Consider #Convectionsteamoven to avoid a dry Turkey #thermadorappliances @sklaveryappliance (at West Hartford, Connecticut) https://www.instagram.com/p/B4iCrRMA-po/?igshid=1l81dy03mrkix

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@chefkurt
Consider #Convectionsteamoven to avoid a dry Turkey #thermadorappliances @sklaveryappliance (at West Hartford, Connecticut) https://www.instagram.com/p/B4iCrRMA-po/?igshid=1l81dy03mrkix
Will dessert taste like fish? #convectioncooking #gaggenau @divinedesigncenter (at Boston, Massachusetts) https://www.instagram.com/p/B4fdUR8AjBV/?igshid=cyve5r7ls3dl
Fall into #comfortfood w/ #convectioncooking #thermador @State Street Discount (at State Street Discount) https://www.instagram.com/p/B4GBM0RAO47/?igshid=1jvx7ma7abe0o
@Thermador Steam Convection oven @aitoroappliance #blueberrypeachbuckle (at Aitoro Appliance) https://www.instagram.com/p/B29dsJEApSi/?igshid=9e5njob9nmrh
Fresh from the #gaggenau pizza stone @rao_designstudio (at RAO Design Studio) https://www.instagram.com/p/B1NKZELgb6N/?igshid=g380byoymbhv
30 minute meal poached swordfish, corn & rice @thermador @sklaveryappliance https://www.instagram.com/p/BzwNNjgg1A1/?igshid=1vm9j3vcxtqyg
Dinner in under 20 minutes
Dinner in under 20 minutes
Broiling is a cooking mode that has been dominated by grilling or bbq.
The problem is that a broiler can set off the smoked alarm, or dry out your food.
Broiling in a steam oven is a feature of the Gaggenau, Thermador and Miele Combi-Steam ovens.
The benefit is, unlike restaurant broiled food, you do not have to add tons of butter or fat to the food while cooking.
The top deck searing can take…
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Rack of Lamb in Convection
Rack of Lamb in Convection
Sometimes cooking a roast, steak or chops can get dried out when cooking on a grill or broiler. After you initially sear the meat, cooking in a convection oven can achieve a fantastic result.
It keeps the moisture inside the meat and the smoke and smell from filling up in your kitchen.
I have a recipe for cooking a rack of lamb in my Cook Book, Convection Cooking for the Home Chef
The link below…
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Broiled Salmon with Kimchi
Broiled Salmon with Kimchi in Gaggenau Steam Oven
Nobody Broils dinner anymore. Most people like to grill.
When trying to prepare a broiled dish at home using a residential stove broiler can produce less than desirable results.
A typical 30″ Gas range has a better searing effect than many electric ranges. When you cook with many of todays luxury brand wall ovens and dual fuel electric ovens, the broiler has multi-pass element that provide an…
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Healthy Dinner in under 30 Minutes
Healthy Dinner in under 30 Minutes
Steam is a healthy way to cook, but can be a bit boring and flavorless.
Poaching Fish or Chicken in a Steam oven is far easier than on the stove top. The fish doesn’t break apart, and there’s no need to dirty a cook top, nor add excessive heat to the kitchen.
This Dinner is Poached Halibut along with Jasmine Rice and Green Beans. I lightly season the Fish with Lemon but by experimenting with the…
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The Best Way to Reheat Leftovers
The Best Way to Reheat Leftovers
I don’t like to Hate anything.
The word Hate produces wasted energy but when I hear “I hate leftovers and just throw them out” it drives me nuts.
Listen, either some chef, a cook, your mom a friend or You went through the trouble of making this food. It cost either You or Someone some money. If it was good, you still had some remaining, went through the effort of bringing it home and placed it in…
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Blueberry Cherry Crumble
Blueberry Cherry Crumble Video
Summertime fruits and vegetables, when the harvest is good, provide many amazing and inspirational recipes.
Currently in New England, Blueberries and Cherries are readily available and are great for Pie or in this case, a simple Crumble.
I had a craving for butterscotch with peanut butter that started when my mom used to make Rice Crispy Treats with that…
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Roasted Brussels Sprouts & Pancetta
Roasted Brussels Sprouts & Pancetta
Video of Brussels Sprouts in Steam Convection oven
Whenever I mention Roasting food in a Steam Oven I get the same response:
“Isn’t it going to be gray and wet?”
Food would have that appearance if you are poaching in Steam Mode but when you combine with Convection, the oven temperature is set high enough to Brown the food that you are cooking. The bursts of steam help retain moisture to the food…
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Sous Vide Chicken Recipe
Sous Vide Chicken Recipe
Sous Vide Mode in a Gaggenau Steam Oven
Cooking proteins and vegetables using the Sous Vide Mode in the Gaggenau Combi Steam oven is easy, convenient and safe.
Simply Vacuum Seal your food or use a Freezer Style Zip Seal bag such as Ziplock© and place the food on the Perforated pan or on the rack in the center of the oven. Food cooking times vary and I will provide times for my recipes.…
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Gaggenau Steam Oven 25 Minute Meal
Gaggenau Steam Oven 25 Minute Meal
Steaming in a Gaggenau Oven Video
Here is a simple dinner that can be prepared in the Steam oven. This is a Healthy option for a simple meal one or two nights a week. Follow this method and change up the protein or vegetables.
I am always asked about how to use a Steam oven beyond vegetables and wontons.
Here is a recipe for Rice with Steamed Haddock with mini bell peppers that are quite popular…
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Broiling In a Gaggenau Steam Oven
Broiling In a Gaggenau Steam Oven
Broiled Scrod/ a New England Classic
Cooking with Gaggenau Steam Oven
I cooked this recipe to showcase the versatility of a Steam oven by Gaggenau.
The oven uses plumbed water and only adds the necessary amount into the oven while cooking. Typically we think of Steam for Vegetables, Poaching Fish or Chicken, Dumplings and cooking Shellfish.
It is a healthy alternative to dry heat cooking that…
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Divine Design Cooking
Gaggenau Cooking Video
Divine Cooking
Divine Design Center showroom in Boston’s Battery Wharf is a must visit.
I am fortunate enough to be cooking in one of their beautifully designed kitchens, DOCA MUEBLES DE COCINA. In addition to educating their clients and staff on luxury brand appliances, I showcase various cooking techniques offered by Gaggenau.
Surf & Turf for Lunch If you have ever had a…
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