterly delicious, it's time to bring chocolate salami into the spotlight. Don’t worry—it doesn’t involve actual meat! This European-inspired dessert combines rich, chocolatey flavour with crunchy textures, all rolled up to resemble a traditional salami. Intrigued? Keep reading to learn how to make this no-bake treat the centrepiece of your holiday celebrations.

What Is Chocolate Salami?

Don’t be fooled by the name—chocolate salami is entirely sweet. Originating in Europe and especially popular in Italy and Portugal, this dessert is a mix of chocolate, crushed biscuits, nuts, and sometimes dried fruits. The mixture is shaped into a log, chilled, and sliced to resemble the look of cured salami. It’s festive, fun, and far easier to make than you might think. Plus, it adds a touch of old-world charm to your holiday spread. Perfect for gifting or serving at your next Christmas party, chocolate salami is the kind of treat that will have everyone asking for the recipe. The best part? There's no need to turn on the oven!

How to Make Christmas Chocolate Salami

Here we use milk to keep the mixture soft and have added a festive touch with flavours of orange and the sharpness of cranberries. Ingredients Here’s what you’ll need (makes 1-2 logs, depending on size). 200g dark chocolate 100g unsalted butter, soft 2 tbsp golden syrup 2 tablespoons cocoa powder 75ml milk 2 tbsp Grand Marnier 200g choc chip cookies 50g almonds 50g dried cranberries 50g mixed peel zest of one orange Icing sugar, for dusting Instructions 1. Prepare Your Ingredients Break the biscuits into small chunks, but don’t crush them completely—you want bite-sized pieces for a nice crunch. If you’re using nuts, chop them roughly. Roast them briefly for extra flavour, if desired. 2. Melt the Chocolate Use a heatproof bowl over a pot of simmering water to melt the dark chocolate. Stir occasionally until smooth and glossy. You can use the microwave but you need to work in short bursts and make sure it doesn't burn. 3. Mix It All Together Stir in the softened butter, syrup, cocoa powder, milk and liqueur until well combined. Add the biscuits, nuts, dried fruit and orange zest. Mix gently to ensure everything is evenly coated in the chocolate mixture. 4. Shape the Salami Lay out a large piece of plastic wrap or parchment paper. Spoon the mixture onto the wrap and shape it into a log. Roll it up tightly, twisting the ends of the wrap like a candy wrapper to hold its shape. 5. Chill Until Firm Place the log in the refrigerator for at least 3-4 hours, or until it’s completely firm. If you’re in a hurry, the freezer can speed things up. 6. Final Touches Once firm, remove the wrap and dust the log with icing sugar to complete the "salami" effect. Slice into rounds and serve! So there you have it. A quick and easy festive treat. Why not make a batch (or two) and share it with your loved ones this Christmas? Maybe even start a new tradition? Don't forget to check out our selection of Australian biscuits and cookies. This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuits Wholesaler”. See original article:- Make Christmas Chocolate Salami Your Next Holiday Hit Read the full article

[bush-cookies]

Top 5 Guilt-Free Dips for Your Favourite Crackers.

Finding the perfect dip to accompany your favourite crackers can transform a simple snack into a moreish treat. However, with health and wellness being more front-of-mind than ever, the challenge lies in choosing options that are both delicious and nutritious. Many traditional dips are laden with unhealthy fats and calories, but fear not—there are plenty of guilt-free alternatives that don't skimp on flavour. In this guide, we'll explore five tasty and healthy dips that you can enjoy without a second thought, making your snacking both satisfying and sensible. Whether you’re hosting a party, looking for a fun appetizer, or just want a better option for your afternoon snack, these dips offer a perfect match for your crispy, crunchy favourites.

Dip #1: Creamy Avocado Salsa

Guacamole is fairly healthy as it goes but, depending on your health goals, you may want to make a version without the oil. Ingredients 2 ripe avocados, peeled and pitted 1 cup fresh coriander leaves, chopped 1/2 cup diced red onion 1 large tomato, diced 1 jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice Salt and pepper to taste Preparation Mash the Avocados. In a medium bowl, mash the avocados with a fork until creamy but still slightly chunky. Mix in the Vegetables. Add the chopped cilantro, diced red onion, and tomato to the mashed avocado, stirring gently to combine. Add Spice and Citrus. Stir in the diced jalapeño and fresh lime juice, mixing until all ingredients are fully incorporated. Season. Sprinkle with salt and pepper to taste, adjusting the seasoning as you prefer. This refreshing dip not only bursts with flavour but is also packed with nutrients. Avocados provide heart-healthy monounsaturated fats, while cilantro and lime juice add a zesty freshness, making this salsa a guilt-free addition to any snack table.

Dip #2: Greek Yogurt and Dill Spread

You may associate dill with Scandi flavours, yet did you know that this misunderstood herb is also a key flavour in Greek cuisine? Ingredients 1 cup Greek yogurt 1/4 cup fresh dill, finely chopped 1 clove garlic, minced 1 tablespoon lemon juice 1 teaspoon olive oil Salt and pepper to taste Preparation Combine Ingredients. In a medium mixing bowl, combine the Greek yogurt, chopped dill, and minced garlic. Add Citrusy Notes. Stir in the lemon juice and olive oil, blending well until the mixture is smooth and creamy. Season. Add salt and pepper to taste, adjusting according to your preference. This Greek Yogurt and Dill Spread is not only rich in probiotics, thanks to the yogurt, but also delivers a burst of fresh flavours with the aromatic dill and tangy lemon.

Dip #3: Roasted Red Pepper Hummus

The humble hummus is elevated with the sweetness of roasted red peppers. You could use peppers from the deli counter, but they will be softer and sweeter if you roast them yourself. Again, it depends on your definition of healthy but we have cut down the amount of olive oil to lower the calorie count. If you want to reduce it further you could use less tahini too. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 2 large red bell peppers 1/4 cup tahini 2 tablespoons lemon juice 1 cloves garlic, minced 1 teaspoon ground cumin 1/4 teaspoon smoked paprika 2 tablespoons olive oil Salt and pepper to taste Preparation Roast the Peppers. Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is charred. Transfer them to a bowl and cover with plastic wrap to steam, which makes peeling easier. Once the peppers are cool, peel away the skins, remove the seeds, and chop the flesh. Blend the Hummus. In a food processor, combine the chickpeas, chopped roasted peppers, tahini, lemon juice, minced garlic, ground cumin, and smoked paprika. Blend until smooth. Add Olive Oil. With the processor running, slowly drizzle in the olive oil until fully incorporated and the hummus is creamy. If needed, add a little water or more olive oil to reach your desired consistency. Season. Taste and adjust the seasoning with salt and pepper. This Roasted Red Pepper Hummus is not only vibrant in colour but also brimming with flavour and nutrients. Chickpeas offer fibre and protein, while red peppers add a sweet, smoky depth. Chickpeas are a fantastic source of plant-based protein, making them an excellent choice for vegetarians and vegans. They provide about 15 grams of protein per cooked cup, which supports muscle building and repair. Besides protein, chickpeas are packed with essential nutrients such as iron, zinc, and B vitamins, complementing a well-rounded diet. Plus, their rich fibre content aids digestion and contributes to a feeling of fullness, helping with weight management. Adding roasted red peppers to your hummus doesn't just enhance its flavour, but it also significantly boosts its nutritional profile. These bright, colourful vegetables are rich in vitamins A and C, which are crucial for maintaining healthy skin and boosting the immune system. Red peppers are also high in antioxidants such as beta-carotene and lycopene, which are known for supporting overall health and reducing the risk of chronic diseases.

Dip #4: Spicy Black Bean Dip

Similar to hummus, yet with a completely different flavour profile, this spicy black bean dip is perfect for those who enjoy a little kick in their dips. Ingredients 2 cups cooked black beans (or one 15-ounce can, drained and rinsed) 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 lime, juiced 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1/4 cup fresh cilantro leaves 2 tablespoons olive oil 1/4 cup water (or as needed for consistency) Instructions Blend Ingredients. In a food processor, combine the black beans, jalapeño, garlic, lime juice, cumin, smoked paprika, salt, and pepper. Pulse until the mixture is somewhat smooth. Incorporate Cilantro and Olive Oil. Add the cilantro leaves and olive oil to the processor. Blend until the cilantro is well chopped and the mixture is smooth. Adjust Consistency. With the processor running, add water a little at a time to reach the desired consistency. The dip should be smooth and spreadable. Final Seasoning. Taste and adjust the seasoning with more salt, pepper, or lime juice as needed. This Spicy Black Bean Dip is a nutritious and flavourful choice. Served with crackers it makes a filling and satisfying snack. Black beans are fibre-rich and high in protein, making this dip both hearty and healthy. Plus, the jalapeño peppers add a kick while also providing a good dose of vitamins A and C. Black beans offer a range of health benefits that make them a staple in many diets. They are an excellent source of plant-based protein and dietary fibre, which contribute significantly to digestive health and help maintain steady blood sugar levels. Additionally, black beans are packed with essential vitamins and minerals, including folate, magnesium, and potassium, which support heart health and reduce the risk of cardiovascular diseases. Their antioxidant content also plays a crucial role in protecting cells from damage, reducing inflammation, and combating free radicals.

Dip #5: Classic Tomato and Basil Pesto

You may not think of pesto as a dip, but served alongside crackers it can be surprisingly moreish. This is more calorie-dense than our previous suggestions, but a little goes a very long way. Literally a dip, rather than a scoop. Ingredients 2 cups fresh basil leaves 1 cup cherry tomatoes, halved 1/4 cup pine nuts or walnuts 1 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/3 cup extra-virgin olive oil Salt and pepper, to taste Zest of 1 small lemon Instructions Prepare the Ingredients. Start by washing and drying the basil leaves and cherry tomatoes. Set them aside. Toast the Nuts. In a small skillet over medium heat, toast the pine nuts or walnuts, stirring frequently, until they are golden brown. Be careful not to burn them. Remove from heat and let them cool slightly. Blend the Base. In a food processor, combine the basil leaves, cherry tomatoes, toasted nuts, and minced garlic. Pulse until the mixture is finely chopped. Add Cheese and Olive Oil. Add the Parmesan cheese to the processor. While pulsing, slowly drizzle in the olive oil until the mixture is smooth and creamy. You can adjust the amount of olive oil based on your desired consistency. Season and Add Lemon. Add salt, pepper, and lemon zest to the mixture. Pulse briefly to combine and then taste, adjusting the seasoning if necessary. Fresh basil and cherry tomatoes are both rich in vitamins A and C, which support immune function and skin health. The nuts, whether you choose pine nuts or walnuts, provide healthy fats and essential minerals like magnesium and zinc. Garlic adds an antioxidant boost, while Parmesan offers calcium for strong bones. Olive oil is a source of monounsaturated fats, known for their heart-healthy benefits and a valuable ingredient in any healthy kitchen. Don't be afraid to use it liberally unless you are calorie-conscious. Choosing healthy dips to go with your crackers brings a multitude of benefits to the table. Not only do these dips add vibrant flavours to your meal, but they also pack a nutritious punch. The fresh ingredients ensure you're getting vital vitamins and minerals that support overall health. Incorporating such healthy dips into your diet is an easy and delicious way to enhance both the taste and nutritional value of your meals. Of course, you are going to want some crackers to go with all these dips. Have you tried our Lavosh crackers which are handmade in Australia? This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuits Supplier”. See original article:- Top 5 Guilt-Free Dips for Your Favourite Crackers Read the full article

[bush-cookies]

S'mores - Not Just For Outdoors

Many people associate s'mores with campfires and summer nights. Combining the crispy texture of cookies, the gooey goodness of toasted marshmallows, and the rich taste of chocolate, their popularity spans generations, evoking fond memories of gatherings with friends and family around a crackling fire. Which is great. We cannot deny that the beauty of s'mores lies in that smoky campfire flavour and the memories they bring. But the flavour combo is so good, why save it for outdoors? So, we say. Bring on the s'mores. Why are s'mores called s'mores? The name "s'mores" is a contraction of the phrase "some more," which reflects the irresistible nature of these treats. Once someone has had a s'more, they often find themselves asking for “some more” because they’re simply too delicious to resist! The origins of s'mores date back to at least the 1920s, with the earliest known recipe appearing in a U.S Girl Scouts publication. Since then, s'mores have become a staple of outdoor fun, symbolizing summer nights filled with laughter and tasty treats.

The Classic S'mores Recipe

Some would say it's not a s'more without the smoke. So just in case you are new to this, here's how you do it. How to make s'mores at the campfire? Gather Your Ingredients: You'll need biscuits, marshmallows, and chocolate bars. It’s also a good idea to have some roasting sticks handy for toasting your marshmallows. Build Your Fire: Start a campfire and let it burn down until you have a nice bed of glowing embers. This ensures an even heat for roasting your marshmallows. Toast the Marshmallows: Skewer a marshmallow on the end of your roasting stick and hold it over the fire. Rotate it slowly to ensure that it toasts evenly. Keep an eye on it and remove it when it’s golden brown and gooey, or darker if you prefer a more caramelized finish. Assemble the S'more: Take a biscuit and place a square of chocolate on it. Once your marshmallow is perfectly toasted, carefully place it on top of the chocolate. Finally, top it with another biscuit and gently press down to squish everything together. Let the chocolate melt: Allow the heat from the marshmallow to melt the chocolate a bit, then take a big bite. How to make s'mores on a charcoal grill? Making s'mores on a charcoal grill is a fantastic alternative when campfires aren’t an option. It’s simple and brings that same delicious gooeyness everyone loves. There are two ways you could go about this. Either way, you want to start with your fire. Start by lighting your charcoal grill and letting the coals burn until they’re covered with white ash. This indicates they’re ready for cooking and provides an even heat. Most likely, you will have cooked and eaten your meal, and are using the embers. Similar to the campfire method, gather your biscuits, chocolate, and marshmallows. Here, you can proceed pretty much as you would with a campfire, removing the grill grate and toasting skewered marshmallows in the embers. Or you can assemble the s'mores as sandwiches and place them directly on the grill, or wrap them in foil and place them in the embers.

Creative Variations on Classic S'mores

A classic is a classic for a reason, and it is fairly hard to improve upon perfection. Then again, why not switch it up? For a start, the classic American graham cracker is well, American. So you are going to want an alternative biscuit. What biscuits to use for s'mores in Australia? In Australia, while the classic s'mores use graham crackers, you can easily adapt the recipe using locally available biscuits. The obvious substitute is a Digestive biscuit. Other popular commercial options include Arnott's Marie biscuits, which provide a nice, subtle sweetness and a perfect crunch. Another favourite is the Malt-O-Milk biscuits, offering a unique flavour that pairs wonderfully with marshmallows and chocolate. But why stop there? Why should Australian s'mores not be made with Anzac biscuits? Or chocolate chip cookies? These macadamia biscuits could work really well. Fun Variations on the Classic S'more Swap out the chocolate for a layer of Nutella, and add crushed nuts for an extra crunch. Maybe include slices of fresh strawberries or bananas between the marshmallow and chocolate for a fruity twist. Or add a sprinkle of cinnamon or chili powder to the chocolate for a surprising, spicy element. There are many ways you could switch up a simple s'more.

S'mores For Different Seasons

Perhaps you want that whole gooey chocolatey biscuity marshmallowy thing now? Like indoors. How to bake s'mores in the oven Baking s'mores in the oven is a fantastic way to enjoy this beloved treat, especially when a campfire isn’t readily available. Here’s how you can create that classic s'mores experience right in your kitchen: Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. This will also prevent your s'mores from sticking. Layer the Ingredients: Arrange a layer of biscuits on the baking sheet. Place a piece of chocolate on top of each, followed by a generous amount of marshmallows. For an extra gooey experience, you can cut the marshmallows in half and lay them cut-side down over the chocolate. Bake: Pop the baking sheet in the oven and let it bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on them, as they can go from perfectly toasted to burnt quite quickly! Top and Serve: Once out of the oven, place another biscuit on top of each s'more to create a sandwich. Allow them to cool slightly before taking a bite. Baking s'mores in the oven not only makes them accessible year-round but also allows you to whip up a larger batch to share with family and friends. Enjoy the warm, gooey goodness without ever leaving your home! Explore our full range of Australian biscuits for more s'mores inspo! This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Suppliers”. See original article:- S'mores - Not Just For Outdoors Read the full article

[bush-cookies]

Bush Bickies

About Bush Bickies

Bush Bickies is registered Australian trading name for a long established Aussie biscuit and cookie manufacturer Opera Foods Pty Ltd, delivering to all Australian states. Our original old fashion Australian bush recipes for biscuits and cookies have passed the test of time. No matter if your in Roma in outback Queensland or the Tip of Tasmania we will deliver our amazing biscuits to your location. Retailers can also buy our biscuits locally from one of our grocery distributors in your state. Our famous Bush Bickies are stocked by many independent supermarkets throughout Queensland, New South Wales, and Tasmania. Our wholesale bakery offers Bush Bickies in a wide range of flavours including standard single wafer biscuits as well as a deliciouse cream filled range including Meltin Moment style Bush Bickies assorted range are great for merry Christmas bickies with clients enjoying decorating our plain butter shortbread bickies with either trees or candy canes etc in pretty white and green designs to share the love of the holiday season. See our Blog article on decoration of cookies and biscuits. Our range are perfect for retailers selling cookies at the local markets who can buy in bulk and offer a premium packaged biscuit range that are unique and different to what they can buy in the large supermarket chains. The Bush Bickies range includes 18 different packaged biscuit flavours including; Jam Drop shortbreads, Passiofruit Creams, Salted Caramel, Anzac Biscuits, Choc Chip Cookies. Also; Melting Moments, coffee Creams Shortbread Cookies, gluten free biscuits, and lavosh. For childrens parties the Angel Cookie covered  in hundreds and thousands or the famous Freckle Bickie covered in M&Ms are very popular Other brand names available for private label biscuit production include Bush Biscuits, Bush Cookies , Outback Cookies,           Read the full article

[bush-cookies]

The Best Biscuits for Coffee

We all know that there's nothing quite like dunking a biscuit in a lovely cuppa. Of tea, that is. But what about the coffee lovers amongst us; surely we deserve a piece of that action too? There are two sides to enjoying coffee and biscuits, and they don't always go together. On the one hand, there's flavour. It's gotta taste good, right? A well-earned coffee break is not something we take lightly. But then there's dunking. How much do we need to dip that biscuit...

What Biscuit Goes Well With Coffee?

Coffee is an entirely different animal from tea, and what (as they say) is good for the goose is not always entirely good for the gander. Coffee pairings are not always easy, but one thing is for certain. You need a biscuit with a bit of character. Something that will stand up, look coffee straight in the eye and announce 'Here I am'. The Rich and Chocolatey Coffee likes chocolate. And chocolate likes coffee. There's just something there that cannot be denied. Dark chocolate is bold, and the two bring out the best in one another. The creamy sweetness of milk chocolate tames the wild intensity of coffee into something more comforting. Something mocha-esque. A chocolate-coated biscuit is most definitely not made for dunking. But that does not mean it can't be the perfect partner for a cup of coffee. On the other hand, the classic chocolate chip cookie offers the perfect balance of chocolatey flavour with a slightly gooey texture that soaks up coffee like a sponge. The Buttery and Flaky Oh, the joy of a buttery biscuit! It's like a hug for your taste buds, and when submerged into a warm Arabica blend, it soaks up all that robust coffee goodness. The classic shortbread biscuit, with its crumbly texture and rich flavour, is the partner your coffee has been pining for. The Rough and Ready Sometimes you want something just a little more robust. A rugged dunker full of flavour like a classic Anzac bikkie. The Spicy and Aromatic Spice up your coffee routine with something that packs a punch, like these ginger and date biscuits. Dip them into a latte, and the creaminess of the milk perfectly complements the zesty ginger bite. Sweet and Creamy Cream-filled biscuits sit somewhere in the middle. They also completely divide the crowd. Whilst they will stand up well to a decent dunking, would you really want to?

What Biscuits do you Dunk in Coffee?

Debatably, there's an art to dunking. It's all about the timing—the quick, strategic plunge into the coffee, allowing the biscuit to soak up just enough liquid while retaining its integrity. Nobody wants a biscuit graveyard at the bottom of their cup. As any tea lover will tell you, just because a biscuit tastes really really good, this doesn't necessarily make it dunkable. There is an art to successful dunking and, let's face it, when you take taste out of the equation tea and coffee pretty much boil down to the same thing. So, let's explore the art of biscuit dunking. Timing Just like a perfect handshake, there's the right amount of time for a dunk. Too short, and you miss out on the coffee infusion; too long, and you're fishing for biscuit remnants at the bottom of your cup. Choose your weapon Not all biscuits are built for dunking. Go for something sturdy that won't crumble at first contact with your brew. Texture A slight softening from the coffee can elevate the texture to a whole new level of deliciousness. Flavour pairing Think about the coffee's undertones—nutty, fruity, chocolatey? Pick a biscuit that complements or contrasts these flavours. Nail your technique Dunk at an angle for even saturation and to prevent half the biscuit from soaking too much while the other half remains dry as the Sahara. Make it your own Because rules are made to be broken. Happen to like the biscuity sludge at the bottom of the cup? Go for it. Like the way a chocolate biscuit melts like a mocha? Have at it. Remember, the most important rule in the art of dunking is to have fun and enjoy your coffee just the way you like it—biscuit and all! Whether you are a coffee purist or a cookie monster, there's a great big world of biscuits waiting to be explored. Your ideal coffee companion is out there. To all the café owners listening in, knowing your customers' preferred coffee-biscuit pairings can turn a good morning routine into a great one. Maybe it’s time to jazz up that display case next to the cash register! Explore our range of handmade Australian biscuits and find your perfect pair. Read the full article

[bush-cookies]

10 Things You Can Do With a Chocolate Chip Cookie

Chocolate chip cookies are an iconic treat loved by people of all ages, and while they are truly awesome on their own, their potential extends far beyond a simple snack. These store cupboard favourites can be the star of countless culinary creations, whether adding a buttery biscuity chocolatey twist to traditional ideas or using it as an inventive ingredient in unexpected ways. Here, we'll explore ten surprisingly lovely things you can do with a chocolate chip cookie, demonstrating just how versatile this not-so-humble cookie can truly be.

1: Dunk it in Milk

Not exactly groundbreaking, but it's a classic for a reason. Dunking in a glass of cold milk is still most folks' favourite thing to do with a chocolate chip cookie.

2: Squish Together an Ice Cream Sandwich

Use two cookies to make the perfect homemade ice cream sandwich. Just squish your favourite ice cream in between! If you want to elevate it slightly into the ultimate treat, try our recipe below. Try our recipe for triple chocolate and salted caramel ice cream sandwiches. No baking required!

3: Crumble Some Crunchy Cookie Crumbs

Crush your cookie into crumbs and use them as a sweet topping for ice cream or yoghurt. Not just for sprinkling, you can also dip or roll. These biscuit truffles are just one way to make use of cookie crumbs

4: Make Deliciously Moreish Cookie Butter

Blend your cookies into a food processor until they become a smooth, creamy spread. Enjoy it on toast, pancakes, or straight from the jar!

5: Supercharge That Trail Mix

Add some crumbled cookies to your trail mix for an extra sweet surprise.

6: Get More From Your S'mores

Replace the traditional graham cracker in a s'more with a chocolate chip cookie for a decadent treat.

7: Load Up Your Cheesecake Base

Crush cookies and mix them with melted butter for a quick and easy cheesecake base. Read the ultimate guide to making a biscuit base.

8: Stick 'Em Up Cookie Pops

Stick a pop stick into your cookie, dip it in melted chocolate, and decorate it with sprinkles for a fun snack.

9: Quick and Simple Cake Decorations

Use cookie pieces as edible decorations on cakes or cupcakes.

10: Gift Wrap It!

Sometimes it is the little things that matter and simple says it best of all. Who wouldn't love a beautifully packaged chocolate chip cookie as a gift, and it's the perfect way to show someone you care. A pretty bow or a cute little box (or both) is an inexpensive way to melt their heart. Make a statement with a single solitary cookie, or say thank you with a whole packet. Check out our range of chocolate chip cookies. You may need more than one pack so luckily we've got some great bulk buy deals! This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Manufacturers”. See original article:- 10 Things You Can Do With a Chocolate Chip Cookie Read the full article

[bush-cookies]

How to do a High Tea at Home

Have you ever wanted to host a high tea at home but aren't quite sure how to go about it? Well, we've got you covered with our top tips for throwing a great high tea party. From all the essentials you need to what time is considered appropriate for high tea in Australia, we have all the information you need to throw a successful high tea party that your guests will love. So grab a cup of tea and let's get started!

What is High Tea?

High tea is an elegant afternoon tea party tradition that dates back to 19th century Britain. Traditionally served between 3 pm and 5 pm, it usually consists of a variety of tea sandwiches, scones with clotted cream and jam, pastries, cakes, biscuits, and of course, a pot of hot tea. The food is served on tiered cake stands and guests are seated around a table. Nowadays, high tea is enjoyed all over the world, and guests are often encouraged to dress up in their dazzling best.

What Do You Need for a High Tea Party?

To host a high tea party, you'll need the following equipment: - Tea Set: A traditional tea set would typically include a teapot, milk jug, sugar bowl, and a set of cups and saucers. It may also include small plates. Choose something elegant that fits the theme of your party. - Cake Stands: You'll need tiered cake stands to display your sandwiches, scones, and pastries. These are essential for creating that quintessential high tea look. - Cutlery and Serving Utensils: Remember to have enough teaspoons for stirring tea and forks for eating the pastries. Serving tongs for the sandwiches and a cake server for the pastries can be very useful. - Tablecloth and Napkins: A beautiful tablecloth can instantly elevate the look of your table. Cloth napkins are more traditional, but good-quality paper napkins can work too. - Tea Strainer (Optional): If you're serving loose-leaf tea, a tea strainer will come in handy. - Decorations (Optional): You could consider adding some flowers or other decorations to your table to create a festive atmosphere. Remember, the key to a successful high tea is to create an ambience of elegance and relaxation, so choose your equipment keeping this in mind.

What Time is High Tea in Australia?

In Australia, high tea time is between 2 pm and 4 pm. When you're hosting a high tea party at home, you can opt for a time that works best for you and your guests.

What is Served at High Tea?

At a high tea party, a variety of light foods and snacks are typically served along with tea. Although there are no set rules as to what to eat and when (or in what order) you will want to serve a selection of savoury and sweet options. Here are some suggestions: Finger Sandwiches: These can consist of any number of interesting fillings but cucumber and cream cheese, smoked salmon, or egg and cress are all traditional favourites. Savoury Quiches and Pastries: Savoury pastries such as mini quiches, sausage rolls, or cheese straws, are a great savoury option to balance out the sweet offerings. Scones with Jam and Clotted Cream: A classic combination that's always a hit at high tea. Assortment of Pastries: This can include croissants, Danish pastries, or sweet tarts. Cakes and Biscuits: Choices can range from Victoria sponge cake to shortbread cookies. Tea: Offering a selection of teas is key. Consider Earl Grey, English Breakfast, or Darjeeling. Cheese and Crackers: A platter of assorted cheeses and gourmet crackers can be a great addition. Remember, the choice of what to serve can be tailored to the preferences and dietary requirements of your guests. If you're feeling fancy, you could also add champagne or cocktails to the mix.   With these essentials, a few classic food options, and a stunning tablescape, you'll be hosting a high tea party fit for a queen in no time. Remember to have fun with it and make the event your own by adding personal touches. Our selection of handmade Australian biscuits is ideal for all your high tea parties at home. This article was reproduced on this site with permission from operafoods.com.au the “Australian Gourmet Cookie Manufacturers”. See original article:- How to do a High Tea at Home Read the full article

[bush-cookies]

How to Make Anzac Biscuits

Anzac biscuits are more of an institution than a recipe set in stone. There are very few rules, and variations are practically part of the tradition. So, how to make Anzac biscuits? Nothing says homemade quite like an Anzac biscuit. There is absolutely nothing wrong with buying them (in fact we positively encourage it - our Anzac biscuits are great) but here's what you need to know.

How to make Anzac biscuits

Making Anzac biscuits is fairly similar to making flapjack. But with coconut. Purists will want to stick with the original concept, yet we love it with a few cherries and raisins thrown in too. The basic recipe is pretty foolproof; a lot of baking is about precision but there is very little that can go wrong. The recipe can be tweaked, according to whether you like your Anzac biscuits chewy or crunchy. The original biscuits destined for soldiers were crunchy in order to last longer, but many people prefer a softer chewier flapjack type biscuit. There are a few ways in which you can control the outcome. More sugar, generally makes for a crisper cookie. For a chewier version, more butter helps to bring in more moisture. You can also experiment with bake time; less time for a chewy biscuit and more for a crisper texture. Recipe for Anzac biscuits 1 cup plain flour 1 cup oats 1/2 cup coconut 1/2 cup caster sugar 150g butter 2 tbsp golden syrup 1/2 tsp bicarb - Pre heat the oven to 180C/350F. - Mix the dry ingredients in a mixing bowl. - Melt the butter and syrup gently in a saucepan. - Remove the pan from the heat and stir in the bicarb. Make sure there is room in the pan to allow for it bubbling up. - Stir the buttery mixture into the dry ingredients and mix well. - Roll into balls of about 1 tablespoon and place on a baking tray with a sheet of greaseproof paper, leaving plenty of space for them to flatten and spread. - Press the balls with a fork to flatten. - Bake for about 12 minutes until golden brown. - Cool on a wire rack and once cold store in an airtight tin. Find out more about Australia's favourite handmade biscuits or browse our selection of Australian biscuits. This article was reproduced on this site with permission from operafoods.com.au the “Aussie Biscuit Distributorss”. See original article:- How to bake Australian Anzac biscuits Read the full article

[bush-cookies]

10 great biscuit ideas for things to make with biscuits and cookies

We all know that biscuits are pretty special just as they are, but how do you take your biscuit game further? Here are 10 great ideas for making treats with biscuits. It doesn't matter if they are leftover, broken, or bought for purpose; just that they are easy to make and delicious to eat.

Chocolate Biscuit Cake

An Aussie classic of chocolate cookies layered with chantilly cream. Left in the fridge overnight to settle, the biscuits become soft but not soggy. This one is a total no brainer.

1 pack triple chocolate chip cookies 2 cups whipping cream 2 tbsp icing sugar 1 tsp vanilla paste Chopped chocolate to garnish - Whip the cream softly with the vanilla and icing sugar - Spread about 1 tbsp of the whipped cream on each biscuit and layer in stacks of 4 to form a log shape. - Spread the rest of the whipped cream over the top and sides. - Garnish with chopped chocolate and put in the fridge overnight. - Serve in slices.

Ice Cream Cookie Sandwich

What could be better than a scoop of your favourite ice cream sandwiched between two biscuits. It might be a melty moreish mess, but isn't that the point?

Take one pack of your favourite Bush Cookies and a tub of ice cream. Take the ice cream from the freezer to soften just a little. Sandwich one scoop between two biscuits and eat!

 Quick Cookies and Cream Ice Cream

Another super simple idea that is a great way to use up leftover biscuits and save a little money at the same time. You can make as much or as little as you like so it is also a great way to use up all those remaining ice cream tubs at the bottom of the freezer.

Ice cream in one flavour or more. Leftover biscuits broken into chunks.  - Allow the ice cream to soften just enough so you can fold through the chunks of biscuit. - Place back in the freezer to firm back up a little.

Ginger and Macadamia Biscuit Butter

We are not sure when cookie butter became an actual thing, but we are not sure how we ever lived without it. We have used our ginger and macadamia biscuits but you can experiment with any biscuit you like. Just be aware that you may need to adjust the water quantities accordingly.

1 pack of Bush Cookies ginger and macadamia biscuits  1 cup boiling water 1/4 cup butter 1/4 cup condensed milk - Blitz the biscuits in a food processor until you have a fine crumb. - Pulse in the boiling water and mix to a smooth paste. - Blend in the butter and the condensed milk until smooth. - Scrape into a glass jar and keep in the fridge for up to two weeks.

Deep Fried Ice Cream

Deep fried ice cream delivers on all levels. That classic contrast of hot against cold is doubly delicious when paired with the joy that is crispy plus creamy. We rest our case.

Serves 4 500ml ice cream 200g biscuits 2 eggs - Scoop the ice cream into 4 balls. Put them on a tray, on greaseproof paper, and refreeze until solid. - Beat the eggs. - Blitz the biscuits to a crumb. - Heat oil in a deep fryer to 190C. - Roll the ice cream balls in the beaten egg. - Roll them in the crumb. - Drop into the hot oil and fry for about 20 seconds or until they turn a lovely golden brown. - Drain on kitchen paper and serve hot.

Biscuit Fridge Cake

A simple staple that is way more than the sum of its parts. You can add in any bits that you like, and switch it up according to the season. Or if you want to get really fancy, roll it in a log and call it chocolate salami.

1 can condensed milk 3/4 cup butter 1 cup chocolate chunks 1/4 cup glace cherry halves 1/4 cup hazelnuts, roughlychopped 1/4 cup raisins 1 pack biscuits - Line a tin or any shallow container with greaseproof paper - Break the biscuits into a large bowl and stir through the cherries, hazelnuts and raisins. - In a small pan over a low heat, melt the butter, condensed milk, and chocolate together. - Mix this into the biscuits. - Press into the tin and chill in the fridge for several hours or until set.

Biscuit Base

Possibly the most versatile thing ever, a good biscuit base will see you through the trickiest of dessert disasters. You can use as a cheesecake base, or its many variations. Banoffee pie, anyone? Or you can miss out the middle man and pile loosely underneath, or on top, of any fruity/creamy/chocolatey concoction. You could even sprinkle it on top of the cream on your hot chocolate - in this instance you could skip the butter and go straight to crumbled biscuits instead. Oh yeah!

This will line the base of a 23cm round tin. If you want to press the mixture up the sides, make twice the recipe.  250g biscuits 125g unsalted butter, melted - Blitz the biscuits in a food processor to a fine crumb. Or, put them in a plastic bag and bash with a rolling pin. Whichever you choose, you want something that looks like damp sand. - Tip the crumb into a bowl. Even if you used a food processor. - Stir the butter into the crumb using a wooden spoon or spatula. You want something that just sticks together. - Press the mixture gently into the tin and set in the fridge for half an hour before filling. - You can pile the crumb loosely onto a baking tray and set without pressing to form a crumble.

Biscuit Truffles

Super simple chocolaty truffles are elevated in taste and texture by the addition of biscuits. You can use just biscuit crumb, or go for the double whammy and stir in some chunky biscuit bits too. The contrast of texture is enough to cause excitement but why not try using 2 different kinds of biscuits too? Oh my!

350g biscuits 100g broken biscuits, in small pieces 40g cocoa 395g tin of condensed milk - Blitz the biscuits to a fine crumb in a food processor and set aside 100g. - Mix together the rest of the biscuits, cocoa and condensed milk. - Stir in your chopped biscuits if using. - Divide the mixture using two teaspoons and roll into balls. - Roll the balls, whilst still sticky, in the remaining crumb. - Set aside to harden a little before eating. For extra texture, roll the truffles in tempered chocolate before rolling in the crumb.

Lime, Coconut & Macadamia Biscuit Bars

When it comes to making quick (no)bakes with leftover biscuits, condensed milk is your store cupboard saviour. These lime biscuit bars are a super easy fridge cake, and although you could add frosting to the top, all they really need is a dusting of icing sugar.

1 pack of Bush Cookies macadamia delight biscuits 1/2 cup desiccated coconut 125g butter 1/2 can condensed milk 2 limes, juice and zest icing sugar, to dust - Blitz the biscuits to a fine crumb and stir in the coconut with the lime zest. - Melt the butter, lime juice and condensed milk together. - Stir the wet ingredients into the dry. - Press into a lined tin and set in the fridge until firm. - Dust with icing sugar and slice to serve.

Ginger Biscuit Tiramisu

Tiramisu is a dinner party favourite. One of those dishes that never fails to wow despite its simplicity. But have you have thought of making it with a different biscuit? We tried it with our ginger and date biscuits for a flavour/texture update and it worked really well. It takes on an almost sticky toffee pudding quality.

1 pack Bush Cookies ginger and date biscuits 400ml whipping cream 250g mascarpone 75ml marsala 1 tsp lemon zest 2 tbsp icing sugar 300 ml espresso or strong black coffee 1 tbsp cocoa for dusting - Lay the biscuits in a shallow dish and pour over the coffee. - Gently whip the cream together with the mascarpone, lemon zest, marsala and icing sugar. - Spread the topping over the biscuit layer. - Dust with the cocoa powder. - Leave in the fridge for a few hours before serving.   Ready to try out some of these great biscuit ideas? Check out our full range of Australian handmade biscuits to buy online. Read the full article

[bush-cookies]

Why we love handmade Australian biscuits

Call them what you like, biscuits and cookies have a special place in the heart of every Australian. Biscuits are a very specific kind of comfort food, and nothing quite says home like a bickie and a cuppa. Visit a cafe and you may be more likely to indulge in a slice of something than an actual biscuit. Chances are you are more likely to order a coffee than the biscuits natural partner; a good old cup of tea. A biscuit offers familiarity. A friendly face and a listening ear. Studies have shown that when it comes to biscuits we know what we like and like what we know. Supermarket aisles and bakery baskets are not the spawning ground of new invention, but rather a comforting assurance that some things never change.

Are cookies and biscuits the same thing?

Although (outside of the US) the terms cookie and biscuit can be used interchangeably, most of us are referring to two different things. The distinction is however pretty hard to nail down and is often more a part of our own personal lexicon than anything else. Anzac biscuits (for example) are most definitely a biscuit (even though they look quite cookie-like) whilst a choc chip cookie is immediately recognisable as such and highly unlikely to be mistaken for a biscuit. Certain things defy categorisation at all. Melting moments couldn't be anything other than a melting moment (unless its a yo-yo) and who doesn't love the occasional jam drop? The truth is that biscuits and cookies share more similarities than differences. So let's just call them bickies and be done with it!

Where do biscuits come from?

Practically everybody associates biscuits with the British, especially alongside or dunked into a cup of tea. Ginger nuts are a particularly British invention, and shortbread has been made in Scotland since the 16th Century. But did the British actually invent biscuits? Biscuits began in Ancient Rome as 'panis bicoctus' (bread twice-baked) which was essentially just a method of storing slices of dried bread. Arabs were the first to add sugar, as well as fruit and nuts. Sweet biscuits gained in scope and popularity as sugar became more widely available and affordable for the masses. DID YOU KNOW that sweet biscuits were made to be dunked? Amongst the 17th Century aristocracy hard sponge fingers were dunked in sweet wine. 1846 saw the first industrial biscuit factory in Britain, which became the largest in the world. In Australia, Arnott's first factory was not far behind. But tea and biscuits were not officially a thing until WWII. Britain was already a nation of tea drinkers yet as sugar became rationed tea became less and less sweet. The story goes that the biscuit manufacturers stepped in and began supplying biscuits so that people could get their sugar fix on the side.

Australian Biscuits

Australia is one of the great biscuit eating nations of the world. We do love our bickies! Yet not all Aussie favourites come out of packet, and many are much loved homemade classics. So what are these quintessentially Australian biscuits that have been passed down through the generations? Anzac biscuits

Anzac biscuits are Australia's most loved and also historically important biscuit. A fairly robust mix of oats, flour, sugar, coconut and butter they were sent out to soldiers during the First World War. A source of energy and nutrition, with a long shelf life, Anzac biscuits (as they came to be known) were also an important source of comfort and connection to home. You could say that Anzac biscuits really do encompass the true spirit of biscuits. Our Anzac biscuits are handmade in Australia Chocolate Chip Cookies Invented in America in the 1930's, chocolate chip cookies are a firm favourite in Australia and the rest of the world. Hear the word 'cookie' and this is most likely what springs to mind. Choc chip cookies seem to be the one type of biscuit that we don't associate with a cup of tea. Although, as adults, we love them as much as children do the association is a nostalgic one of milk and cookies. Shortbread Biscuits Shortbread belies its absolute simplicity. Buttery, and with a shortness so short it simply melts in the mouth, shortbread is made of nothing more than flour, sugar and butter. Jam Drop Biscuits

Jam drop biscuits are shortbread rounds with a 'drop' of jam baked on the top. A perennial childhood favourite, these are known elsewhere as thumbprint cookies owing to their method of preparation. A indent is made in the raw dough, into which goes a drop of jam before baking. Ginger Biscuits Ginger biscuits, also known as ginger snaps or ginger nuts, are all about the crunch. Sweet, spicy, and hard yet not dense, ginger biscuits are the ideal dunking biscuit. Macadamia Biscuits There is nothing quite as quintessentially Australian as the macadamia, so it makes sense that they find their way into baking at every opportunity. The subtle taste and oddly crunchy yet creamy texture of these Australian native nuts lends itself really well to biscuits and cookies. Wild macadamia nuts grow in Queensland and New South Wales, and it is said that 70% of the world's macadamias can be traced back to a single tree in Queensland. Forget Tim Tams; if you want a truly Australian biscuit then go for one with macadamias. Melting Moments

Melting moments are melt-in-the-mouth butter cookies, often sandwiched together with a jam or cream filling. Originally from New Zealand, these super crumbly cookies are made with just four ingredients; butter, flour, icing sugar and cornflour. A derivative of shortbread, the crumb is somewhat softer and melting is actually the only way to describe it. Melting moments were a 1950s staple and feature heavily in memories of childhood baking. Theoretically, the Australian version of melting moments is made with custard powder not cornflour and is therefore actually a yo-yo. These are not to be confused with the British version of melting moments (also a childhood baking favourite) that involves dessicated coconut and glace cherries. Who doesn't love a jammy melting moment? Cream Filled Biscuits Cream filled biscuits are the opposite of tea dunkers. Sweeter, and creamier, this is where comfort begins to cross over in decadence. Less solitary rainy day cuppa and more celebratory put them on a plate because we have company kinda vibe. Either that or you really want something sweet. Now. The first commercial cream biscuits produced appeared in Britain and the US around 1908. The British custard cream was a creamy vanilla shortbread biscuit, whilst the chocolatey Hydrox in America was seemingly the forerunner of the Oreo. Over a hundred years on and both nations remain loyal to their roots. Check out our range of delicious cream filled biscuits Passionfruit Biscuits Passionfruit is another particularly popular Australian flavour. Although native to Brazil, these distinctive fruits are grown all over Australia and find their way into many bakes and desserts. Passionfruit creams are a bit of an Aussie institution and favourite of the home baker. Kids Biscuits Our lifetime love affair with biscuits most likely began when we were kids. Snack time, play time, break time, after school time. All fuelled by biscuits. Back when sugar was a source of fuel and a little bit of what you fancy definitely did you good. Biscuits (despite the sugar police) remain a massive part of childhood, and quite thankfully so. Not just for parties, a well timed biscuit can stop tears in their tracks whether your child is a toddler or a teenager. And who doesn't look forward to cookies and milk after school? And yes, there are parties. Which require colour, and sugar... Looking for biscuits for a kids party? Angel Cookies Our angel cookies are crisp vanilla cookies topped with rainbow coloured sprinkles, made in a slightly smaller size for little hands. Freckle Biscuits

Also known as smarty cookies or M&M cookies, we like to call these colourful cookies freckle cookies. Loved by kids the world over, these are a non-negotiable kids party treat. Gluten-free Biscuits It isn't easy to make baked goods and biscuits that are gluten free that taste (or feel) as good as those made with wheat flour. But the demand for gluten free goods continues to rise so bakers and manufacturers are forced to come up with ways to mimic the magic properties of gluten. The trick with shopping for gluten free biscuits is to find something that is just as good or better than their wheat based counterparts. After all, the whole point is that biscuits and cookies are a joy to eat so why put up with something that doesn't quite get there? Why not give our certified gluten-free cookies a go? Dairy-free Biscuits Many biscuits are made without butter and favour margarine instead. However this does not always guarantee that the biscuits will be dairy free as many brands of margarine actually contain milk solids. If the biscuits do contain dairy it may not show up in the ingredients list, but will always be noted as milk allergens. Egg-free Biscuits A lot of biscuits, especially gourmet or handmade biscuits, may contain egg in the recipe. Again, these will be clearly listed in the ingredients and marked as allergens. Our range has a number of egg-free biscuits, including Anzac biscuits which of course traditionally contain no egg. Our butter shortbread cookies are made without egg These handmade melting moments are also made without egg   At Opera Foods we supply biscuits wholesale direct to the public. Packaged for your convenience, yet handmade right here in Australia. This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Manufacturers”. See original article:- Why we love handmade Australian biscuits Read the full article

[bush-cookies]

Buy locally made Aussie biscuits at Ritchies New Lambton

You can always buy locally made Aussie biscuits by Bush Cookies at Ritchies New Lambton. Meet Selina! Selina the delightful new Bakery Manager at Ritchies Fine Food and Wine New Lambton store.  Selina has been with the friendy Ritchies team for some time. Selinas passion is sourcing locally made products. This week Selina is promoting delicious Bush cookies

.Distributed by Opera foods at Warner's Bay. They are just perfect with a cup of tea. Why not say hello to Selina and get a free cookie sample this week at Ritchies New Lambton. Visit Ritchies New Lambton   Read the full article

[bush-cookies]

Biscuits made easy with the 100 cookie recipe

The 100 cookie recipe has taken the world by storm. A variation of condensed milk cookies, it makes a batch of 100 cookies in just 20 minutes. This freezer-friendly cookie dough is made with just 4 ingredients - butter, caster sugar, self raising flour and tinned condensed milk. When it comes to toppings, there's no limit. With 100 cookies to play with, there is major scope for topping heaven. We've got the full recipe right here, plus plenty of great topping ideas...

Condensed milk cookies

A major point about the 100 cookie recipe is that it is based around a tin of condensed milk. You don't have to make 100 cookies if you don't want to - the batch can be scaled down to make less. But then you end up with half a tin of condensed milk kicking around the fridge. The condensed milk makes the cookies milky sweet and oh so chewy. Condensed milk cookies are ideal when you need a big batch bake for the school fair or a kids party. The dough is however freezer friendly so you can also just bake what you need and keep the rest for next time.

100 cookie recipe

500g butter 150g caster sugar 395g condensed milk (a tin) 750g self raising flour - Pre heat the oven to 180C (fan). - Line your baking trays with parchment paper. Two trays is a good fit for the oven, and who has more than two anyway? - In a mixing bowl, cream the butter and sugar together until pale and fluffy. - Beat in the condensed milk. - Mix in the flour, in stages. You may need your hands at the end to work all the flour into the dough. - Take what you will use, and divide out into bowls for adding different flavours. - Flavour each batch as you would like. - Roll the mixture into 1 inch balls (a generous teaspoon) and place on the trays with space between for them to spread. - Press down lightly with a fork. - Bake for 10 minutes and allow to cool slightly before transferring to a wire rack. - Allow to cool completely before decorating as you choose.

Condensed milk cookies ideas

The flavourings for cookies are best mixed into the dough, but you can take it a step further with drizzles of melted chocolate or frosting. You could even sandwich them together, or make ice cream sandwiches. We have got a great ice cream sandwich recipe right here. - keep it classic with sprinkles - add homemade almond butter - add mini marshmallows - mix in matcha tea and add a white chocolate drizzle - mini m&ms are always a favourite - make it fruity with berry powder You could of course save yourself the mess and buy your biscuits for kids online... This article was reproduced on this site with permission from operafoods.com.au the “Bulk Suppliers of Packaged Biscuits”. See original article:- Biscuits made easy with the 100 cookie recipe Read the full article

[bush-cookies]

Deep fried ice cream with cornflake biscuit crumb

If there's one thing better than something fried in breadcrumbs, it is something fried in biscuit crumbs. Oh yes. Many recipes for deep fried ice cream use biscuit crumb and cornflakes, but we have used that classic Australian biscuit - the cornflake biscuit. Fanfare please. Deep fried food ticks all the boxes. Executed well, it is nothing short of a masterpiece. That crisp crumb, which should be deeply flavoured yet not taste of oil or indeed carry any trace of oil. Then, something soft inside. It is a thing of contrasts. We are primed to find food pleasurable, to seek out fat and flavour. Add sweet, and creamy, into that equation and you may just have found food heaven. Hot, crisp, sweet exterior and cold, creamy, slightly melting middle.

Where does deep fried ice cream come from?

Although no-ones seems to be able to agree on the exact origin of fried ice cream, it has strong associations with Asian cuisine. It is a popular dessert in Chinese restaurants, but is also seen in Thailand and throughout South East Asia. We have plenty of Asian recipes for you to try if you want to make a meal of it.

How to make deep fried ice cream

The whole point of deep frying is to encase the ingredients in a barrier so that the oil only touches the outside. In a classic egg and crumb technique known as panne, the egg cooks to form a thin yet impenetrable coat. The crumb browns in the oil to create those deeply satisfying flavours. In the case of fried fish, for example, this creates steam inside that cooks the fish and keeps it tender. In the case of ice cream, the crust keeps it cold and prevents it from melting into the oil. The ice cream needs to be frozen solid. So no soft serve here. You can use a ice cream scoop to create a ball, or use two smaller spoons to roll rough chunks. And you will need to work quickly. Dipped in beaten egg, and then rolled in the crumb, the balls are dropped into hot oil for about 20 seconds. Drained on kitchen paper, they are served hot. Perhaps with a drizzle of chocolate sauce, some whipped cream and a retro cherry. You can use any ice cream you like, but why not go for a Japanese style with our matcha ice cream recipes? Deep fried ice cream recipe Serves 4 500ml ice cream 200g cornflake biscuits 2 eggs 2 tablespoon cold water - Scoop the ice cream into 4 standard balls, or equivalent smaller balls. Put them on a tray, on greaseproof paper, and refreeze to solid. - Beat the eggs with the cold water. This thins the egg down and will make your coating less eggy. Set aside. - Blitz the biscuits to a medium coarse crumb. Also set aside. - When ready to fry, heat oil in a deep fryer or pan to 190C. It is hot enough when a cube of bread takes 30 seconds to turn a deep golden brown. - Roll the ice cream balls in the beaten egg using one hand only. - Roll them in the crumb with the other (dry) hand and make sure they are well coated. - Drop into the hot oil and fry for about 20 seconds or until they turn a lovely golden brown. - Drain on kitchen paper, garnish as you wish, and serve hot. Try making this recipe with our other handmade Australian biscuits. All of our wholesale biscuits and cookies are available to buy in bulk online. Read the full article