man.

i wish that tumblr still opened blogs to their pages :')

[sabertoothwalrus]

I literally don't know what possessed me to make an 11 page comic over these sad old men! bon appetit <3

[polychaete-of-the-day]

Polychaete of the day is the emerald green paddle worm (Eulalia clavigera). This thing sure is green and worm.

Photos by Michiel Vos and Julien Bottinelli

[teaboot]

I’m not Christian, I don’t go to church anymore, and my pastor died, but when he was alive I’d sometimes go to his sermons and I remember one time he said “it feels good to hate, but we know that it isn’t allowed, so when we’re told that we’re allowed to hate someone we get so excited that we forget we’re supposed to love”, and if my humble atheist ass might borrow some church talk I’d like to perhaps submit that

[teaboot]

Anyhow sometimes on the day to day I feel disgust or revulsion and I have to ask myself “is this a danger to anyone at all or am I just looking for something I’m allowed to hate” and a solid 98/100 times it’s the latter so once again thank you pastor D

[cuttledreams-bugs]

Finally drew the Bugs ✨ (plus a few friends)

[ohabeeeeeee]

@otiksimr

[twistcmyk]

art block

[boghermit]

Arator watching his dad condescendingly human-splain the Light to Lor'themar

[taldoren]

this is the funniest "get out of cat form you stupid fucking druid" message ive ever seen

[peopleofazeroth]

[wolfythewitch]

jesus in the hades art style

[renumuro]

Commission for Greenguard

[caelbot]

Empress Tarot Card I designed for a friends birthday. The card features an interpretation of Áine. I'm super happy with how the wings turned out!

[threekegs]

oh liadrin. I did not know.

[miraculouspaon]

GBBO: “A s’more is basically just an Italian merengue sandwiched between two ganache-covered digestives”

Americans:

[flange5]

in case anyone in wondering, this is Paul Hollywood's idea of a s'more

[theequeerstrian]

You know what, their absolute inability to grasp Mexican foods makes more sense every day

[ennairea]

[starlightshadowsworld]

Nodding my head in support of the Americans despite having no clue what a s’more is.

[mankillercalledbunny]

Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.

From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.

The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.

Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.

A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.

Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.

[roach-works]

the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.

if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.

[kedreeva]

There's 2 other points that I think are important.

The first is that you don't pull the marshmallow off the roasting stick and somehow put it on the chocolate. Your staging area will look something like this, with the graham crackers and chocolate already set out (though not usually on the fire like this, for us it was always someone's lap or a picnic table or something)

And when your marshmallow has reached appropriate roasting perfection, you use the graham crackers to slide it off the stick.

and ideally, as a CHILD you are using a literal stick. Like you walked around and spent time looking for The Perfect Stick off the ground while the adults set up the fire. It has to be thin enough the marshmallow will fit, sturdy enough that it won't bow, long enough that you won't burn yourself roasting your marshmallow. And preferably doesn't have a lot of bark that's sloughing off, OR so much bar sloughing off you can peel it all back and get to the clean stick under it. If you're smart, you might stick the tip into the fire first to "wash" it/burn off anything that was still lingering, but. well, most kids don't.

When you bite in, the marshmallow and chocolate SHOULD ooze out all over you. If you don't kinda look like this eating it, you've probably done it wrong:

[rowanclair]

Aurora borealis on a winter night ✨

[kettle-bird]

Jackass Jenny #3 - if only they'd learn "lie down" and "play dead"

[probuccalfat]

a lot of ADHD behaviours and barriers feel like sims logic playing out in real time like i did my laundry but i had to pee and sleep so i stopped and i haven’t folded it yet except i can’t fold it yet because i need to eat but i can’t eat because the laundry basket is in front of the fridge. someone keeps queuing actions but they’re getting cancelled

[pikaole]

Tag yourself and learn about your bees🐝

I drew 100 bees, but there are over 20000 species of bees! Some bees are moving leaves, scraping plant hair, or sticking out their tongues. Some male bees have hairy faces and unusually shaped legs. There are also baby bees that have just hatched from their petal nests.

Search for your favorite bees to find photos and information!