Sauce simply makes foods more succulent. Though it's tempting to just crank open a can of tomato or butterscotch sauce, nothing beats homemade. These 10
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Sauce simply makes foods more succulent. Though it's tempting to just crank open a can of tomato or butterscotch sauce, nothing beats homemade. These 10
Mussels, garlic, white wine, and cream!
Messy process for that last thing, in case you’re curious.
Paleo Baked Pork Shoulder Recipe
It is all about the delicious pork shoulder cooked to perfection and then served as a healthy family meal.
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Italian Vegetable Soup with Spicy Sausage and Gnocchi
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For those wintery nights
Frank Sinatra Meatballs and sauce
You will need:
½ pound of ground beef (mince)
½ of a pound ground pork
1 cup of Italian bread crumbs
½ of a cup parmesan/ romano Italian cheese blend
3 tablespoons of chopped parsley
1 clove of garlic minced
½ of a cup of olive oil
1 medium onion finely diced
4 cloves of garlic minced
1-28-ounce can Italian style tomatoes
1-28-ounce can of tomato purée
2 teaspoons of dried thyme
1 pound of dried pasta
Salt to taste
freshly ground pepper to own taste
How to do it:
Meatballs:
Combine, ground beef, ground pork, Italian bread crumbs, parmesan/romano Italian cheese blend, chopped parsley, minced garlic, kosher salt and freshly ground pepper.
Form meat mixture into balls about the size of a golf ball.
Brown the meatballs in olive oil and reserve until sauce is made.
Sauce:
In a frying pan, add the olive oil, the onion, and the four cloves garlic. Stir often over medium heat until onion is golden. Remove garlic cloves and discard.
Drain the Italian-style canned tomatoes, saving 1/4 of a cup of the liquid. Place the liquid from the canned Italian-style and tomato purée in the blender for about 6 seconds.
Add the drained tomatoes and blended tomato purée in the sauce pot; cook for about 10 minutes on medium heat.
Season the Marinara sauce with fresh parsley, dried thyme, and kosher salt, and black pepper stir the sauce well; simmer for about 20 minutes, stirring sauce a few times.
Cook 1 pound of pasta according to the package directions for al dente style pasta, drain pasta once was done, rinse if desired and re-drain.
Pour spaghetti on the heated platter, cover with the sauce.
Sprinkle with 2 Tablespoons chopped parsley and grated parmesan cheese.
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