Potato Cheese Ball
Potato Cheese Ball
2 medium-sized potatoes, wash and boil, peeled and pressed into the mud with a spoon
Add 1 tablespoon milk, rice flour, 50 grams of salt and pepper and knead sticky dough
The dough and potatoes into uniform size, etc., put the cheese on each slice into four smaller portions; potato dough package into a cheese slice, roll back rub evenly on round bread crumbs
Heat the pan burning troughs twelve months or so, the ball gently into the potatoes, deep fry the surface of a small fire golden brown, slightly harder shell can, remove with kitchen paper to absorb the remaining oil, by hot food taste better
PS: When the oil temperature is not too high fried potato balls
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