CanarySpoke @canaryspoke - Tumblr Blog

“I can fix him!” “I can accept him as he is!” I can homoerotically explore the strange texture of his insides and hope he doesn’t consume me

#tshd

mapsontheweb

Adult Transgender Legislative Risk Map, November 2024

canisbeta

This map is made and maintained by transgender journalist Erin Reed. She read all 550 bills targeting trans people in America in 2023 and 586 so far in 2024 and she scores state safety based on proposed and enacted legislation. She regularly updates the map (including explanations of recent legislative changes) on her site. She has a separate map for trans youth (which: warning, is even more scary), since a lot of policies target minors specifically.

It’s depressing as all hell, but Erin does great work and I’ve been using her maps to plan my career and vacations for years. It’s helped me figure out where to apply for grad school, and helps me keep track of what states I cannot do a layover in while flying because of bathroom bills.

beggars-opera

rinasaurusrex

all i'm saying is netflix better not be judging me about any analytics regarding how many times i watch the same two and a half minutes of episode 8

#arcane spoilers

easel-eisel

evil wizard voice: i too have a "doom scroll"

heliosick

I Won't Hurt You

grantofalltrades

creeproll

I’ve literally been laughing at this for the past five minutes

athingofvikings

The best part is that this was done deliberately by the dean as a joke. Gotta love it when academics can poke fun at themselves.

cyborgrhodey

THE BANANAS ARE GAY

THESE BANANAS

THE BANANAS IN PAJAMAS ARE GAY

BELATED HAPPY PRIDE MONTH EVERYONE

thememedaddy

wordishismreblogs10

@seven-winged-liar

moxpunk

goblin cuisine is defined by its maximalist tendencies. goblin chefs will do their best to combine the "best" of several different flavors and textures into a single dish

other cultures think that it results in dishes that overwhelm the senses, but really each dish is essentially its own charcuterie board. different sections should be eaten after each other, giving the food a tactile nature as its being eaten

though, with the advent of deep-frying, a number of goblins have innovated on the "fried thing on a stick" realm of street-food, and have become some of the most-popular booths seen at large events. fried-midwinter-feast-on-a-stick is a staggering site to behold, and is lauded in goblin culture for being a fantastic meal on the go that can last several afternoons