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Consider #Convectionsteamoven to avoid a dry Turkey #thermadorappliances @sklaveryappliance (at West Hartford, Connecticut) https://www.instagram.com/p/B4iCrRMA-po/?igshid=1l81dy03mrkix

#convectionsteamoven #thermadorappliances

Will dessert taste like fish? #convectioncooking #gaggenau @divinedesigncenter (at Boston, Massachusetts) https://www.instagram.com/p/B4fdUR8AjBV/?igshid=cyve5r7ls3dl

#convectioncooking #gaggenau

Fall into #comfortfood w/ #convectioncooking #thermador @State Street Discount (at State Street Discount) https://www.instagram.com/p/B4GBM0RAO47/?igshid=1jvx7ma7abe0o

#comfortfood #convectioncooking #thermador

@Thermador Steam Convection oven @aitoroappliance #blueberrypeachbuckle (at Aitoro Appliance) https://www.instagram.com/p/B29dsJEApSi/?igshid=9e5njob9nmrh

#blueberrypeachbuckle

Fresh from the #gaggenau pizza stone @rao_designstudio (at RAO Design Studio) https://www.instagram.com/p/B1NKZELgb6N/?igshid=g380byoymbhv

#gaggenau

30 minute meal poached swordfish, corn & rice @thermador @sklaveryappliance https://www.instagram.com/p/BzwNNjgg1A1/?igshid=1vm9j3vcxtqyg

Dinner in under 20 minutes

Broiling is a cooking mode that has been dominated by grilling or bbq.

The problem is that a broiler can set off the smoked alarm, or dry out your food.

Broiling in a steam oven is a feature of the Gaggenau, Thermador and Miele Combi-Steam ovens.

The benefit is, unlike restaurant broiled food, you do not have to add tons of butter or fat to the food while cooking.

The top deck searing can take…

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#20 minute meal

Rack of Lamb in Convection

Sometimes cooking a roast, steak or chops can get dried out when cooking on a grill or broiler. After you initially sear the meat, cooking in a convection oven can achieve a fantastic result.

It keeps the moisture inside the meat and the smoke and smell from filling up in your kitchen.

I have a recipe for cooking a rack of lamb in my Cook Book, Convection Cooking for the Home Chef

The link below…

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#How to Cook Lamb

Broiled Salmon with Kimchi

Broiled Salmon with Kimchi in Gaggenau Steam Oven

Nobody Broils dinner anymore. Most people like to grill.

When trying to prepare a broiled dish at home using a residential stove broiler can produce less than desirable results.

A typical 30″ Gas range has a better searing effect than many electric ranges. When you cook with many of todays luxury brand wall ovens and dual fuel electric ovens, the broiler has multi-pass element that provide an…

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#Broiled Salmon with kimchi #Broiling Fish #Gaggenau Convection Steam Oven #Miele Steam Oven

Healthy Dinner in under 30 Minutes

Steam is a healthy way to cook, but can be a bit boring and flavorless.

Poaching Fish or Chicken in a Steam oven is far easier than on the stove top. The fish doesn’t break apart, and there’s no need to dirty a cook top, nor add excessive heat to the kitchen.

This Dinner is Poached Halibut along with Jasmine Rice and Green Beans. I lightly season the Fish with Lemon but by experimenting with the…

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#30 Minute Meals #Food #Healthy Cooking

The Best Way to Reheat Leftovers

I don’t like to Hate anything.

The word Hate produces wasted energy but when I hear “I hate leftovers and just throw them out” it drives me nuts.

Listen, either some chef, a cook, your mom a friend or You went through the trouble of making this food. It cost either You or Someone some money. If it was good, you still had some remaining, went through the effort of bringing it home and placed it in…

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#Steam Convection Oven #Thermador Steam Oven #Wolf Steam Oven

Blueberry Cherry Crumble

Blueberry Cherry Crumble Video

Summertime fruits and vegetables, when the harvest is good, provide many amazing and inspirational recipes.

Currently in New England, Blueberries and Cherries are readily available and are great for Pie or in this case, a simple Crumble.

I had a craving for butterscotch with peanut butter that started when my mom used to make Rice Crispy Treats with that…

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Roasted Brussels Sprouts & Pancetta

Video of Brussels Sprouts in Steam Convection oven

Whenever I mention Roasting food in a Steam Oven I get the same response:

“Isn’t it going to be gray and wet?”

Food would have that appearance if you are poaching in Steam Mode but when you combine with Convection, the oven temperature is set high enough to Brown the food that you are cooking. The bursts of steam help retain moisture to the food…

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Sous Vide Chicken Recipe

Sous Vide Mode in a Gaggenau Steam Oven

Cooking proteins and vegetables using the Sous Vide Mode in the Gaggenau Combi Steam oven is easy, convenient and safe.

Simply Vacuum Seal your food or use a Freezer Style Zip Seal bag such as Ziplock© and place the food on the Perforated pan or on the rack in the center of the oven. Food cooking times vary and I will provide times for my recipes.…

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#Chicken #Gaggenau Convection Steam Oven #How to Sous Vide in a Steam Oven #Kurt von Kahle #Sous Vide #Wolf Steam Oven

Gaggenau Steam Oven 25 Minute Meal

Steaming in a Gaggenau Oven Video

Here is a simple dinner that can be prepared in the Steam oven. This is a Healthy option for a simple meal one or two nights a week. Follow this method and change up the protein or vegetables.

I am always asked about how to use a Steam oven beyond vegetables and wontons.

Here is a recipe for Rice with Steamed Haddock with mini bell peppers that are quite popular…

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Broiling In a Gaggenau Steam Oven

Broiled Scrod/ a New England Classic

Cooking with Gaggenau Steam Oven

I cooked this recipe to showcase the versatility of a Steam oven by Gaggenau.

The oven uses plumbed water and only adds the necessary amount into the oven while cooking. Typically we think of Steam for Vegetables, Poaching Fish or Chicken, Dumplings and cooking Shellfish.

It is a healthy alternative to dry heat cooking that…

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#Broiling Fish #Cooking #Gaggenau Convection Steam Oven

Divine Design Cooking

Gaggenau Cooking Video

Divine Cooking

Divine Design Center showroom in Boston’s Battery Wharf is a must visit.

I am fortunate enough to be cooking in one of their beautifully designed kitchens, DOCA MUEBLES DE COCINA. In addition to educating their clients and staff on luxury brand appliances, I showcase various cooking techniques offered by Gaggenau.

Surf & Turf for Lunch If you have ever had a…

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#Cooking

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