Misplaced Lens Cap
Aqua Utopia｜海の底で記憶を紡ぐ
Monterey Bay Aquarium
#extradirty
Cosmic Funnies
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Cosimo Galluzzi
❣ Chile in a Photography ❣
Love Begins
JVL
blake kathryn
Today's Document
祝日 / Permanent Vacation
Andulka
tannertan36
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taylor price
"I'm Dorothy Gale from Kansas"
Sade Olutola
🪼
seen from Canada
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@codeuseful
I asked one of my (male) friends to stop using the phrase “man up” and he has been using “fortify” for the past two weeks instead and it’s just a little thing but honestly it makes a difference
and tbh it’s also pretty funny when I start to deflate in the library and he leans over and goes “FORTIFY”
Dude, fortify is bangin’. That makes things like you’re some kind of RPG character. Fortify is way better than “man up.”
ME, EVERY SINGLE DAY OF MY LIFE
Wow, this has a lot of notes, haha.
Stunning mechanical bug that glow in the dark
seeing fanart of siblings
“don’t tag as [ship name]!”
I keep trying to like red wine like a grown-up but like … it’s rotten grapes, guys. You can drink things that don’t taste like rotten grapes. Why
Okay I don’t know when this post is from (I came across it stalking multiple blogs). But in case this might help, here is a brief science/wine lesson.
To start off, some facts:
-White wine is made from sweet pulp inside of the grape (minus the seeds).
-Red wine is made from both the skin and the grape (and the seeds and stems…sometimes? Can’t remember).
-Tannin is the substance found in red wines, coffee, dark chocolate. Tannins are responsible for the bitter taste in those foods.
-Tannins are found in the skin of the grape, as well as the seeds and the stems. Therefore, most red wines will have tannins, versus most whites will not have tannins.
-Red wines vary in level of tannins, depending on variety of grape, climate, and fermentation process. Pinot noir tends to be very low tannin. Shiraz/Syrah, choice of poison for our beloved brunette surgeon, is very heavy on the tannins.
-Some white wines (most commonly Chardonnay) are aged in oak barrels instead of metal containers. Oak barrels have tannins, which seeps into the wine during the fermentation process. That’s why Chardonnays tend to be “drier” aka it has tannins.
-White wines like Sauvingnon Blancs are usually fermented in steel barrels (aka no tannins. Aka usually very fruity and light and sweet).
Your ability to taste tannins is genetic.
There is a genetic marker determining whether your taste cells are sensitive to tannins.
Basically two people can drink the exact same wine and have wildly different reactions because: 1. Person A can’t taste tannins, so they taste the actual wine flavor. 2. Person B can taste tannins, and that tends to overpower ALL the other flavors in the wine. Basically all they taste is tannins and none of the wine.
I am super tannin sensitive, so if I drink a wine like Cabernet Sauvignon (very tannin heavy, aka “very dry”, it tastes like bitter ethanol alcohol to me, whereas my best friend can’t taste tannins so the same wine is maybe a little bitter but they can actually taste the grape and different flavors. To her, a wine like Sauv Blanc is too sweet, tastes like sugar water. But to me it tastes good.
So unless it’s the taste of the alcohol or all wines you hate, chances are you might hate the taste of red wine, especially the heavier red wines, because taste the tannin overpowers everything else. And all you taste is bitter bitter ethanol bitter more ethanol.
More tannin info: -Tannins bind to fat.
-This is why tannin heavy wines are recommended with fatty foods (Shiraz and steak). Whenever you eat food with high fat content, the fat builds up on your tongue. A sip of red wine will bind with the fat on your tongue and clear it away. That’s why the sip of wine between bites of fat heavy foods is considered a palate cleanser.
-By that logic, this is why white wines are recommended with low fat foods, like fish. Salmon is fattier than most fish, which is why Chardonnay (tannin heavy white wine) or Pinot Noir (low tannin red wine) is recommended with salmon.
-People who are sensitive to tannins can drink tannin heavy red wines with fatty food and generally the wine won’t taste gross. The fat on your tongue (from that steak) will bind with the tannin and neutralize the tannin taste. Aka the only time I ever drink Cabernet Sauvignon or Shiraz is with a steak or heavy, creamy pasta. Aka never bc I don’t often eat either.
-The reason dairy helps coffee taste better is because the fat in milk/creams binds with the tannins in coffee and neutralizes the bitter taste. This is why people who can’t taste tannins can generally drink coffee black without milk (sugar is a different story). It’s also why almond milk in coffee is the worst idea (almond milk is already bitter and has no fat).
More wine facts: -90% of the “aromas” of wine are marketing BS
-You know the labels that say like “cherry with a hint of blackberry?” There’s no real way to infuse cherry or blackberry into grape wine without screwing with the fermentation process. It’s all created by the wine marketing industry to sell you win. Sometimes if you smell cherry before you drink the wine, you might taste it in the wine (because majority of flavor comes from smell). Or if you think there is cherry flavor in the wine, your brain can trick your taste buds into tasting it.
-The only true flavors found in real grape wine are grapes (obviously), oak/earthy flavor (the barrels), vanilla (barrels, oak sticks), tannins. (There are a few others but can’t remember. I think maybe cinnamon?).
-People’s perception of wine often affect how good it tastes to them. Social psychology studies show that people will rate the exact same wine differently if they’re told the wines are different in price. (They rated the more expensive wine as tastier).
tl;dr Whether you can taste tannins is genetic. Exact same wines taste different for different people depending on your genetic makeup. If you’re sensitive to tannins, red wines won’t taste like anything other than bitter alcohol. Genetics/tannins are why people generally have preferences for red or whites.
this is extremely informative and i have learned a thing about myself, which is that i CLEARLY inherited the tannin-tasting genes from my teatotaling mother and not from my dad who subsists entirely on espresso and cabernet sauvignon.
as we all know, the best vines are the ones with dogs. here’s a bunch of doggy vines!!!!!!
This made me v happy
As a rule of thumb Don’t assume you mean anything special to a person if they don’t show you and very confirm that’s how they feel. Don’t put on your detective hat and try to figure out if x means y and that leads to z. Because if a person cares for you, they will make it known. And you deserve a person that makes it known how much you mean to them
!!!!!!!!
Hatsune Miku concerts are one big rhythm game where you have to shake your glowstick on beat with everyone else in the audience. If you’re off rhythm, Miku will notice you within the crowd and steal your life force.
The impenetrable squat wall will protect you from all chain posts in the vein of “reblog or terrible things will happen to you”, just by showing up on your dash. These guys have you covered.
I was reading about superstitions and apparently if there’s a bird in the house it’s a sign of dea
“nonbinary sauce,” also known as “gender fluid,”
i was wheezing while scanlating this i’m amazed i managed to finish w/o d y i n g orz luckily this issue made a clean ten pages and i didn’t have to add any extra imgs for tumblr :’ )
cleaned, translated & typesetted by me! proofread by @selena-bombastic!
Inspiration or imitation?
“A new trend has emerged in the [Western] fashion world. Or so they say. Fashion bloggers, stylists, and prominent members of the fashion industry are all talking about the ‘dress over pants’ trend, which Pakistanis have been sporting for as long as we can remember.”
I saw this Kendall Jenner tweet awhile ago on the internet and I remember thinking, “Hey that’s what us Pakistani and other South Asian women wear all the time; we’ve been wearing these for years. What’s so special about this?” and then I remembered that if you’re white, everything suddenly becomes sooooo chic and stylish!!! And when the rest of us wear it, we’re insulted or stereotyped, get nasty looks, racist remarks etc etc. I mean, I’ve seen a lot of other celebs in the West wearing clothes like this too and of course they all get praised by the media and fashion bloggers for starting some new and creative trends, but the rest of us get crap for wearing our original cultural clothes.
This dress is pretty common in Pakistan, and other South Asian countries. Pakistani women rock this look pretty well:
Why do they take our fashions and create some bland and boring version of them?
Here’s another article with historical and modern examples of South Asian (Pakistani and Indian) fashion of which these gorees stole, i mean….were “inspired” by lmao
http://www.comingoffaith.com/style/fashion/you-can-call-it-dress-over-pants-we-just-call-it-the-shalwar-kameez/
- Farah
Pakistanis and Indians do it so much better. Wtf is “dress over pants”
Bangladeshis, too!
There’s also the áo dài, which is the traditional Vietnamese dress.
I’ve never worn one, but they’re sold nearly everywhere in any Vietnamese community you’d encounter, especially where I live. “Dress over pants”, lmao
I was not familiar with the áo dài, those are gorgeous
this is the funniest thing ive ever seen like theres so so so much detail in it
