by johnmichael

A passion for food with the will to succeed.

[byjohnmichael]

Homemade yogurt and lemon curd

[byjohnmichael]

Black pepper crusted pork belly.

[byjohnmichael]

Finally getting in some pastry and confectioner work done after many years in the savory kitchen. Feeling good doing it in a professional environment.

[byjohnmichael]

3 months ago I ventured into the world of cheese making. Mainly to add another skilled craft to my cooking experience and I love cheese :)