camille

a journal

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Come visit us at Cafe Henrie 

116 Forsyth

LES, NYC

xx

Thank you Tara Sgroi for the video. 

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Luna piena (meaning full moon)… this pasta is traditional the graphic black sesame pasta cut into it is not.

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My residency at cafe Henrie has been extended...

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love, cha-cha and nachos.

(via https://www.youtube.com/watch?v=GxR2b73rykU)

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Recipes for my paella with nasturtium petal aioli, tumeric-basil sangria and more in this months issue on GFF, get it xx

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Gracias Espana, from the June 2015 issue.  

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Easy Tips Every Millennial Girl Can Use In Her Kitchen http://www.refinery29.com/small-space-kitchen-tips

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Kinfolk coffee story outtake series, issue out now.

photography:gentl + hyers

food styling:camille becerra

recipes:diana yen

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What it takes to make it as a chef in NYC... Thanks Elle ❤️ http://www.elle.com/life-love/g24416/camille-becerra-images/?slide=9

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Wall Street Journal magazine, a travel Q & A. 

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Adore Lonny Magazine... this month they've included me in their Personal Space column, here I share some of my bits and thoughts.  

Photo Credit : Nicole Franzen

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I heart MV

Quick flight out on a 4 passenger plane to Martha’s Vineyard to visit Beetlebung Farm, the future host to a collab dinner by chef-farmer Chris Fischer and myself.

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Come hang with me as I scoop Sailors Delight, the saffron-almond ice cream with tangerine jam collab with Morgenstern’s and Navy.

November 8, 2014 2-4 pm Morgenstern’s Finest Ice Cream 2 Rivington St Btwn Christie + Bowery NYC

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Follow me and Tasting Table around town... click to read.

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Our trout, duck and rabbit also came from the 25 mile radius.

Thanks everyone for including me in such a great culinary moment.

And thanks to Tarajia Morrell of The Lovage for writing about it for Nowness. 

xx to all.

Photo Credit : Gentl & Hyers

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The vegetable acquisitions, collected within a 25 mile radius from Table On Ten in upstate New York.  The dinner was made by the chef John Poiarkoff from The Pines in Brooklyn and captured by Gentl and Hyers.