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Lint Roller? I Barely Know Her
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@colenarymagick-blog
Baked and Baking Granola
 In this video I demonstrate how I make granola from scratch. Making granola is super simple and also frugal. The biggest perk to making meals from scratch is that you get to control the ingredients that go into the recipe! This means my granola never has any artificial flavoring, high fructose corn syrup, or GMO products and fullâŚ
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Ital Fruit Leather
In this video I demonstrate how to make Ital fruit leather using a food dehydrator. Fruit leather is similar to fruit roll-ups, except they made naturally from real ingredients. This is organic and simple approach to preserving fruit. Vegan and Raw friendly. As always, made with love.
Ingredients: Bananas, Peaches, Grapefruit allâŚ
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Baked and Stewing Eps. 1 Roasted Butternut Squash Soup In this video I demonstrate how to make a soup from scratch. I start with fresh produce to create an organic, natural vegetable broth.
Baked and Stewing Eps.1 Roasted Butternut Squash Soup In this video I demonstrate how to make a soup from scratch. I start with fresh produce to create an organic, natural vegetable broth.
Baked and Brewing Kombucha
Baked and Brewing Kombucha
This is episode 1 of my newest series: Baked and Brewing. In this video you can watch me as I discuss my weekly kombucha tea brewing ritual. In the future I will have many other tutorial and demonstration videos that discuss the different aspects of fermentation and kombucha.
I hope you found this video helpful! If you like my content, feel free to comment, like,share, and subscribe!
http://www.âŚ
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Dairy Kefir; my high maintenance girlfriend In this video I demonstrate my daily kefir ritual. Dairy kefir is a great way to add probiotics into your life!
Inslight into the Evolution of My Skin Care Rituals
Inslight into the Evolution of My Skin Care Rituals
As the former valedictorian and onlygraduate from my beauty schools technical cosmetology course- I can honestly say that I have experimented with nearly ALL skin care lines created before 2010. Before 2010, I was a skin product fanatic. I worked in the beauty industry where I received epic discounts on beauty products which I enthusiastically used.I was always on a personal mission to find theâŚ
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Understanding the Health Benefits of Kombucha
Understanding the Health Benefits of Kombucha
Kombucha is an ancient fermented beverage with historical documentation leading back as far as 2000 years. There is a lot of delicious lore surrounding this effervescent beverage and it has often been referred to as an elixir. Somewhere, there exists an ancient kitchen witch grimore, full of divine ingredient lists and rituals for brewing the elixir of life. Throughout time small communitiesâŚ
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Which variety of tea is best for brewing Kombucha?
A common rule of thumb for kitchen management is that buying products in bulk is often the more frugal/long term approach for purchasing non perishable items. This rule definitely applies to brewing Kombucha Tea and I, of course, learned this thru trial and error :).
At first I was using the prepacked store bought tea bags which was very expensive! Especially because I was attempting to purchaseâŚ
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Making Love in the Kitchen: An introduction to Probiotics Making Love in the Kitchen: An introduction to Probiotics
The ins and outs of candle making
This past year I have explored and experimented with many new hobbies. I personally believe that candle making has been the most rewarding one of all; and yet also, some how, remains the most destructive work Iâve created to date.
There is always a tiny bit risk of destruction involved with most of arts and krafts that I create. It comes with the Kitchen Witch Territory. I always end up gettingâŚ
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ColenaryMagick Aromaz Candle Line
ColenaryMagick Aromaz Candle Line
These are pure fair trade soy wax candles made with high quality fragrance. I also made the wick which is a combination of cotton twine and soy/bees wax. Each candle is 8 oz or ½ lb and has roughly a 25 hour burn life. I suggest allowing the candle to burn for at least 3-4 hrs at a time. Each candle is made with love from a real kitchen witch.
The candles are priced in USD. I will accept theâŚ
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Using Kefir Water as a Cold Ferment Medium
Using Kefir Water as a Cold Ferment Medi
Our backyard garden has been blessing us with a huge bounty of cucumbers! We have two different pickling varieties and I have been harvesting around 4-6 per day. This has given me the privilege to experiment with a several new recipe ideas.
 The idea of using water kefir as an additive in my fermentation brine came to me after finding a few recipes for lacto fermented foods that use whey fromâŚ
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Cold Fermenting vs Quick Pickling
I am a big fan of the new age âSlow Foodsâ scratch cooking movement. To me, nothing tastes better than home cooked wholesome meals made with real ingredients and love. I have been committed to the slow foods methodology for many years. My marinara sauce recipe takes about 12 hours to perfect and I wouldnât have it any other way.
For those of you who donât know, I am on a serious mission to learnâŚ
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Probiotic Water Kefir
I recently started experimenting with water kefir and have thoroughly enjoyed the process.. Water kefir is a simple fermented probiotic beverage that greatly aids in hydration and digestion. The recipe is super easy with only 3 ingredients.
Filtered water (cooled to room temp)
Raw organic sugar
Kefir Grains
 The end result has a unique flavor that is difficult to describe; sweet and slightlyâŚ
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Make Love in the Kitchen and Create Probiotic Life Cultures
Make Love in the Kitchen by Creating Probiotic Life Cultures
Letâs face it; we live in an increasingly toxic world that taxes our bodies via exposure to harsh and foreign substance. Furthermore, everything we eat, drink, and breathe directly affects the way our body functions. These are undeniable truths.
Some of the more common implications to our consumption of pasteurized and hormone treated animal bi-products combined with GMOs, pesticide ladenâŚ
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Testing the Importance of using Organic Ingredients
I am a beginner in the Kombucha realm. I have been fermenting my own KT for a little more than 2 months. I am still experimenting with different ingredients and attempting to fine tune my recipes to keep the kitchen in constant supply of KT.
Many books and blogs talk about the importance of using organic ingredients when brewing KT. Although I understand the basic principles of why organicâŚ
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