Cider Diaries

Sweet, golden nectar of the gods

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Magnotta Small Batch Cider from Ontario, Canada

5.6%

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Woodchuck Boldsweet Raspberry from Vermont, U.S.A

4%

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Cracked Apple Cider with Spiced Rum from England, U,K

5.5% 

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Woodchuck Granny Smith from Vermont, U.S.A

5%

[ciderdiaries]

401 Craft Apple from Ontario, Canada

6.5%

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Strongbow Elderflower from Herefordshire, England

4.5%

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Woodchuck Pumpkin from Vermont, U.S.A

6.9%

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Shiny Apple from Ontario, Canada

7%

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Hazy Hog from England

5%

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Old Mout Kiwi and Lime from New Zealand

4%

[ciderdiaries]

Kingstone Press Classic Apple from England, U.K

5.3% 

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Bulmers Pear from Ireland

4.5% 

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Old Mout Passionfruit and Apple from New Zealand 

5% 

[ciderdiaries]

Rekorderlig Passionfruit from Sweden

4% 

[ciderdiaries]

Thistly Cross from Scotland

7.2%

[ciderdiaries]

Aspall Perronelle’s Blush Cyder from Suffolk, England, U.K

4%

[ciderdiaries]

Wyld Wood from Herefordshire, England

6%