#greekeats

[oryodraws]

These Greek Sliders with Feta Aioli are a flavorful twist on classic sliders. The ground beef or lamb is seasoned with Greek-inspired flavors, and the creamy feta aioli adds a delicious Mediterranean touch.

Ingredients: 1 lb ground beef or lamb. 1/4 cup minced red onion. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. 1/2 cup crumbled feta cheese. Slider buns. Lettuce, tomato, and red onion for topping. 1/2 cup mayonnaise. 1/4 cup crumbled feta cheese for aioli. 1 tbsp lemon juice. 1 tsp minced fresh dill. 1/2 tsp minced garlic.

Instructions: Put the ground meat, minced garlic and red onion, dried oregano, salt, and pepper in a bowl. Combine well. Make small patties about the size of sliders out of the mixture. Warm up the grill or pan on the stove over medium-high heat. Cook the sliders for three to four minutes on each side, or until they're done the way you like them. In a bowl, mix mayonnaise, crumbled feta cheese, lemon juice, minced dill, and minced garlic. Set this bowl aside while you cook the sliders. Mix until it's smooth. You can grill or toast the slider buns until they are lightly browned. Stack your sliders by putting a lettuce leaf on the bottom bun, then a slider patty, a tomato slice, and an onion slice. Spread a lot of the feta aioli on the top bun, and then put it on top of the slider ingredients to finish making the Greek sliders. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

adina crawford

[windriven]

A traditional Greek street food, homemade pork gyros are flavorful and satisfying. Marinated pork slices grilled to perfection, served on warm pita bread with refreshing tzatziki sauce, tomatoes, and red onions.

Ingredients: 500g pork shoulder, thinly sliced. 4 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried oregano. 1 tsp dried thyme. 1 tsp smoked paprika. Salt and pepper to taste. 4 pita bread rounds. Tzatziki sauce. Sliced tomatoes. Sliced red onions. Chopped fresh parsley for garnish.

Instructions: Slice the pork and put it in a bowl. Add the olive oil, oregano, thyme, paprika, salt, and pepper. Make sure the marinade covers all of the pork. Put the dish in the fridge for at least an hour, or better yet, overnight. Get a grill or grill pan hot, but not too hot. On a grill, cook the pork slices for four to five minutes on each side, or until they are fully cooked and have a little char on them. For about one minute on each side, warm the pita bread rounds on the grill. Spread a lot of tzatziki sauce on each warmed pita bread round before putting the gyros together. Put grilled pork slices, tomato slices, and red onion slices on top. Add chopped parsley as a garnish. To make a sandwich, fold the pita bread over the filling. Serve right away. Have fun with your homemade Greek pork gyros!

Prep Time: 15 minutes

Cook Time: 10 minutes

engeloras kaniner

[magiart]

Enjoy the flavors of traditional Greek gyro in a burger form! These Ground Beef Gyros Burgers are packed with Mediterranean spices and served with cool tzatziki sauce and fresh veggies.

Ingredients: 1 lb ground beef. 1/2 small red onion, finely chopped. 2 cloves garlic, minced. 1 tsp dried oregano. 1/2 tsp ground cumin. Salt and pepper to taste. 4 burger buns. Tzatziki sauce. Fresh lettuce leaves. Sliced tomatoes. Sliced cucumbers. Sliced red bell pepper.

Instructions: In a mixing bowl, combine the ground beef, chopped red onion, minced garlic, dried oregano, ground cumin, salt, and pepper. Mix well. Divide the beef mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, lightly toast the burger buns on the grill until they are slightly crispy. Spread a generous amount of tzatziki sauce on the bottom half of each burger bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato, a few slices of cucumber, and some sliced red bell pepper. Once the burger patties are cooked, place them on top of the vegetable layers on each bun. Add the top half of the bun, press gently, and serve your delicious Ground Beef Gyros Burgers immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tyriene Amey

[criticalfeministcorgi]

Greek Chicken Gyros are a delicious Mediterranean-inspired dish featuring marinated grilled chicken wrapped in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce.

Ingredients: 4 boneless, skinless chicken breasts, thinly sliced. 1/4 cup olive oil. 3 cloves garlic, minced. 1 tablespoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup lemon juice. 4 pita bread rounds. Tzatziki sauce, for serving. Sliced tomatoes, onions, and cucumbers, for serving.

Instructions: Put minced garlic, paprika, salt, black pepper, dried oregano, thyme, and rosemary in a bowl. Add olive oil and mix well. Combine well. Place chicken breasts that have been thinly sliced into the marinade and make sure they are covered evenly. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Set the grill or grill pan over medium-high heat to heat it up. The chicken should be grilled for 6 to 8 minutes on each side, or until it is fully cooked and has a little char. Grill rounds of pita bread for about one minute on each side to warm them up. Place grilled chicken slices on warm pita bread rounds to make gyros. Put sliced tomatoes, onions, and cucumbers on top, along with tzatziki sauce. Place the pita bread on top of the filling and fold it over. Serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Erica

[phillysportsfanfic]

Potatoes from Greece

Turns out even the humble potato can transport your taste buds to the sunny shores of Greece. Try these mouthwatering Greek potatoes for a fun and flavorful culinary adventure.

[artandflea]

Greek Chicken Souvlaki with Lemon Rice Indulge in the delectable flavors of Greek cuisine with our mouthwatering Greek Chicken Souvlaki accompanied by tangy Lemon Rice. A true taste of tradition.

[tylermarkcreative]

Taste buds take me back to Greece! 🍋🦀 Throwback to this amazing seafood dish I had while enjoying the beautiful views of the Aegean Sea! 🌊

[prinsez05]

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it's all Greek #gyro #greekfestival #greekeats (at St George Greek Orthodox Church of Media, PA) https://www.instagram.com/p/BoUf13ul55Y/?utm_source=ig_tumblr_share&igshid=wybi096ajgvt