Chef Sez >> Simonez Wolf

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#bon-plan #havanaclub getting ready for tomorrow !

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#bonplan Late #breakfast egg #burrito #spinach #wrap (at 109 Eldridge)

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ChefSez And Malborough Chelsea dinner a la Creole Miami Basel 2013.

Chef Creole's food crosses all cultural barriers...it is zoo damm good!

chefsez and Malborough bought the reputable haitian Chef Creole to the heart of Miami artbasel and even the rain came !  Good times !

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Chez Omar friends and family

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#thanksgivukkah 

both holidays are steeped in traditional foods. Both also celebrate hope and gratitude. And like Thanksgiving, the story of Hanukkah centers on the ways that a small group of people with their own beliefs interact with a larger culture.

The convergence of Hanukkah and Thanksgiving has happened only one other time since the American holiday was officially recognized in the 19th century. The last time it happened was 1888

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Chefsez presents Dinner at Buddakan.

Defined by Chinese food made in the French technique, Buddakan is a landmark in contemporary New York City dining. Chefsez combines music, drink and food culture to unveil a new experience in fine dining. Privately hosted at Buddakan's Library Room, the guests and atmosphere evoke a casual get together with friends, wine and good conversation.

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Thanks to #Oscuro for A very Fancy Site!

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Three Goats Charity at Red Roaster 2013. 

ThreeGoats.org 

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Good Morning Vietnam by Shadi  

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Taste of The Nation 2013. 

Over 70 of the city's best restaurants and bars including Momofuku Ssam Bar, Gramercy Tavern, Ai Fiori, Aldea, Red Rooster, The Marrow, and more were in attendance for and all you can eat all you can drink extravaganza. All that for Taste of the Nation.Since 1988,has been New York's premiere tasting event, with 100% of ticket proceeds going to benefit the charity share our strength, working to end childhood hunger in America

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Spring 2013 Frank 151 Dinner at Gemma. 

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Chef Sez present Chinese New Year dinner at Le Baron Chinatown 

The Chef Sez private dinner in celebration of Chinese New Year produced by OSCURO was a tasty success. The 3-course dim Sum sampler was a perfect start to the celebration to follow. In traditional CNY fashion the colorful Lion dancers amused VIPs diners as they sampled Nom Wah’s renowned Chinese cuisine. Photos by Todd Barndollar

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Cyprien Gaillard, MoMA PS1 preview - dinner. 

Photo by Charles Roussel

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Chef Sez / The Journal Magazine dinner - Miami Basel 2012.

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An Choi presents:

A fistful of Hue.

A night of authentic central Vietnamese cuisine by Chef Matt Le-Khac. October 2012 

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Diesel dinner at the Hole gallery. Food by Chef Sam Talbot.

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Chef Sez presents Vinegar Hill at Westway