back on my bullshit AGAIN again @charlyoddsox27 - Tumblr Blog

finished my first semester oufh god finally blorbo time

hey so hypothetically, if someone loved Struck By An Arrow enough that he thinks about it every day and has been wanting to print it out and attempt to bind it into a physical book for his own reading pleasure/archival purposes, would you be cool with that

Of course! So long as it's for personal use, I'd be insanely flattered. Go for it!

(disclaimer that I'm not okay with any attempt to bind and sell my work which is an insane thing to have to specify. Obviously that's not what you mean or intend, but boy we live in a society, don't we?)

Also I insist on getting to see pictures ❤️

charlyoddsox27

YIPPEE YAY YAY YAY THANK YOU and dw i totally understand the fear, thieves are everywhere, stay protective of your art 💪

#first thing's first. figuring out how the hell to bind a book LOL #also designing a cover for it which is what i'm most excited for hehehe #ao3 #fanfiction

twistcmyk

A Mutual Understanding Between Nerds

valtsv

my problem is if i enjoy something enough i will be nitpicking. i Will have things to say about where and how it failed. out of nothing but love straight from my heart. unfortunately this often makes me indistinguishable from a hater who has never experienced joy or kindness. such is the amateur critic's burden.

valtsv

all of my favourite things are like beautiful racehorses that trip over their own feet a hundred times. but they get back up again. and goddamn, you should see them run.

crittaslink

"who said that" is a powerful spell that casts a defensive bubble around your most vulnerable thoughts

pencil-line-deactivated20241029

method actor this method actor that. toshiro mifune played a guy getting shot at by arrows by getting shot at by arrows

and yeah i believe it. ^ this is the face of a guy getting shot at by arrows

lysenkoite

weaselle

transguyjusttrying

if you're equating "kill all (oppressed group)" with harmless, hyperbolic jokes, you've lost the fucking plot. you are the problem. i don't give a shit how "frustrated" you are. throwing other trans people under the bus is not helping anyone. if this is your response to saying "hey, maybe don't joke about killing other trans people," you cannot be trusted to be normal about any trans person who even slightly disagrees with you.

smorksthings

I'm tired of seeing prolific and popular transandophobes whenever I go to ANY social media.

Pocket-deer-belly and their ilk is popular enough to be getting voiceovers on YouTube shorts and it's so annoying. I've seen him, Pladios, Byjove and plenty of others get so much attention and it's so... It's taking a toll on my mental health, I can't escape them. People can't understand/see how damaging these people are and it feels like I'm going insane.

This is just a symptom of how ignored and overlooked trans men are.

orteil42

given the current climate this pride especially i feel i must mention that i love my trans friends, i stand with trans people in the fight against transphobic legislation and those who would enforce it, and this blog is not a good place for you to be if you do not vibe with that

valtsv

basically the best thing any character can do is decide they don't want to be afraid anymore - in fact they never want to be afraid of anything ever again - and take action so drastic they fail to realise that this too is a decision motivated by fear. or to account for the Consequences of that.

valtsv

[with obvious perverted intent] hey. don't you want to release the safety catches on that character. don't you want to flip off all the switches holding them back and let the control rods go.

drarry

Imagine being the gays at a pride event in 2004 living their lives when someone grabs the microphone and announces to the room that Ronald Reagan was pronounced dead. Can you even imagine the hype, the celebration, the pure elation

drarry

This is the Pride Month that It will happen. I feel it in my gay bones

broken-horn-of-equius

hyunpic

these types of tweets make me feel like a celebrity who has fake death announcement every two weeks

jerkeline

orpheuslament

if i had a dick i would love to have a disappointing orgasm in the shower while thinking of something or someone that i felt i should not be thinking about & then stand under the water with my forehead against a wall watching the proof of my guilt & shame go down the drain

krippe90

The insight I get into the female mind thanks to this website is amazing.

orpheuslament

not a female 👍

orpheuslament

pause everybody take notes. real trans ally

titsay

guardian of the forest

prokopetz

"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.

prokopetz

The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.

batbetbitbotbut

I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

dreamingmappist

If you like this kind of thing, I recommend reading The Kamogawa Food Detectives and sequel by Hisashi Kashiwai.

There’s also a Japanese show based on the books called Kamogawa Shokudo and the first episode about recreating the mom’s recipe is my fave and the reason I started a recipe notebook.