#quickandeasymeal

[forkfulofflavor]

Philly Cheesesteak Casserole Ingredients: 1 tablespoon olive oil 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 garlic cloves, minced 1 pound ground beef Salt and pepper, to taste 1 teaspoon Worcestershire sauce 8 oz cream cheese, softened 1/2 cup beef broth 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 6 oz sliced provolone cheese (for topping) Cooking spray, for greasing Directions: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray. In a large skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until tender and golden, about 5 minutes. Add garlic and cook for an additional minute until fragrant. Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook until browned and crumbled, about 6-8 minutes. Drain any excess grease. Stir in Worcestershire sauce, then add the cream cheese, stirring until well combined and melted. Pour in beef broth and let it simmer for a couple of minutes. Transfer the beef mixture into the prepared baking dish. Sprinkle shredded provolone and mozzarella evenly over the beef. Layer the sliced provolone cheese on top, overlapping slightly for full coverage. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden-brown in spots. Allow the casserole to stand for about 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 390 kcal per serving | Servings: 6 servings Philly Cheesesteak Casserole brings all the flavors of a classic Philly cheesesteak into an easy, comforting bake. Layered with seasoned ground beef, sautéed onions and peppers, and topped with gooey provolone and mozzarella cheese, this dish is a satisfying twist on the beloved sandwich. Cream cheese and beef broth add a creamy, savory touch, creating a casserole that’s rich and packed with flavor. Ideal for a quick weeknight meal or a hearty family dinner, this casserole is simple to make yet delivers big on taste. Serve it warm and bubbly straight from the oven, allowing the cheese to melt over every bite. Pair with a side salad or garlic bread for a complete meal, and get ready to enjoy the ultimate comfort food experience!

[chrislai88]

Yolk porn ... crispy chicken schnitty with a runny fried egg and steamed baby potatoes, zucchini and broccolini ... simple but effective!✨😋✨ . . . #yolkporn #runnyfriedegg #chickenschnitty #gravy #steamedveggies #simplefood #simplepleasures #healthyeating #quickandeasymeal #yummy #comfortfood #friyayvibes #helloweekend #chilltime #foodpics #instafood #foodstagram https://www.instagram.com/p/CCLMStUDN2BkecR2TyMvTdtSfDOWxfVNEkcTys0/?igshid=lsbcm7usswai

[mexicanketojourney]

MOM LIFE MOM HACK CHEESE CRISP 💁🏽‍♀️ Microwave for one minute and transfer to a paper napkin or baking rack to harden. It will be extremely hot so use a spatula to transfer it. 💁🏽‍♀️ This was the first week of kiddos being at home for the summer. My plan was to start keto/low carb with them June 11 because they were going to be attending a camp this week and they were going to be served breakfast and lunch. ▫️ Well, being the picky kids they are, they would not eat well and came home hungry. I was not fully prepared mentally to start giving them all the keto foods, but I don’t have much in the pantry and fridge that is not keto so I had to wing it. ▫️ Today I decided to make my daughter a cheese crisp for her soup that I had from previous dinner’s leftovers. She was so hungry and couldn’t wait to start eating. I remembered that I used to microwave my cheese to make a cheese crisps or cheese taco shells before. It was fast and easy and my daughter was happily eating her soup and cheese crisp in a couple of minutes. . . . #whateverworks #momlife #momlifebelike #outforthesummer #kidsfood #ketokids #lowcarbkids #lowcarbfamily #ketofamily #fastandeasy #quickandeasy #quickandeasyfood #quickandeasymeal #momhack #momhacks #cheesecrisp #ketofood #lowcarbfood #healthykids #healthyfamily #happykidshappymom

[chrislai88]

Comfort food after a long day at work ... pork spare rib and preserved mustard soup with blanched horfun (fat rice noodles) ... ✨💯%✨ . . . #comfortfoodplus #simpledinner #porkribsandpreservedmustardsoup #homecooked #fatricenoodles #horfun #kwayteow #chilliflakes #whitepepper #socomforting #soyummy #quickandeasymeal #instagood #instafood #foodstagram #foodphoto #nofilterneeded https://www.instagram.com/p/B8deMLwA45O/?igshid=14vjcgim69nr1

[chrislai88]

Seafood japchae with heat🌶🌶 . . . #seafood #marinaramix #japchae #sweetpotatonoodles #babywombok #celery #garlic #springonions #sesameseeds #koreanfood #koreanstyle #homecooked #offthecuffcooking #delicious #mondaynight #dinner #athome #quickandeasymeal #simplicity #sodamngood #foodlover #homecooking #foodnom #foodstagram #healthyeating #diabetesfriendlyrecipes https://www.instagram.com/a_sydney_home_cook/p/BvJKmmHg5lC/?utm_source=ig_tumblr_share&igshid=1knasr8yv391d

[daenerystubborn]

This is an easy Instant Pot recipe for a juicy turkey breast with savory gravy that's great for the holidays or a busy weeknight.

Ingredients: 1 turkey breast about 3-4 pounds. 1 cup chicken broth. 1 onion, chopped. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon dried sage. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons all-purpose flour. 1 cup water.

Instructions: Season the turkey breast with salt, pepper, thyme, rosemary, and sage. Set Instant Pot to 'Saute' mode and heat olive oil. Sear the turkey breast on all sides until browned. Remove and set aside. Add chopped onions and garlic to the Instant Pot, saut until softened. Deglaze the pot with chicken broth, scraping up any browned bits from the bottom. Place the seared turkey breast back into the Instant Pot. Seal the Instant Pot, set to 'Pressure Cook' mode, and cook for 25 minutes per pound. Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Remove the turkey breast and let it rest before slicing. In a separate bowl, mix flour with water to create a slurry. Set Instant Pot to 'Saute' mode, whisk in the slurry to make the gravy, and cook until thickened. Serve sliced turkey with the prepared gravy.

Prep Time: 15 minutes

Cook Time: 75 minutes

Mr Shickle

[triggerfingerfeelingfrisky]

Ginger Fried Rice is a quick and flavorful dish that combines the warmth of ginger with the savory goodness of fried rice. It's a perfect way to use up leftover rice and create a delicious meal in minutes.

Ingredients: 2 cups cooked rice. 2 eggs, beaten. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 1/2 cup frozen peas and carrots, thawed. 2 green onions, chopped. 2 tablespoons soy sauce. Salt and pepper to taste.

Instructions: Put vegetable oil in a big pan or wok and heat it over medium-high heat. Put in the minced garlic and ginger. Saut for one to two minutes, until the smell is nice. Stir the eggs together and pour them into the pan from the other side. Move the garlic and ginger to one side. Make sure the eggs are fully cooked. Put the carrots and peas that have been thawed into the pan and stir-fry for another two to three minutes. Add the soy sauce and cooked rice and mix well. Stirring all the time, cook for three to four more minutes. Add pepper and salt to taste, and then mix in the chopped green onions. Take it off the heat and serve it hot. If you want, add more green onions as a garnish.

Prep Time: 10 minutes

Cook Time: 15 minutes

Gastronomy Guru

[robcolt]

Lemon chicken linguine that is creamy and delicious is a quick and easy pasta dish that is great for busy weeknights. To make a satisfying meal, tender chicken slices are cooked in a creamy lemon sauce with garlic and Parmesan cheese. The sauce is then tossed with linguine pasta.

Ingredients: 8 oz linguine pasta. 2 chicken breasts, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons fresh lemon juice. Zest of 1 lemon. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Cook linguine according to package instructions until al dente. Drain and set aside. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook until golden brown and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth, heavy cream, Parmesan cheese, lemon juice, and lemon zest. Stir well to combine and bring to a simmer. Reduce heat to low and return cooked chicken slices to the skillet. Simmer gently for 2-3 minutes until the sauce thickens slightly and chicken is heated through. Add cooked linguine to the skillet and toss until well coated with the creamy lemon sauce. Season with additional salt and pepper if needed. Garnish with chopped fresh parsley before serving. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

The Candleford Chronicle