CowPigChicken

I worked as a chef in restaurants and hotels for twenty years. I have now started my own business selling slow cooked rolls and wraps at a busy farmers market. I love food, cooking and owning a business.

[cowpigchicken1]

Debuting tonight @janpowersfarmersmarkets #hawthorne #twilightmarkets. Cooked #sousvide at 60 degrees for 6 hours. Served with #bbqsauce #confitonion #mashedpotatoes

[cowpigchicken1]

Debuting @janpowersfarmersmarkets #hawthorne #twilight markets. Cooked #sousvide at 60 degrees for 6 hours. Served with #confitonion #mashedpotatoes #bbqsauce

[cowpigchicken1]

[cowpigchicken1]

New #glutenfree bento being sold next week on George Street @janpowersfarmersmarkets @cowpigchicken #stage2

[cowpigchicken1]

Torched #cremebrulee in a jar, coming to #brisbane city @janpowersfarmersmarkets In two weeks! 😛

[cowpigchicken1]

[cowpigchicken1]

#newmenu and new item, #kidsonly burger. @cowpigchicken will be @janpowersfarmersmarkets this Saturday (at Jan Power Farmers Markets - New Farm Powerhouse)

[cowpigchicken1]

#hangingwithdaddy

[cowpigchicken1]

This is great!

[cowpigchicken1]

[cowpigchicken1]

Come on down to #Wonderland2015 @bris_powerhouse this Thursday, Friday, Saturday and Sunday night markets. We're ready to serve our delicious wraps and rolls to the masses yet again.

[cowpigchicken1]

Where the hell are you Brisbane? Two #openairbars and some of the best #street-food in Australia. If I didn't have three kids I'd be getting #drunk at #wonderland2015 @bris_powerhouse

[cowpigchicken1]

#cheflife #chef #gastronomy #foodporn #foodie #restaurant #schoolies2015 #healing

[cowpigchicken1]

[cowpigchicken1]

#slowcooked #sousvide #chef #cheflife

[cowpigchicken1]

New menu for @janpowersfarmersmarkets

[cowpigchicken1]