SELEUSS - CAFĂ ULĂA - KAHLĂA MOCHA TRUFFLE
BATCH 1500, 1502
Pedro Domecq began producing KahlĂșa in 1936, naming it in the Veracruz Nahuatl language; âHouse of the Acolhua Peopleâ. Our CafĂ© de UlĂșa truffle is made with fresh organic cream, a formulated 51%+ REGINAâą Dark Milk Chocolate, Colombian Coffee, plenty of KAHLĂA and pours of GRIND Espresso Shot as well, for an all-encompassing Seattle Mocha! Enrobed in a special 75%+ MORETTAâą Semi-Bitter Dark Chocolate, and topped with a chocolate coffee bean. Pairing: CafĂ© Latte, Kahlua, Irish Cream, Ruby Port, Black Russian.
CAFĂ ULĂA: KAHLĂA MOCHA INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, KAHLĂA (RUM, SUGAR, ARABICA COFFEE, VANILLA), GLUCOSE SYRUP, GRIND ESPRESSO SHOT (CARIBBEAN RUM, COLOMBIAN ARABIA COFFEE), COLOMBIAN COFFEE EXTRACT, SPICES, SODIUM HYDROXIDE (ACIDITY CORRECTOR). CHOCOLATE COFFEE BEAN (SUGAR, CACAO MASS, CACAO BUTTER, COFFEE 1%, LECITHIN, NATURAL FLAVOR(S), CONFECTIONERâS GLAZE, ARABIC GUM, NATURAL VANILLA FLAVOR, MILK). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE, GLUTEN, RESIDUAL ALCOHOL. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: FRANCE, ITALY, Usa, BELGIUM, MEXICO, VIETNAM, PERU, ECUADOR.



















