Crossings

Restaurant

[crossingssouthpas]

Lake Superior Whitefish over couscous, with black radish, pea tendril, and guajillo chili beurre blanc #eyeseatfirst #foodphotography #localproduce #eyeseatfirst #enjoypasadena #seafood #foodie #foodiepics #southpasadena (at Crossings)

[crossingssouthpas]

Lake Superior Whitefish, purple sweet potato pureé, taro root chips, brussels sprout leaf, passion fruit infused olive oil, finished with garden radish and bee pollen #whitefish #foodie #foodiepics #southpasadena #enjoypasadena #dinnertime #foodphotography #eyeseatfirst #localproduce (at Crossings)

[crossingssouthpas]

Anyone wanting to avoid the debate is welcome to escape to happy hour at Crossings. No TV's. No drama. #escape #relax #cocktails #southpasadena (at Crossings)

[crossingssouthpas]

Crispy Skin Lake Superior Whitefish with haricot violet, fried leek, beet, and a lime, avocado & cilantro crema #southpasadena #laeats #seafood #lovetoeat #foodie #foodiepics #dinnertime (at Crossings)

[crossingssouthpas]

Building tonight's special fish: Albacore, with beluga lentils, ancho chile emulsion, passion fruit drizzle, cherry bell pepper & micro arugula #foodie #foodiegram #freshfish #livetoeat #seafood #southpasadena #losangeles (at Crossings)

[crossingssouthpas]

Homemade truffle scented spinach fettuccini tossed with marsala cream, red onion, mountain mushroom & dry aged new york steak #freshpasta #dryagedbeef #laeats #foodiegram #foodie #livetoeat #enjoypasadena (at Crossings)

[crossingssouthpas]

From our sous chef Arturo, blackened Albacore over chorizo risotto, finished with an avocado, lime, and cilantro emulsion #seafood #laeats #lovetoeat #eyeseatfirst #enjoypasadena #southpasadena (at Crossings)

[crossingssouthpas]

Seared Albacore, apricot and fig couscous, duck fat sautéed McGrath Farms baby fennel, finished with kiwano and ancho chile vinaigrette. #foodiegram #southpasadena #laeats #enjoypasadena #eyeseatfirst #seafood #foodart #lovetoeat (at Crossings)

[crossingssouthpas]

Dry aged New York steak tossed with penne pasta, torpedo onion, mushroom, marsala cream, micro arugula and parmesan cheese #beef #dryaged #laeats #enjoypasadena #southpasadena #foodiegram (at Crossings)

[crossingssouthpas]

Seared Albacore over risotto with strawberry, guava and guajillo chili salsa, baby Valdivia Farms turnips #southpasadena #seafood #enjoypasadena #lovetoeat #la (at Crossings)

[crossingssouthpas]

Time lapse of Lalo and Luis plating the first course for the Jonata dinner. #winedinner #jonata #lovewine #farmersmarket #southpasadena (at Crossings)

[crossingssouthpas]

One of our new #summer #cocktails is a #classic, the #amaretto sour. Perfectly refreshing when it is suddenly 95 degrees out #southpasadena #amarettosour #classiccocktails #enjoypasadena (at Crossings)

[crossingssouthpas]

Hanging out with Eric Ripert at the South Pasadena Library! Great hearing stories about working for chef Jöel Robuchon and learning to handle the intensity of a kitchen. Oh, and then becoming chef and co-owner of La Bernadin. My favorite quote from chef Ripert: "The path to perfection is happiness."

[crossingssouthpas]

Maxime Graillot with chef Lalo and Patrick after our dinner with Maxime's wines and Lalo's food. A wonderful evening and an honor to host Maxime at Crossings! #Equis #Crozes-Hermitage will be poured by the glass until it's gone! (at Crossings)

[crossingssouthpas]

A great moment with the kitchen team after an amazing dinner with Maxime Graillot and his wines from the Northern Rhone. Teamwork makes the dreamwork!! #moments #family (at Crossings)

[crossingssouthpas]

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trioKate is playing some sweet music on the patio at @crossingsrestaurant until 5. Come listen! #eclectic91030 #southpasadena (at Crossings)

[crossingssouthpas]

Pan Seared Striped Bass, El Centro Garden Beet purée, Fava Beans, finished with cilantro blossoms and curry oil. #southpasadena #enjoypasadena #eyeseatfirst #laeats (at Crossings)